Gingerbread house {DIY Christmas}

Lilie Bakery | Gingerbread house {DIY Christmas} 3
Lilie Bakery | Gingerbread house {DIY Christmas} 2
Lilie Bakery | Gingerbread house {DIY Christmas} 1

Finally ! I was finally able to make a gingerbread house! It's not for lack of having wanted to for several years, it's more a question of timing. To be honest, I got help! For lack of elf available, I called Wilton, the American brand of pastry utensils. Do you know that she sells a kit to make her house? On this date, it is out of stock on all pastry e-shops of course, a victim of its success :)

The kit includes the gingerbread cookies (which smell divinely good) pre-cut to the right dimensions, royal icing, a pastry bag with the adapted round nozzle, candies to decorate.

I don't mind using the cookies provided and not baking them myself: I don't plan to eat the house, it will just serve as a decorative element for the Christmas period. This prevents me from wasting ingredients.

However, I have a caveat to the icing provided. It turns out that I didn't like its texture at all, which is difficult to work with. So I preferred to make mine, which is much easier to use. I give you the recipe below.

For the assembly of the house, we start by gluing the walls together, then pose the two roof sections, then decorating with a pastry bag and placing the candies.

A nice activity to do at home during the month of December, it will give you a little touch of festive decoration as a bonus :)

Print Pin
For you to note!

Royal icing (for Christmas gingerbread house)

The ideal texture to build and decorate your gingerbread house
Prep time10 minutes
Total10 minutes
Recipe type: Dessert
Cuisine: American, French
Yield: 1 bowl

Ingredients:

  • 430 g icing sugar
  • 2,5 tbsp meringue powder meringue powder
  • 60 ml water

Instructions:

  • In a container, combine the icing sugar and meringue powder.
  • Add water and mix with a fork until you get a sticky texture.
  • If the texture is too liquid, add icing sugar, if it is too thick, add water.
  • Fill a pastry bag fitted with a very small round or fluted tip.
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

[ Equipment used ]

WILTON Gingerbread House Kit

WILTON Meringue Powder

20th January 2016

YOU WILL ALSO LIKE THESE RECIPES:

11 comments

  1. Reply

    LadyMilonguera

    December 20, 2015

    She's pretty like your whole house!

  2. Reply

    elodie

    December 20, 2015

    There is only one word to say: sublime! Kisses

  3. Reply

    Céline / A bee in the kitchen

    December 20, 2015

    It is super beautiful this little house, bravo!

  4. Reply

    Lemon June

    December 21, 2015

    WOW! Magnificent !!!

  5. Reply

    small kitchen

    December 21, 2015

    Oh how pretty!

  6. Reply

    Charlotte

    December 22, 2015

    That's wonderful !!

  7. Reply

    martine

    14th January 2016

    It is really pretty this house.

  8. Reply

    Amandine0109

    21th January 2016

    where to find these pretty presentation dishes?

    • Reply

      Lilie bakery

      26th January 2016

      There are some on the Rosecaramelle site in particular :)

      • Reply

        Amandine0109

        31th January 2016

        Thank you very much :)

  9. Reply

    Sweetdaddy @ blog Sweetdaddy

    27th January 2016

    The irregularity of the roof lets me think that it is handmade for this part, it must take a bit long to do all these little dots ... But it looks good;)

LEAVE A COMMENT :

Also leave me a note for this recipe: