Chocolate Peanut Butter Brownie

Chocolate peanut butter brownie - Lilie Bakery

Treat yourself with a Chocolate and peanut butter brownie to taste it… Simple and quick to make, with its little peanut butter that changes everything!

The brownie is a bit of a comfort snack par excellence… We like it soft, chocolatey and a little melting for even more pleasure! This is what I offer you today with this recipe for Chocolate and peanut butter brownie.

What ingredients for this chocolate peanut butter brownie?

To achieve it, I used a classic brownie base to which I added little "extras". For example, I incorporated some whole sugar of cane, associated with the brown sugar to avoid white sugar. As usual for sugar, I advise you to adapt the amount to your taste. Side chocolate, it is not too loaded: if you like bitter cocoa a lot, you can add a little more.

Sliced ​​peanut butter chocolate brownie - Lilie Bakery

For the peanut butter, I wanted it to be present to the taste without being too powerful: I therefore added it only on the top of the brownie before baking (not inside). I recommend a peanut butter without pieces, more suited to this recipe.

How to prepare this peanut butter brownie?

To prepare it, we start by melting the chocolate and butter water bath. Then, we add the sugars then the eggs one by one and the vanilla. In another container, we sift the dry ingredients then they are incorporated into the dough without mixing too much (just enough to have a homogeneous dough).

After pouring the dough into a buttered and floured (or lined) square mold, heat the peanut butter a little bit so that it spreads better. Then pour several tablespoons of peanut butter on the dough in different places. With a wooden pick or the point of a knife, we draw spirals to create a light mixture (no need to do a lot). All you have to do is put in the oven!

Peanut butter chocolate brownie zoom - Lilie Bakery

Other recipes to try

Le chocolate-butter duo peanut, I love it, I have several recipes on the blog that testify to it. Like this Banana bread with peanut butter and chocolate chipsthese Small chocolate peanut butter tartsthese Peanut butter and chocolate chip cookies.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty Brownians!

Sliced ​​peanut butter chocolate brownie - Lilie Bakery
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4.5 on 61 votes

Chocolate Peanut Butter Brownie

The ultra gourmet combination of chocolate and peanuts in a brownie ...
Preparation20 min
Baking35 min
Total55 min
Recipe type: Dessert, Snack
Kitchen room: American, French
Quantity: 6 people

Ingredients:

  • 120 g dark chocolate pastry
  • 120 g Soft butter
  • 50 g whole cane sugar
  • 70 g brown sugar
  • 2 large eggs
  • 1 cc natural vanilla extract
  • 1 cc salt
  • 100 g flour wheat or spelled
  • 15 g bitter cocoa
  • 80 g peanut butter without pieces

Preparation:

  • Preheat the oven to 160 ° traditional heat. Butter and flour (or line) a 20cm square mold.
  • Melt the butter and chocolate together in a double boiler or microwave.
  • Add the sugars, mix well. Let cool a little before adding the eggs one by one then the vanilla.
  • In a bowl, sift the flour, cocoa and salt. Then incorporate into the chocolate paste. Be careful not to mix too much (just enough).
  • Pour into the mold and smooth. Warm the peanut butter slightly, then pour several spoons of peanut butter on the chocolate paste. Using a wooden pick, draw spirals to mix and lightly spread the peanut butter.
  • Bake for 30 to 35 minutes depending on your oven. We want it to be slightly melting in the heart. Let cool on a wire rack before cutting small squares.

Notes:

Do not hesitate to adapt the dose of bitter cocoa and sugar to suit your taste :)
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

// EQUIPMENT USED //

Maryse
Robot pâtissier artisan ivoire 4,8L
Chocolat noir pâtissier
Moule carré 20
Maryse
Robot pâtissier artisan ivoire 4,8L
Chocolat noir pâtissier
Moule carré 20
Maryse
Robot pâtissier artisan ivoire 4,8L
Chocolat noir pâtissier
Moule carré 20

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9 comments

  1. Reply

    L&T

    November 28, 2020

    The perfect recipe in the middle of winter!

  2. Reply

    LadyMilonguera

    November 28, 2020

    5 stars
    I would gladly take a bit of it ...

  3. Reply

    Heloise

    13th December 2020

    5 stars
    wonderful :)

  4. Reply

    Missdelesk

    April 13th

    5 stars
    Made for dessert this afternoon !! I cooked a little shorter to keep it soft. He will be very greedy I think! Thank you !!

    • Reply

      Lilie bakery

      April 14th

      Thanks for your return ! Very soft in the center it is even more greedy :))

  5. Reply

    Antigone

    April 19th

    5 stars
    Tested this weekend, delicious result! The salty mote is top with the peanut flavor. Thank you for your recipes :-)

    • Reply

      Lilie bakery

      April 19th

      Thank you Antigone! :)

  6. Reply

    Delphine

    January 17 2022

    Hi

    Would it be possible to modify cane sugar with coconut sugar?
    Or just brown sugar?
    thank you for your return
    Nice end of the day

    • Reply

      Lilie bakery

      January 19 2022

      Hello, yes you can replace with coconut sugar, see you soon :)

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