A very easy ice cream recipe: the Oreo vanilla ice cream ! A very smooth homemade ice cream with crunchy Oreo pieces, which can be enjoyed all year round ...
Mediafixer Oreo cookies you certainly know, it's those little black circles with cocoa. It is a cookie that I like to use in baking, for its taste and for its well-defined color: as a base for cheesecake, topping for layer cake etc. In this ice cream, he brings a delicious crunchy, and goes well with the fondant of ice cream ...
The result is as I wanted: not too sweet and refreshing. And besides, I am delighted to have mixed crème fraîche and brown sugar in the preparation: it brings a tangy touch - hard to describe - but it is this difference that I like!
What ingredients to use to make this Oreo ice cream?
- Milk : it must be very cold to make this recipe a success. I used semi-skimmed cow's milk. For even more creaminess, you can use whole milk.
- Light brown sugar : it brings an even more delicious touch than white powdered sugar.
- Whole fresh cream : useful here for a very smooth and creamy texture.
- Vanilla pod : it gives all its flavor to ice cream. It is left to macerate overnight with the other ingredients.
- Oreo cookies : the stars of the recipe! They are incorporated in large pieces in the recipe.
How to make this Oreo ice cream?
It is really very simple! the day before, mix all the ingredients (except the cookies) in a container. This allows the aromas to develop well (especially vanilla).
Le D-Day we take his ice cream maker or ice cream maker. For my part, I prepared this recipe for Oreo vanilla ice cream using my ice cream maker. If you want to equip yourself, I give you a selection of equipment at the bottom of the recipe.
Why not do it without an ice cream maker or turbine? Well, the difference will be seen in the texture obtained: the ice cream will be more compact and less creamy, perhaps even with small ice crystals. Personally on this recipe, I like the abundance, the sparkling effect created by the ice machine.
Once the ice cream maker or turbine is running, you pour the preparation and let run for about 10 minutes (this varies depending on the machine). Ice goes abound, that is to say take volume.
How to taste this Oreo ice cream?
You can enjoy the ice cream at the outlet of the ice cream maker or the turbine for a consistency very smooth (like an Italian ice cream). Alternatively, you can place it in the freezer for at least 30 minutes for texture. firmer (and form balls).
Other recipes to try
If you are a fan of Oreo cookies, I also recommend other recipes based on these cookies:
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your beautiful ice cream!
Oreo Vanilla Ice Cream, The Creamy Recipe (5 Ingredients)
Ingredients:
- 250 ml cold milk
- 100 g light brown sugar
- 50 cl whole cream
- 1 vanilla pod
- About fifteen Oreo cookies
Instructions:
- In a bowl, mix the milk and the brown sugar until the crystals are completely dissolved. Add the crème fraîche and the vanilla beans. Mix well and refrigerate overnight.
- The next day, turn on your appliance (ice cream maker or ice cream maker) and follow the manufacturer's instructions. For the ice cream maker, I wait 5 minutes and I pour the preparation. Start the "ice cream" program (about 10 minutes for my ice cream maker). It will take volume by abundant.
- Just before the end of the program, add the crushed cookies.
- Enjoy immediately (if you want a fluffy ice cream) or place in the freezer for 1 hour for a firmer consistency.
Notes:
// EQUIPMENT USED //
Barbastuff
It looks awesome I'm a fan of Oreo ice cream I have nothing to make ice cream so I'll try without anything we'll see the result
Tales and Delights
I can confirm that I want to eat your Oreo ice cream all year round :)
Lilie bakery
Ah! Same problem as me then :))
Meredith
If we don't have a turbine, can we do it with the mixer? How long?
Lilie bakery
We don't want to make a whipped cream but an ice cream, so no mixer. The turbine / ice cream maker does not beat, it creates the frozen texture by cooling it.
prettylittletruth
Hmm, how good it looks! Well done :)
Manon
Hello Hello,
This ice cream seems succulent, and perfectly delicious! I will test this very quickly!
Bravo for your Hellocoton selection, it's great!
Kisses -
Royal chill
Ok you convinced me, I want her !! ;-)
Curious Trend
An ice cream that makes you want to in this heat! To test !
Lice
Then! I, who am an Oreo fan, can only LOVE! She looks delicious. Unfortunately I don't have an ice cream maker or anything to make ice cream. To test without perhaps ..! Thank you for this recipe.
Kisses, see you soon
Lice - http://www.leblogdelice.com
kitchen trip
Yum!
Fanny
Hello ! Sorry my comment does not concern this recipe, but one that was published in March: the banana and caramel fudge muffins, but I have a question, because I had a little problem with the recipe. The batter was very runny, almost the same texture as pancake batter! As a result, the muffins are very soft, hardly ever inside! Is this normal? I doubt it because they do not look at all like those in the photo (these are beautiful, well inflated) ... Yet I followed the recipe, to the letter! Maybe a mistake? Thank you in advance for your answer which may help me :-)
Lilie bakery
Hello, it is better to post the question on the corresponding article. Not cooked = oven not hot enough or not cooking for long enough.
Chachoualacreme
Olalala what a recipe! I must test urgently!
SandyDream
Hello!
Just looking at his pictures and my stomach is crying out for hunger! haha
Recipe to test urgently ;-)
xoxo
Diary of a Girl
Woow ca Looks too good bravo, plus I'm an oreo lover, this ice cream must be a killer ^^
small kitchen
Very greedy this ice cream!
Nelo
This looks delicious to me !!! To test:)
Rosehazelnuts
It makes you want terribly!
Mona
hmm this ice cream makes me want too much, can we make it without an ice cream maker?
Lilie bakery
It is possible, the texture will not be the same however. See you soon
Aline Bianca Kitchen
My favorite cookies in ice cream: what more could you ask for :)?
Sam
I just made it and tasted it… to die for! It is simply delicious
Is it possible to decline it with pistachio? I had found a pistachio ice cream recipe but I completely miss it. All the recipes requiring a custard type preparation… I fair them systematically. If you have a recipe similar to this that I can adapt for pistachio it would help me a lot. Thank you
Stephanie
Hello
Oreo recipe at the top of the list after my apricot ice cream of the day. My question is about the equipment: I have a very simple ice cream maker, but the turbines are bothering me. Is the Magimix really worth its high cost? The Klarstein and Koenig look good to me too. What puts the Magimix above all else?
Many thanks
Stephanie
Hello
This ice cream is a killer.
Vs did not answer me but I cracked and ordered the Gelato.
Daniel
I wonder if the vanilla is really necessary because the taste of the oreo will completely mask the vanilla.
Lilie bakery
Hello, I always use vanilla in my ice creams to reveal all their flavor, I really advise you to do it here too. See you soon !
Emeline
Hello, the recipe looks great, I think I will try it. On the other hand, if I want to double my quantities, will the sugar level not be too sweet? Thanks a lot
Lilie bakery
Hello Emeline, you can totally double the quantities of the recipe. Sugar, you can keep the same. Or else in step 1, you put less, you taste, and you add if necessary. Goodbye :)
cooper
Just wondering where the creme Friace comes into the recipe? It isn't listed in the ingredients? pls help!!
Lilie bakery
Hello Cooper, it's written in the recipe: the fresh cream comes after the milk and sugar :)
Anne
Hello,
Shouldn't you heat the preparation a little so that the sugar dissolves better?
Next recipe that I absolutely want to try! I'm already salivating!
Lilie bakery
Hello Anne, if you let it rest a little, you don't need to heat it, it dilutes well. I hope you like it, here we love it! See you soon :)