You used egg whites in a recipe and you still have egg yolks? You don't want to throw them away and you wonder: What to do with egg yolks ?
Below are 15 recipes for using your egg yolks in the kitchen. These recipes are categorized by the amount of egg yolks to be used.
What is the role of the egg yolk?
The egg yolk has several roles: in general, the egg yolk will bind a dough, give it texture. In a cake batter, for example, the egg yolk adds fat and therefore soft additional. The egg yolk also has a role ofthickening when heated in a cream.
How to store egg yolk?
Do not delay consuming it, it is very important from a health point of view. If your egg yolks are intact, place them in an airtight container in the refrigerator. It is essential to use them within 24 hours. To prevent the egg yolks from drying out, cover them with a thin layer of water.
What to do with 1 egg yolk?
Gluten Free Chocolate Chip Cookies
4.78 on 9 votes
Gluten-free but 100% delicious cookies with their large chocolate chips and very soft texture...