Blueberry pie

Blueberry tart - Lilie Bakery

A simple and seasonal recipe, let yourself be tempted by this Blueberry pie ! A fruit-filled dessert on a crunchy shortcrust pastry with a creamy filling. Ideal for enjoying a beautiful harvest of blueberries and delighting all gourmands...

What You'll Love About This Blueberry Pie Recipe

flavors : we find the good taste of fresh blueberries, with a touch of creaminess, and the good taste of shortcrust pastry with butter.

Texture : there are 3 different textures within this blueberry pie. A crunchy shortcrust pastry, a creamy flan-like texture, then cooked blueberries on top.

Difficulty level : nothing very complicated! The most technical gesture will be to prepare the homemade shortcrust pastry (even if it remains simple).

Blueberry tart - Lilie Bakery

Ingredient details

  • for the shortcrust pastry : the butter must be well softened, to create the sandy side. The water must be very cold so that the dough is not too sticky.
  • for garnish : this blueberry pie is made with fresh blueberries. You must avoid frozen blueberries otherwise it will make too much water during cooking… Nothing beats a nice picking of blueberries!

NB: the exact quantities are given to you in the detailed recipe at the bottom of the page.

How to make blueberry pie?

  1. Prepare the shortcrust pastry house: beat the butter and the flour, then the icing sugar. Add the egg yolk and very cold water last. After cooling, it is ready to be rolled out on a floured work surface.
  2. Bake the dough blind : this keeps the crunchy taste.
  3. Garnish with ground almonds and fresh blueberries and cook for a few minutes.
  4. Finally, add the egg-cream-sugar-vanilla mixture then finish cooking.

Tips for a successful pie

  • refrigerate the ball of shortcrust pastry for 30 minutes before lowering it: otherwise it may be a bit sticky.
  • wash and dry your blueberries well before placing them on the bottom of the pie: this avoids adding extra water to the filling.
  • let the pie cool down then put it in the fridge before tasting it, I find it better that way.

How to store blueberry tart?

This blueberry pie is best kept in the refrigerator, in an airtight bell jar, for about 3-4 days.

Blueberry tart - Lilie Bakery

Other recipes to try

If you like summer fruit desserts, I advise you to take a look at these other recipes from the blog:

If you make this blueberry pie, feel free to rate the recipe below and tag @liliebakery on Instagram so I can see your lovely pies!

Blueberry tart recipe - Lilie Bakery
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4.6 on 36 votes

Easy Blueberry Pie

A seasonal tart with beautiful fresh blueberries: a crunchy shortcrust pastry, a creamy filling and blueberries...
Prep time25 minutes
Cook time50 minutes
Total1 time 15 minutes
Recipe type: Dessert, Snack
Cuisine: French
Keyword: Tarte
Yield: 6 people


Pâte sablée

  • 225 g all-purpose flour
  • 110 g softened butter
  • 45 g icing sugar
  • 1 Egg yolk
  • 35 g very cold water
  • 1 pinch of salt


  • 60 g almond meal
  • 2 eggs
  • 100 g heavy whipping cream 30%
  • 45 g light brown sugar
  • 0,5 tsp natural vanilla extract
  • 480 g fresh blueberries avoid frozen blueberries as they release water when cooked


Pâte sablée

  • Beat the soft butter and the flour until you get a sandy mixture. Add the icing sugar and beat again. Then add the egg yolk and then the cold water. Mix until the dough forms, and comes away from the edge of the container.
  • Form a slightly flattened ball, wrap in cling film and refrigerate for about 30 minutes.
  • Preheat the oven to 180 ° traditional heat.
  • Roll out the dough on a floured work surface (or between two sheets of baking paper). Grease a 24cm pie ring placed on a baking sheet then place the dough in the pie ring. Line the dough in the corners, pressing the sides well. Cut the excess from the top with a knife.
  • Place a baking sheet on the dough and add ceramic balls (or dried beans). Bake for 12 minutes.


  • Place the ground almonds on the pre-baked tart base. Add blueberries. Bake for 15 minutes.
  • Beat eggs and brown sugar. Then add the cream and vanilla. Once the pie is out of the oven, pour this mixture over the blueberries. Bake for 25 minutes (watch the color of the dough as it varies depending on your oven). Leave to cool then place in the refrigerator before tasting.


This pie can be kept in the refrigerator, ideally in an airtight bell jar, for up to 3-4 days.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)
July 15, 2022



  1. Reply


    July 8, 2022

    5 stars
    It's a beautiful, delicious pie!

    • Reply

      Lilie bakery

      July 8, 2022

      Thank you Lady :)

  2. Reply


    August 14, 2022

    5 stars
    Excellent !!

    • Reply

      Lilie bakery

      August 17, 2022

      Thank you Auda! Glad you enjoyed this blueberry pie! Goodbye :)

  3. Reply


    9th February 2023

    Hello, I saw your blueberry pie recipe and I said to myself “I really want to make it!
    On the other hand, my spouse is allergic to almond powder, should I replace it with something else or not putting it will spoil the pie?
    Thanks for the recipe.

    • Reply

      Lilie bakery

      13th February 2023

      Hello Johanna, the almond powder acts as an absorbent in the liquid contained in the blueberries. You can substitute hazelnut powder if you have, or breadcrumbs (but the final taste will be a little different). See you soon :)

  4. Reply


    April 1th

    5 stars
    Good morning ! I love blueberry pie but I always add a good teaspoon of cinnamon!
    Excellent ! You'll tell me what you think about it ???

    • Reply

      Lilie bakery

      April 3th

      Hello Martine, cinnamon is a very good idea, it's a flavor that not everyone likes, but if you love it, don't hesitate to add it. See you soon :)

  5. Reply


    July 26, 2023

    Hello, can I freeze this pie after baking? Thanks in advance.

    • Reply

      Lilie bakery

      August 7, 2023

      Hello Anna, yes you can freeze your blueberry pie once baked. Well packaged and protected from humidity. To enjoy it afterwards, you thaw it for a long time in the refrigerator or you pass it a little in a low oven. See you soon :)

  6. Reply


    29th February 2024

    5 stars
    Thank you for that great recipe .
    Delicious pie

    • Reply

      Lilie bakery

      March 19, 2024

      Thank you very much Valérie for your feedback! Glad you like it, see you soon :)

  7. Reply


    April 19th

    5 stars
    My husband really loves it

    • Reply

      Lilie bakery

      April 24th

      Thanks to you !

  8. Reply


    April 20th

    Can we prepare this tart the day before tasting?
    thank you for your reply

    • Reply

      Lilie bakery

      April 24th

      Hello Axelle, yes no problem if you prepare the tart the day before to eat the next day. See you soon :)

  9. Reply


    1th May 2024

    5 stars
    I had some puff pastry and blueberries to pass through, so I just made the blueberry mixture: it's a delicious mixture! THANKS ! I will try again with your dough next time. Very good recipe

    • Reply

      Lilie bakery

      5th May 2024

      Thank you very much Tassa for your feedback! Glad you enjoyed yourself :) See you soon


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