Chocolate Peanut Butter Brownie

Chocolate peanut butter brownie - Lilie Bakery

Treat yourself with a Chocolate and peanut butter brownie to taste it… Simple and quick to make, with its little peanut butter that changes everything!

The brownie is a bit of a comfort snack par excellence… We like it soft, chocolatey and a little melting for even more pleasure! This is what I offer you today with this recipe for Chocolate and peanut butter brownie.

What ingredients for this chocolate peanut butter brownie?

To achieve it, I used a classic brownie base to which I added little "extras". For example, I incorporated some whole sugar of cane, associated with the brown sugar to avoid white sugar. As usual for sugar, I advise you to adapt the amount to your taste. Side chocolate, it is not too loaded: if you like bitter cocoa a lot, you can add a little more.

Sliced ​​peanut butter chocolate brownie - Lilie Bakery

For the peanut butter, I wanted it to be present to the taste without being too powerful: I therefore added it only on the top of the brownie before baking (not inside). I recommend a peanut butter without pieces, more suited to this recipe.

How to prepare this peanut butter brownie?

To prepare it, we start by melting the chocolate and butter water bath. Then, we add the sugars then the eggs one by one and the vanilla. In another container, we sift the dry ingredients then they are incorporated into the dough without mixing too much (just enough to have a homogeneous dough).

After pouring the dough into a buttered and floured (or lined) square mold, heat the peanut butter a little bit so that it spreads better. Then pour several tablespoons of peanut butter on the dough in different places. With a wooden pick or the point of a knife, we draw spirals to create a light mixture (no need to do a lot). All you have to do is put in the oven!

Peanut butter chocolate brownie zoom - Lilie Bakery

Other recipes to try

Le chocolate-butter duo peanut, I love it, I have several recipes on the blog that testify to it. Like this Banana bread with peanut butter and chocolate chipsthese Small chocolate peanut butter tartsthese Peanut butter and chocolate chip cookies.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty Brownians!

Sliced ​​peanut butter chocolate brownie - Lilie Bakery
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4.5 on 129 votes

Chocolate Peanut Butter Brownie

The ultra gourmet combination of chocolate and peanuts in a brownie ...
Prep time20 minutes
Cook time35 minutes
Total55 minutes
Recipe type: Dessert, Snack
Cuisine: American, French
Yield: 6 people


  • 120 g dark chocolate pastry
  • 120 g unsalted butter
  • 50 g dark brown sugar
  • 70 g brown sugar
  • 2 large eggs
  • 1 cc natural vanilla extract
  • 1 cc salt
  • 100 g all-purpose flour wheat or spelled
  • 15 g bitter cocoa
  • 80 g peanut butter without pieces


  • Preheat the oven to 160 ° traditional heat. Butter and flour (or line) a 20cm square mold.
  • Melt the butter and chocolate together in a double boiler or microwave.
  • Add the sugars, mix well. Let cool a little before adding the eggs one by one then the vanilla.
  • In a bowl, sift the flour, cocoa and salt. Then incorporate into the chocolate paste. Be careful not to mix too much (just enough).
  • Pour into the mold and smooth. Warm the peanut butter slightly, then pour several spoons of peanut butter on the chocolate paste. Using a wooden pick, draw spirals to mix and lightly spread the peanut butter.
  • Bake for 30 to 35 minutes depending on your oven. We want it to be slightly melting in the heart. Let cool on a wire rack before cutting small squares.


Do not hesitate to adapt the dose of bitter cocoa and sugar to suit your taste :)
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)



  1. Reply


    28th November 2020

    The perfect recipe in the middle of winter!

  2. Reply


    28th November 2020

    5 stars
    I would gladly take a bit of it ...

  3. Reply


    December 13, 2020

    5 stars
    wonderful :)

  4. Reply


    April 13th

    5 stars
    Made for dessert this afternoon !! I cooked a little shorter to keep it soft. He will be very greedy I think! Thank you !!

    • Reply

      Lilie bakery

      April 14th

      Thanks for your return ! Very soft in the center it is even more greedy :))

  5. Reply


    April 19th

    5 stars
    Tested this weekend, delicious result! The salty mote is top with the peanut flavor. Thank you for your recipes :-)

    • Reply

      Lilie bakery

      April 19th

      Thank you Antigone! :)

  6. Reply


    17th January 2022


    Would it be possible to modify cane sugar with coconut sugar?
    Or just brown sugar?
    thank you for your return
    Nice end of the day

    • Reply

      Lilie bakery

      19th January 2022

      Hello, yes you can replace with coconut sugar, see you soon :)

  7. Reply


    19th October, 2022

    Disappointed! It doesn't fit the mold! There are barely 3g and the cake was well on any flat … in short a disaster

    • Reply

      Lilie bakery

      21th October, 2022

      Your message is not very understandable, 3g of what?
      With more than 60 people having voted on this recipe, do you envisage that the problem comes from your side? Your ingredients? Your oven?

  8. Reply


    21th June 2023

    5 stars
    I made this recipe this weekend and it was delicious.

    • Reply

      Lilie bakery

      July 7, 2023

      Thank you very much Samantha, see you soon ;)

  9. Reply


    December 4, 2023

    I just made your brownies and I'm waiting for my friends' verdict this evening, I'll keep you posted but it smells good throughout the house

  10. Reply


    December 5, 2023

    5 stars
    Great comeback! just that I cooked 1 minute too long, it would have supported a little less. I put. 35 minutes because I didn't have a square metal mold and I cooked in a Pyrex mold...
    The opportunity to re-test Thank you!
    The peanut butter tends to flake off a bit. Is there a trick? or maybe my peanut butter is too soft?

    • Reply

      Lilie bakery

      December 7, 2023

      Hello Catherine, in fact each oven is different and the materials of the dishes do not conduct heat in the same way. I'm glad you like it! For your peanut butter I would say that the softer it is, the more fat it contains, therefore the less it dries out and the less it flakes off. See you soon :)

4.54 from 129 votes (123 ratings without comment)


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