Home
Recipes
Contact
English version

Home
Recipes
- RECIPE INDEX
- Biscuits & Cookies
- Beverages
- buns
- Logs
- cheesecakes
- Cupcakes & muffins
- Desserts
- Cakes
- Ice creams & Sorbets
- Layer cakes
- Holidays
- Macaroons & Meringues
- Breakfast
- Savory
- Gluten free
- Pies & Tarts
- Vegan
Culinary Photo
About Us
Contact
Français
- English
- Français

Lilie bakery

Home
Recipes
Contact
English version

Home
Recipes
- RECIPE INDEX
- Biscuits & Cookies
- Beverages
- buns
- Logs
- cheesecakes
- Cupcakes & muffins
- Desserts
- Cakes
- Ice creams & Sorbets
- Layer cakes
- Holidays
- Macaroons & Meringues
- Breakfast
- Savory
- Gluten free
- Pies & Tarts
- Vegan
Culinary Photo
About Us
Contact

Cart

[Woocommerce_cart]

Me is Aurélie, photographer, stylist and culinary blogger based in Brittany, I offer on this blog more than 300 gourmet recipes for all occasions ...

Most recent articles

Chocolate Mascarpone Pastry Log 1th December 2023
Gingerbread November 24, 2023

Search the blog:

Follow me on Instagram @liliebakery:

Chocolate mascarpone log 🎄🌟 A red log

Bundt cake almond chocolate chips 🎄✨ One

Almond bundt cake with chocolate chips 🎄✨ A table set for the holidays and a cake to share! A soft crown cake with almond and chocolate chips, and its all-white icing 😍 I'll give you the recipe below 👇🏼 Table art signed @leclerc, to find in your store: “White Porcelaine” plates, “Lady Diamond” glasses and “Bagatelle Gold” gilded cutlery.⁠ ⁠ RECIPE:⁠ 180g softened unsalted butter⁠ 135g brown sugar⁠ 0,75 tsp bitter almond extract⁠ 170g flour⁠ 85g almond powder⁠ Pinch of salt⁠ 3 eggs⁠ 2 tbsp whole milk at temp. ambient⁠ 130g chocolate chips ⁠ 160g icing sugar⁠ 2-3 tbsp whole milk⁠ ⁠ Preheat the oven to 180° traditional heat. Grease a 1,5L bundt cake mold with melted butter then flour and tap off the excess. In a bowl, mix the flour, almond powder, yeast and salt. Separately, beat the soft butter and brown sugar until very creamy. Add the bitter almond extract. Add the eggs one by one, whisking between each. Add the dry ingredients in three batches, beating just until there is no more flour (no more). Pour the milk. Finally, add the chocolate chips and mix with a spatula. Pour into the buttered mold and cook for around 35 minutes (test with a wooden pick). Cool for 15 minutes then turn out onto a rack. ⁠ For the icing, mix the icing sugar and whole milk little by little until you have a creamy consistency. Pour over the cooled cake with a tablespoon. Keep at room temperature under a cover.⁠ ⁠ #noel2023 #noël #bundtcake #christmasdessert #recettemaison #recettedujour #ELeclerc #Leclerc #LeclercMaison

Christmas shortbread with jam 🎄🌟 A text

Very soft gingerbread 🎄😍 Spices

© 2023 Aurélie Bresset / Lilie Bakery Copyright - The photographs and texts on this blog are protected by copyright - Legal