Oatmeal and Chocolate Cookies

Healthy chocolate oatmeal cookies - Lilie Bakery

Soft to perfection, these Oatmeal and chocolate cookies are a healthy snack option! A quick recipe to prepare, with simple ingredients. We love their little vanilla taste and their big chocolate chips...

What you'll love about these oatmeal and chocolate cookies

  • flavors : chocolate chip cookies as we like them, with a little taste of oatmeal in addition.
  • texture : they stay soft thanks to oat flakes and brown sugar.
  • difficulty level : very simple to prepare (the children will love it). You just need to allow 1 hour of refrigeration before baking these oatmeal and chocolate cookies, it is necessary for a good final texture.
Chocolate oatmeal cookie recipe - Lilie Bakery

Ingredient details

  • oatmeal : for these cookies I only use whole flakes (which can be with or without gluten). This helps add more texture to cookies than chopped flakes.
  • sugars : I mix white powdered sugar for a light crispiness and brown sugar for softness. These cookies are relatively low in sugar.
  • dark chocolate chips : I take big chocolate chips, you can find them quite easily in the supermarket pastry department. You can also chop your own pastry chocolate into a bar.

How to make oatmeal and chocolate cookies?

  1. Beat together the butter and sugars then add the egg and vanilla.
  2. Separately, mix the dry ingredients and add them to the dough.
  3. Finish with oatmeal and chocolate chips
  4. Refrigerate to easily mold the oatmeal and chocolate cookie balls.
  5. We place on a baking sheet, spacing well and bake (2 batches are necessary for the 16 cookies).

My tips for successful oatmeal cookies

  • take ingredients at room temperature : it is very important to have a well softened butter and an egg which is not cold to ensure an optimal texture.
  • do not overcook : we would tend to want to extend the cooking time but this is a mistake because they also continue to cook on the plate outside the oven.
  • to have round cookies : take a mini pastry ring, place it above the cookie and make circles, this will firm up its sides and give it a nice shape.

How to properly store your cookies?

Once made, I advise you to place your oatmeal and chocolate cookies in an airtight box to keep them soft. So they keep about 4-5 days at room temperature.

Oatmeal and chocolate cookies - Lilie Bakery

Other recipes to try

If you like to make homemade cookies, then I advise you to take a look at these other recipes from the blog:

If you make these oatmeal and chocolate cookies, feel free to rate the recipe below and tag @liliebakery on Instagram so I can see your beautiful cookies!

Chocolate oatmeal cookie recipe - Lilie Bakery
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4.8 on 6 votes

Oatmeal and Chocolate Cookies

Soft and gourmet cookies with oatmeal and chocolate chips. A very easy recipe to prepare to taste it!
Preparation15 min
Baking13 min
Total28 min
Recipe type: Dessert, Snack
Kitchen room: American, French
Keyword: cookies
Quantity: 16 cookies

Ingredients:

  • 115 g softened butter
  • 65 g Light brown sugar
  • 80 g white powdered sugar
  • 1 big egg at room temperature
  • 2 cc natural vanilla extract
  • 125 g flour
  • 125 g whole oat flakes
  • 0,5 cc baking soda
  • 0,5 cc salt
  • 120 g large dark chocolate chips

Preparation:

  • In a container, beat the soft butter, the brown sugar and the white powdered sugar. The mixture should be very creamy. Add egg and vanilla. Beat again.
  • Separately, mix the flour, baking soda and salt. Fold into the batter with a spatula, being careful not to over mix (just enough).
  • Finish by adding the oat flakes and large chocolate chips (keep 20g of chips for decoration).
  • Cover the container and refrigerate for 1 hour.
  • Preheat the oven to 180° traditional heat. Using an ice cream scoop or your hands, form balls of cookie dough then place them on the baking sheet covered with parchment paper, spacing them well (you will need to make 2 batches of 8 cookies)
  • Crush the balls of dough a little then add a few more nuggets on top.
  • Bake for about 12 minutes (depending on your oven). The edges should be lightly browned, the center not overcooked. Leave to cool on a plate, they will harden as they cool, while remaining soft in the middle.
  • Tip: when they come out of the oven, if your cookies do not have a very round shape, take a mini pastry circle, place it above the cookie and make circles, this will firm up its sides and give it a nice round shape. .
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)
28th October

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4 comments

  1. Reply

    Manon

    29th October

    4 stars
    They are too good! Lighter than the recipe I usually make. They made 2 days :)

    • Reply

      Lilie bakery

      31th October

      Thank you Manon for your return, glad you like these cookies, See you soon :)

  2. Reply

    Louise

    November 15, 2022

    5 stars
    These cookies are super good and keep very well, thank you for this recipe!

    • Reply

      Lilie bakery

      November 16, 2022

      Thank you Louise for your feedback! Glad you like these cookies :) See you soon

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