Banana & Caramel Fudge Muffins

muffins-banana-caramel-fudge-liliebakery

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Return of the sun, and desire for peps in my kitchen!

I drew from my looking large collection of boxes the color that made me want to bake ... It was yellow, I'll give you a thousand!

So I made some very soft muffins, flavored with bananas. But that's not all. They combine with caramel fudge to fill my craving for gluttony!

They are rather quick to make, and can be eaten for breakfast or for afternoon tea (or both!).

Let's go for the recipe ...

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5 on 1 vote

Banana & Caramel Fudge Muffins

Soft and deliciously scented ...
Prep time20 minutes
Cook time15 minutes
Total35 minutes
Yield: 8

Ingredients:

  • 70 g oatmeal
  • 60 g plain yogurt
  • 60 ml of milk
  • 90 g of flour
  • 50 g brown sugar
  • 1/2 tsp cinnamon
  • a pinch of salt
  • 1/2 tsp baking soda
  • 1 cc of baking powder
  • 1 ripe banana
  • 1 œuf
  • 2 tbsp of coconut oil or rapeseed, but less fragrant result!
  • 75 g of "Fudge Caramel" Vahiné soft caramel chips

Instructions:

  • Preheat the oven to 200 ° C traditional heat.
  • In a first container, mix the oatmeal, natural yoghurt and milk then set aside for the rest (this gives time for the flakes to soak up the milk).
  • In another bowl, combine the flour, sugar, cinnamon, salt, baking soda and baking powder.
  • Separately, mash the banana, add the beaten egg and oil. Then add the oat mixture, then the dry ingredients little by little. Finish by adding the caramel chips.
  • Pour the dough into paper boxes placed in a muffin tin, then bake for 15 minutes (to be checked according to your oven) to obtain lightly golden / caramelized muffins. Yummy ...
About Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

 

[ Equipment used ]

 

HoM yellow cupcake boxes

Rigid muffin pan for baking

 

17th June 2015

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8 comments

  1. Reply

    Tales and Delights

    8th June 2015

    Huuum all I love these little muffins :)

  2. Reply

    Marine

    9th June 2015

    Thank you very much for this recipe which I can't wait to make. I'm always on the lookout for little breakfast ideas to make ahead of time. This one seems perfect to me.

  3. Reply

    Coco

    15th June 2015

    They look delicious and incredibly sweet!

  4. Reply

    Eileen

    15th June 2015

    They are wonderful little muffins !!

  5. Reply

    sap

    March 6, 2016

    Hello
    It's a shame I have all except the oil I only have sunflower or olive oil :(

    • Reply

      Lilie bakery

      March 6, 2016

      Hello, the sunflower will work well too but will be less fragrant, @ soon

  6. Reply

    Sinushka

    6th November 2022

    5 stars
    Recipe tested and approved! I replaced the caramel pieces with a spoonful of salted butter caramel in the middle. The muffins are fluffy and airy inside, with a nice crunchy crust. Delicious

    • Reply

      Lilie bakery

      7th November 2022

      Thanks for your return ! Good idea the spoon of caramel :) See you soon

5 from 1 vote

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