Oreo Vanilla Ice Cream, The Creamy Recipe

Oreo ice cream recipe - Lilie Bakery

A very easy ice cream recipe: the Oreo vanilla ice cream ! A very smooth homemade ice cream with crunchy Oreo pieces, which can be enjoyed all year round ...

The Oreo cookies you certainly know, it's those little black circles with cocoa. It is a cookie that I like to use in baking, for its taste and for its well-defined color: as a base for cheesecake, topping for layer cake etc. In this ice cream, he brings a delicious crunchy, and goes well with the fondant of ice cream ...

The result is as I wanted: not too sweet and refreshing. And besides, I am delighted to have mixed crème fraîche and brown sugar in the preparation: it brings a tangy touch - hard to describe - but it is this difference that I like!

What ingredients to use to make this Oreo ice cream?

  • Milk : it must be very cold to make this recipe a success. I used semi-skimmed cow's milk. For even more creaminess, you can use whole milk.
  • Light brown sugar : it brings an even more delicious touch than white powdered sugar.
  • Whole fresh cream : useful here for a very smooth and creamy texture.
  • Vanilla pod : it gives all its flavor to ice cream. It is left to macerate overnight with the other ingredients.
  • Oreo cookies : the stars of the recipe! They are incorporated in large pieces in the recipe.

How to make this Oreo ice cream?

It is really very simple! the day before, mix all the ingredients (except the cookies) in a container. This allows the aromas to develop well (especially vanilla).

Oreo vanilla ice cream - Lilie Bakery

Le D-Day we take his ice cream maker or ice cream maker. For my part, I prepared this recipe for Oreo vanilla ice cream using my ice cream maker. If you want to equip yourself, I give you a selection of equipment at the bottom of the recipe.

Why not do it without an ice cream maker or turbine? Well, the difference will be seen in the texture obtained: the ice cream will be more compact and less creamy, perhaps even with small ice crystals. Personally on this recipe, I like the abundance, the sparkling effect created by the ice machine.

Once the ice cream maker or turbine is running, you pour the preparation and let run for about 10 minutes (this varies depending on the machine). Ice goes abound, that is to say take volume.

How to taste this Oreo ice cream?

You can enjoy the ice cream at the outlet of the ice cream maker or the turbine for a consistency very smooth (like an Italian ice cream). Alternatively, you can place it in the freezer for at least 30 minutes for texture. firmer (and form balls).

Other recipes to try

If you are a fan of Oreo cookies, I also recommend other recipes based on these cookies:

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your beautiful ice cream!

Oreo ice cream recipe - Lilie Bakery
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4.6 on 7 votes

Oreo Vanilla Ice Cream, The Creamy Recipe (5 Ingredients)

A creamy frozen treat with crunchy Oreo cookies ...
Preparation10 min
Refrigeration1 h
Total1 h 10 min
Recipe type: Dessert, Snack
Kitchen room: American, French
Quantity: 4 people

Ingredients:

  • 250 ml cold milk
  • 100 g Light brown sugar
  • 50 cl whole cream
  • 1 vanilla pod
  • About fifteen Oreo cookies

Preparation:

  • In a bowl, mix the milk and the brown sugar until the crystals are completely dissolved. Add the crème fraîche and the vanilla beans. Mix well and refrigerate overnight.
  • The next day, turn on your appliance (ice cream maker or ice cream maker) and follow the manufacturer's instructions. For the ice cream maker, I wait 5 minutes and I pour the preparation. Start the "ice cream" program (about 10 minutes for my ice cream maker). It will take volume by abundant.
  • Just before the end of the program, add the crushed cookies.
  • Enjoy immediately (if you want a fluffy ice cream) or place in the freezer for 1 hour for a firmer consistency.

Notes:

You will get approximately 900ml of ice cream with this recipe.
By Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

// EQUIPMENT USED //

Sorbetière Lagrange
Cuillère glace
Bac glace
Sorbetière Krups
Bol sorbetière Kitchenaid
Magimix Gelato Expert
Sorbetière Lagrange
Cuillère glace
Bac glace
Sorbetière Krups
Bol sorbetière Kitchenaid
Magimix Gelato Expert
Sorbetière Lagrange
Cuillère glace
Bac glace
Sorbetière Krups
Bol sorbetière Kitchenaid
Magimix Gelato Expert
March 23, 2021

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30 comments

  1. Reply

    Barbastuff

    July 27, 2016

    It looks awesome I'm a fan of Oreo ice cream I have nothing to make ice cream so I'll try without anything we'll see the result

  2. Reply

    Tales and Delights

    July 28, 2016

    I can confirm that I want to eat your Oreo ice cream all year round :)

    • Reply

      Lilie bakery

      August 9, 2016

      Ah! Same problem as me then :))

  3. Reply

    Meredith

    July 28, 2016

    If we don't have a turbine, can we do it with the mixer? How long?

