A sweet and creamy dessert: Basque Cheesecake or “burnt cheesecake”! Under its slightly caramelized brown crust, a heart of creamy cheesecake,…
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A classic childhood snack: the Neapolitan! Homemade with vanilla and cocoa sponge cakes, fine chocolate ganache, and…
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Deliciously fruity, and so easy: the Red Fruit Crumble! Quick to prepare, all year round (with frozen fruit), we…
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An emblematic dessert of Nantes: the Gâteau Nantais! A very soft almond powder texture, pound cake style, with a touch of…
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A fragrant and very soft recipe: Gingerbread! A nice taste of Christmas spices, honey and a touch of zest…
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A delicious and melting dessert: chocolate Charlotte! Inside two chocolate mousses (dark and milk) surrounded by soft spoon biscuits…
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A dessert with a good fruit taste: the invisible apple cake! Easy and quick to prepare, garnished with apple slices…
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An ultra delicious dessert but without butter: Chocolate Mascarpone Cake! Melting to the core and very tasty, it can be prepared in just a few…