Coconut & Chocolate Chip Ice Cream

Coconut & Chocolate Chip Ice Cream - Lilie Bakery

A deliciously refreshing recipe: the Coconut & chocolate chip ice cream ! A melting and creamy texture with its crunchy little pieces of chocolate… Very quick to make, it will remind you of the taste of the famous Bounty.

The pleasure of making your own homemade ice cream, you know ? If not, I strongly advise you to get a ice cream maker ou ice turbine to make this coconut ice cream recipe creamy and fragrant… You will not regret your purchase (and you will be able to test many other recipes with these devices).

What ingredients should you plan for this coconut ice cream?

Seulement 7 ingredients are needed to make this coconut & chocolate chip ice cream. For the frozen base, you need: eggs, milk, powdered sugar and fresh cream. The crème fraîche provides the necessary dose of fat for the creamy side.

To perfume this coconut ice cream, we need canned coconut milk, finely grated coconut. For the chocolate side, I use crushed pastry chocolate. You can have ready-made chocolate chips if you prefer. I opted here for a little full bodied chocolate (52%) if you want you can choose more full bodied.

How to make this chocolate coconut ice cream?

You need one large container to prepare this coconut ice cream! We first whip the eggs to make them frothy, then add the powdered sugar. Then, we pour the milk, the crème fraîche and mix again. We finish with coconut milk, grated coconut.

Coconut & Chocolate Chip Ice Cream - Lilie Bakery

Then, it depends on your machine: generally we have to start it a little before so that it is very cold when pouring the mixture. All you have to do is pour the preparation into the bowl of your machine and let it "spin" for about 45 minutes.

Before the end of the turbining, do not forget to incorporate the chocolate chips. I advise to put the ice obtained in the freezer so that it is firmer. It is then easier to make beautiful scoops of ice cream.

Other recipes to try

If you like this kind of frozen desserts, then I advise you to take a look at these other recipes from the blog: the Smooth Oreo Vanilla Ice Cream, Raspberry stewed yogurt ice cream, Coffee chocolate ice cream, Coconut chocolate ice cream sticks.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your beautiful ice cream cups!

Coconut & Chocolate Chip Ice Cream - Lilie Bakery
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4.8 on 4 votes

Coconut & Chocolate Chip Ice Cream

A creamy ice cream flavored with coconut, with pieces of chocolate for an even more delicious refreshing dessert!
Prep time10 minutes
Cooling45 minutes
Total55 minutes
Recipe type: Dessert, Snack
Cuisine: French
Yield: 1 liter


  • 2 eggs
  • 160 g granulated sugar
  • 240 ml milk
  • 475 ml fresh cream 30% mg and pot
  • 400 ml coconut milk canned
  • 60 g shredded coconut
  • 130 g dark chocolate pastry more or less full-bodied according to your taste
  • Chocolate sauce optional


  • In a bowl, whisk the eggs until frothy.
  • Gradually add the powdered sugar and mix well.
  • Then pour in the milk and the crème fraîche, mix well to homogenize everything.
  • Finally, pour in the coconut milk and add the grated coconut.
  • Start the ice-cream maker, pour the preparation into the machine and leave to churn for about 45 minutes.
  • Just before the end of the churning process, add the crushed chocolate.
  • Then place in the freezer for several hours to optimize the texture (firmer).
  • Serve in ice cream cups (accompanied by a small chocolate coulis for the greediest)
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)



  1. Reply


    July 7, 2013

    This ice cream must be terrible !!!

  2. Reply


    July 7, 2013

    Ice cream and Bounty in the same sentence ……… ..I melt !!!!! (ice cream…. I'm melting… .. puns a little rotten but cute… ..): p

  3. Reply


    July 8, 2013

    Mmmm delicious… this ice cream makes us eye;) !!!

  4. Reply


    July 8, 2013

    Too tempting this ice cream!

  5. Reply


    July 8, 2013

    Really too tempting this little ice cream !!!

  6. Reply

    asian restaurant

    July 9, 2013

    This dish is very delicious, yet I think it's not easy to do. Thank you for sharing this article, I will see you more frequently

  7. Reply


    July 12, 2013

    Stop! we gain pounds just by looking at the photos. It is terrible. Too bad, this weekend, I'm testing this one.

  8. Reply


    July 15, 2013

    ah! you, you always make us want ……… your photos appeal to us, and give our desire, a good reason, to cook… and, yes, you are a »chef« ………. kisses kisses TITOU …… ..

  9. Reply


    July 15, 2013

    a little killing this ice cream! I can't resist it for a moment!

  10. Reply


    August 6, 2013

    I did it on Sunday. A delight!

    • Reply

      Lilie bakery

      August 13, 2013

      Thank you for your feedback Caroline! @ soon

  11. Reply


    September 20, 2013

    ah the coconut….! I love it :) and with chocolate it's the best, a treat

  12. Reply


    10th May 2014

    Oh dear, this ice cream tempts me a lot… well when the weather is better! A very nice blog with great photos!

  13. Reply


    April 15th

    well here is mine is taking good I admit I tasted a pure happiness thank you;)

  14. Reply


    12th May 2017

    Can we cook the tablecloth before adding the coconut milk? Or even with?
    Or is it no use?

    • Reply

      Lilie bakery

      17th May 2017

      I do not understand your question ...

  15. Reply


    2th January 2018

    Can we follow this recipe with the gelato magimix because in the recipe book it is not at all the same recipe but yours looks simpler
    Thank you

  16. Reply


    14th June 2018

    A very good ice cream, generous and not too sweet, with a chocolate sauce last night we had a great time!
    Thank you!!

  17. Reply


    5th May 2020

    Great recipe, thank you !!!

4.75 from 4 votes (4 ratings without comment)


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