    • Reply

      Lilie bakery

      August 9, 2016

      We don't want to make a whipped cream but an ice cream, so no mixer. The turbine / ice cream maker does not beat, it creates the frozen texture by cooling it.

  4. Reply

    prettylittletruth

    July 28, 2016

    Hmm, how good it looks! Well done :)

  5. Reply

    Manon

    July 28, 2016

    Hello Hello,

    This ice cream seems succulent, and perfectly delicious! I will test this very quickly!

    Bravo for your Hellocoton selection, it's great!

    Kisses -

  6. Reply

    Royal chill

    July 28, 2016

    Ok you convinced me, I want her !! ;-)

  7. Reply

    Curious Trend

    July 28, 2016

    An ice cream that makes you want to in this heat! To test !

  8. Reply

    Lice

    July 28, 2016

    Then! I, who am an Oreo fan, can only LOVE! She looks delicious. Unfortunately I don't have an ice cream maker or anything to make ice cream. To test without perhaps ..! Thank you for this recipe.
    Kisses, see you soon

    Lice - http://www.leblogdelice.com

  9. Reply

    kitchen trip

    July 28, 2016

    Yum!

  10. Reply

    Fafa

    July 28, 2016

    Hello ! Sorry my comment does not concern this recipe, but one that was published in March: the banana and caramel fudge muffins, but I have a question, because I had a little problem with the recipe. The batter was very runny, almost the same texture as pancake batter! As a result, the muffins are very soft, hardly ever inside! Is this normal? I doubt it because they do not look at all like those in the photo (these are beautiful, well inflated) ... Yet I followed the recipe, to the letter! Maybe a mistake? Thank you in advance for your answer which may help me :-)

    • Reply

      Lilie bakery

      August 9, 2016

      Hello, it is better to post the question on the corresponding article. Not cooked = oven not hot enough or not cooking for long enough.

  11. Reply

    Chachoualacreme

    July 28, 2016

    Olalala what a recipe! I must test urgently!

  12. Reply

    SandyDream

    July 28, 2016

    Hello!
    Just looking at his pictures and my stomach is crying out for hunger! haha
    Recipe to test urgently ;-)
    xoxo

  13. Reply

    Diary of a Girl

    July 29, 2016

    Woow ca Looks too good bravo, plus I'm an oreo lover, this ice cream must be a killer ^^

  14. Reply

    small kitchen

    July 29, 2016

    Very greedy this ice cream!

  15. Reply

    Nelo

    August 2, 2016

    This looks delicious to me !!! To test:)

  16. Reply

    Rosehazelnuts

    August 5, 2016

    It makes you want terribly!

  17. Reply

    Mona

    August 10, 2016

    hmm this ice cream makes me want too much, can we make it without an ice cream maker?

    • Reply

      Lilie bakery

      August 14, 2016

      It is possible, the texture will not be the same however. See you soon

  18. Reply

    Aline Bianca Kitchen

    August 23, 2016

    My favorite cookies in ice cream: what more could you ask for :)?

  19. Reply

    Sam

    3th January 2019

    I just made it and tasted it… to die for! It is simply delicious
    Is it possible to decline it with pistachio? I had found a pistachio ice cream recipe but I completely miss it. All the recipes requiring a custard type preparation… I fair them systematically. If you have a recipe similar to this that I can adapt for pistachio it would help me a lot. Thank you

  20. Reply

    Stephanie

    July 13, 2019

    Hi
    Oreo recipe at the top of the list after my apricot ice cream of the day. My question is about the equipment: I have a very simple ice cream maker, but the turbines are bothering me. Is the Magimix really worth its high cost? The Klarstein and Koenig look good to me too. What puts the Magimix above all else?

    Many thanks

  21. Reply

    Stephanie

    July 25, 2019

    Hi
    This ice cream is a killer.
    Vs did not answer me but I cracked and ordered the Gelato.

  22. Reply

    Daniel

    21th June 2021

    I wonder if the vanilla is really necessary because the taste of the oreo will completely mask the vanilla.

    • Reply

      Lilie bakery

      21th June 2021

      Hello, I always use vanilla in my ice creams to reveal all their flavor, I really advise you to do it here too. See you soon !

  23. Reply

    Emeline

    26th May 2022

    Hello, the recipe looks great, I think I will try it. On the other hand, if I want to double my quantities, will the sugar level not be too sweet? Thanks a lot

    • Reply

      Lilie bakery

      30th May 2022

      Hello Emeline, you can totally double the quantities of the recipe. Sugar, you can keep the same. Or else in step 1, you put less, you taste, and you add if necessary. Goodbye :)

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