All chocolate cookies with caramel heart

Chocolate caramel cookies recipe - Lilie Bakery

A recipe from All chocolate cookies with caramel heart to fill up on gluttony! Inside these cookies, a nice dose of cocoa, chocolate chips and a melting heart of salted butter caramel.

In these soft cookies, bitter cocoa and chocolate chips combine with a heart of salted butter caramel. The result is really delicious… Moreover, when tasting, you can also add a little touch of Fleur de sel (my sweet tooth) which reveals the aromas of cocoa so well.

How to make these all chocolate cookies?

We start by mixing the butter and the sugars (white powder and brown sugar). Then add the cocoa, eggs and vanilla. Finally, we finish with the dry ingredients and chocolate chips.

All chocolate caramel cookies - Lilie Bakery

Using an ice cream scoop or with your hands, you take small balls of dough. But, it is quite normal if it sticks, nevertheless if it really sticks too much, add a little bit of flour.

How to make the fondant caramel heart?

To do this fondant caramel heart, it is very simple. All you need to do is put a piece of soft caramel candy inside your cookie ball before baking. The caramel will become slightly tender when cooked.

All chocolate cookies recipe - Lilie Bakery

The best time to taste them? When they are still lukewarm out of the oven. The caramel will still be very tender, it is a delight. However, when they are cold, put them in the microwave for a few seconds (only a few seconds). You will find the creaminess of the caramel in the cookies as if you had made a new batch.

Other recipes to try

If you like cookies, then I advise you to take a look at these other recipes from the blog: Tahini chocolate chip cookies, Granola-style cookies, Smarties cookies, Giant chocolate almonds coconut cookie.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your cute cookies!

All chocolate cookies recipe - Lilie Bakery
Print Pin
For you to note!

All chocolate cookies with caramel heart

All cocoa cookies with their surprising caramel heart ...
Preparation20 min
Baking10 min
Total30 min
Recipe type: Dessert, Snack
Kitchen room: American, French
Quantity: 25 The legal basis for the processing is our legitimate interest to promote our products and services.

Ingredients:

  • 150 g soft butter
  • 95 g powdered sugar
  • 80 g brown sugar
  • 280 g of flour
  • 40 g bitter cocoa powder
  • 2 eggs
  • 1/2 tsp of salt
  • 1 tsp baking soda
  • 1 tsp natural vanilla extract
  • 150 g chocolate chips
  • 1 bag of soft salted caramel candies
  • Fleur de sel

Preparation:

  • Preheat the oven to 180 ° traditional heat.
  • In a bowl, mix the butter and the sugars until you obtain a creamy texture.
  • Add cocoa, lightly beaten whole eggs and vanilla.
  • Stir in the flour, salt and baking soda. Finish with 2/3 of the chocolate chips.
  • With your hands or an ice cream scoop, form small balls of dough - about 3/4 cm in diameter. The dough is sticky that's normal, it's like a cake dough, if it really sticks too much, add a little more flour. In each ball, insert half of a caramel candy so that it is in the center of the ball.
  • Place on a baking sheet covered with baking paper, sprinkle with the rest of the chocolate chips and a little sea salt (have a light hand anyway!).
  • Bake for 10 minutes - to adapt according to your oven. Let cool on the rack.

Notes:

Store for several days in an airtight container.
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

- EQUIPMENT USED -

Tapis cuisson silicone
Plaque cuisson perforée
Pépites chocolat
Robot artisan pâtissier KITCHENAID
Tapis cuisson silicone
Plaque cuisson perforée
Pépites chocolat
Robot artisan pâtissier KITCHENAID
Tapis cuisson silicone
Plaque cuisson perforée
Pépites chocolat
Robot artisan pâtissier KITCHENAID

Save

YOU WILL ALSO LIKE THESE RECIPES:

17 comments

  1. Reply

    Philo

    September 1, 2016

    Oh my God, how you make me want! Back to school becomes a pleasure with you. They look so good and then lukewarm is so much better

  2. Reply

    Marie L / Allergic Gourmand

    September 1, 2016

    A great delight, I'm sure. Beautiful day

  3. Reply

    LadyMilonguera

    September 1, 2016

    These cookies are super greedy!

  4. Reply

    charlotte

    September 1, 2016

    It looks great!

  5. Reply

    Lea

    September 1, 2016

    Ohlala, it's cookies look terrible and your photos are superb!
    I made pepper cookies which were delicious, but here, your recipe is urgent… !!! :-)

    • Reply

      Lilie bakery

      September 14, 2016

      Pepper cookies? say so you live dangerously you :))

  6. Reply

    Melina & Chocolate

    September 1, 2016

    Hmmm I'm hungry now !! They are super appetizing and super greedy! I love the little touch of salt in the cookies!

  7. Reply

    Tales and Delights

    September 4, 2016

    Your cookies are pure temptation !!

  8. Reply

    coralie

    September 4, 2016

    I will try this recipe very quickly! Thank you. Your photos are sublime and this light ...

    • Reply

      Lilie bakery

      September 14, 2016

      Yes you are right to test, they are super greedy, perfect to taste it. And for the light, I patiently wait for the right moment, with luck ... or not :))

  9. Reply

    Madame Ordinary

    September 4, 2016

    Recipe tested today and validated!

    • Reply

      Lilie bakery

      September 14, 2016

      Nice, thanks for the feedback :)

  10. Reply

    Chachoualacreme

    September 5, 2016

    One word… Sublime!

  11. Reply

    Little Chabichou

    September 12, 2016

    I just discovered your blog and I fell directly on it… my God, this recipe looks dangerous! But so tempting :)

    • Reply

      Lilie bakery

      September 14, 2016

      Not dangerous at all! But greedy of course :)

  12. Reply

    Dorothy

    28th October

    A delight ... to be redone very quickly :-)

LEAVE A COMMENT :

Also leave me a note for this recipe: