A warm breeze is blowing over the country, and what does that feel good! Good to feel in summer, FINALLY… As a refreshment, I swear by the ice cream. But not necessarily ice cream, rather fruit sorbets and granita. I always have some in my freezer, most often homemade thanks to my eskimo mold. Today I present to you a combination of flavors that I love in summer, because for me it is really synonymous with sun: mango, passion fruit et coconut.

You will notice it in the ingredients, no dairy products - I opted for coconut milk - which makes these ice creams totally vegan, lactose free (and also gluten free). A very light dessert therefore! Personally, I taste them at the end of a meal or in the middle of the afternoon, the pleasure is always the same. Of course I don't forget my chocolate fudge popsicle sticks, just as delicious, but more delicious than refreshing.

I give you my recipe:

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For you to note!

Mango Passion Coconut Ice Cream Bars

Fill up on the sun ... All in indulgence!

Prep time15 minutes min

Cook time0 minutes min

Total15 minutes min

Recipe type: Dessert, Snack

Cuisine: French

Yield: 10 people

Ingredients:

• 1 mango cut into pieces frozen
• 3/4 glass of passion fruit juice
• 1 tin of canned coconut milk 400ml approximately
• 60 g grated coconut
• 1 tbsp of agave syrup or other sweetener

Instructions:

• In a blender, mix the frozen mango and the passion fruit juice to obtain a smooth and homogeneous consistency. Using a tablespoon, garnish 1/3 of each eskimo mold. Put in the freezer for at least 10 minutes to firm up before the second layer.
• Mix the coconut milk and the grated coconut, add the agave syrup. Take the molds again and pour the white part about up to 2/3 of each mold. Block in the freezer for 20-30 minutes.
• Take the mussels again and pour the last part of mango-passion fruit. Block at least 4 hours before unmolding by briefly running the mussels under hot water to release the sticks.

Notes:

If you have any coconut milk or mango left over, don't throw them away, make a smoothie!

Par Lilie bakery

Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

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