White and dark chocolate bar to decorate

Yummy and girly, that's how I would describe these white and dark chocolate bars to decorate!

Homemade chocolate bars sprinkled with sprinkles, candies, dried fruits (etc.) that we break into large pieces to enjoy ...

I decided to make mine in a “two-taste” way, with a layer of delicious dark chocolate underneath and a layer of white chocolate on top. All covered with a mix of sprinkles, vermicelli and colored sugar balls.

It's fun, simple and delicious (I prefer to warn you, don't count the calories… but what good is it!).

It is also an original idea to enhance your birthday snacks without wasting too much time in the kitchen. This white and dark chocolate bar are also lovely homemade gifts to give, think about it!

Let's go for the recipe ...

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White and dark chocolate bar to decorate

A treat to customize according to your desires!
Prep time20 minutes
Cook time5 minutes
Total25 minutes
Recipe type: Dessert, Snack
Cuisine: American, French
Yield: 6 people


  • 180 g dark chocolate pastry very good quality if possible
  • 360 g white chocolate pastry very good quality too
  • Small sugar decorations


  • Start by melting the chocolate in a double boiler. Once the mixture is almost melted, but a few pieces remain, remove from the heat and continue to mix until you obtain a smooth chocolate.
  • Pour the chocolate on a baking sheet covered with baking paper, spread with a spatula to keep a height of a few millimeters. Place in the freezer for 20 minutes.
  • Proceed in the same way by melting the white chocolate. Take the plate of dark chocolate again, and pour in the melted white chocolate, creating a slightly thicker layer and smooth with a spatula.
  • Without waiting, sprinkle the small decorations with sugar and keep cool for 15 minutes before “breaking” the tablet using a large kitchen knife. Enjoy!
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)
17th June 2015



  1. Reply


    29th June 2015

    One: your photos are wonderfully beautiful!
    2: your recipe just makes me want TOO MUCH
    De 3: your blog is perfect!

    • Reply

      Lilie bakery

      July 3, 2015

      Thanks Cha! :)

  2. Reply


    29th June 2015

    If you take me by the feelings… Ah, there, there, chocolate is me, it's a long story of "I love you, me neither" (because of my migraine attacks, I cannot eat when I want, but when I can…;)).

  3. Reply

    small kitchen

    30th June 2015

    Too pretty!

  4. Reply


    July 3, 2015

    Wow that's having its effect, I just have to add that to my sweet table tomorrow!
    I just have one question: Can I do this on a silicone cake pan?

    • Reply

      Lilie bakery

      July 3, 2015

      Hello Laurane, yes on a silicone plate it also works :) See you soon

  5. Reply


    July 5, 2015

    Wahouu just super greedy thank you for sharing.
    Where do you find these sugar confetti they are nice?

  6. Reply


    August 25, 2015

    It's so beautiful !!


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