Oatmeal and Chocolate Cookies

Healthy chocolate oatmeal cookies - Lilie Bakery

Soft to perfection, these Oatmeal and chocolate cookies are a healthy snack option! A quick recipe to prepare, with simple ingredients. We love their little vanilla taste and their big chocolate chips...

What you'll love about these oatmeal and chocolate cookies

  • flavors : chocolate chip cookies as we like them, with a little taste of oatmeal in addition.
  • texture : they stay soft thanks to oat flakes and brown sugar.
  • difficulty level : very simple to prepare (the children will love it). You just need to allow 1 hour of refrigeration before baking these oatmeal and chocolate cookies, it is necessary for a good final texture.
Chocolate oatmeal cookie recipe - Lilie Bakery

Ingredient details

  • oatmeal : for these cookies I only use whole flakes (which can be with or without gluten). This helps add more texture to cookies than chopped flakes.
  • sugars : I mix white powdered sugar for a light crispiness and brown sugar for softness. These cookies are relatively low in sugar.
  • dark chocolate chips : I take big chocolate chips, you can find them quite easily in the supermarket pastry department. You can also chop your own pastry chocolate into a bar.

How to make oatmeal and chocolate cookies?

  1. Beat together the butter and sugars then add the egg and vanilla.
  2. Separately, mix the dry ingredients and add them to the dough.
  3. Finish with oatmeal and chocolate chips
  4. Refrigerate to easily mold the oatmeal and chocolate cookie balls.
  5. We place on a baking sheet, spacing well and bake (2 batches are necessary for the 16 cookies).

My tips for successful oatmeal cookies

  • take ingredients at room temperature : it is very important to have a well softened butter and an egg which is not cold to ensure an optimal texture.
  • do not overcook : we would tend to want to extend the cooking time but this is a mistake because they also continue to cook on the plate outside the oven.
  • to have round cookies : take a mini pastry ring, place it above the cookie and make circles, this will firm up its sides and give it a nice shape.

How to properly store your cookies?

Once made, I advise you to place your oatmeal and chocolate cookies in an airtight box to keep them soft. So they keep about 4-5 days at room temperature.

Oatmeal and chocolate cookies - Lilie Bakery

Other recipes to try

If you like to make homemade cookies, then I advise you to take a look at these other recipes from the blog:

If you make these oatmeal and chocolate cookies, feel free to rate the recipe below and tag @liliebakery on Instagram so I can see your beautiful cookies!

Chocolate oatmeal cookie recipe - Lilie Bakery
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4.9 on 104 votes

Oatmeal and Chocolate Cookies

Soft and gourmet cookies with oatmeal and chocolate chips. A very easy recipe to prepare to taste it!
Prep time15 minutes
Cook time13 minutes
Total28 minutes
Recipe type: Dessert, Snack
Cuisine: American, French
Keyword: cookies
Yield: 16 cookies

Ingredients:

  • 115 g softened butter
  • 65 g light brown sugar
  • 80 g white powdered sugar
  • 1 large egg at room temperature
  • 2 tsp natural vanilla extract
  • 125 g all-purpose flour
  • 125 g whole oat flakes
  • 0,5 tsp baking soda
  • 0,5 tsp salt
  • 120 g large dark chocolate chips

Instructions:

  • In a container, beat the soft butter, the brown sugar and the white powdered sugar. The mixture should be very creamy. Add egg and vanilla. Beat again.
  • Separately, mix the flour, baking soda and salt. Fold into the batter with a spatula, being careful not to over mix (just enough).
  • Finish by adding the oat flakes and large chocolate chips (keep 20g of chips for decoration).
  • Cover the container and refrigerate for 1 hour.
  • Preheat the oven to 180° traditional heat. Using an ice cream scoop or your hands, form balls of cookie dough then place them on the baking sheet covered with parchment paper, spacing them well (you will need to make 2 batches of 8 cookies)
  • Crush the balls of dough a little then add a few more nuggets on top.
  • Bake for about 12 minutes (depending on your oven). The edges should be lightly browned, the center not overcooked. Leave to cool on a plate, they will harden as they cool, while remaining soft in the middle.
  • Tip: when they come out of the oven, if your cookies do not have a very round shape, take a mini pastry circle, place it above the cookie and make circles, this will firm up its sides and give it a nice round shape. .
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)
14th October, 2022
28th October, 2022

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32 comments

  1. Reply

    Manon

    29th October, 2022

    4 stars
    They are too good! Lighter than the recipe I usually make. They made 2 days :)

    • Reply

      Lilie bakery

      31th October, 2022

      Thank you Manon for your return, glad you like these cookies, See you soon :)

  2. Reply

    Louise

    November 15, 2022

    5 stars
    These cookies are super good and keep very well, thank you for this recipe!

    • Reply

      Lilie bakery

      November 16, 2022

      Thank you Louise for your feedback! Glad you like these cookies :) See you soon

  3. Reply

    Nathalie

    December 12, 2022

    5 stars
    I put honey instead of sugar and gingerbread spices instead of vanilla, it was very good, it didn't last long. Thanks for the recipe.

    • Reply

      Lilie bakery

      December 13, 2022

      Thank you very much for your feedback Nathalie! You personalized them, that's great! Goodbye :)

  4. Reply

    Sonia

    7th January 2023

    5 stars
    Thank you for this recipe !
    Super easy cookies to make and SO good.

    • Reply

      Lilie bakery

      9th January 2023

      Thanks for your feedback Sonia!

  5. Reply

    Gwen

    12th February 2023

    5 stars
    Excellent recipe. We feasted

    • Reply

      Lilie bakery

      13th February 2023

      Thanks Gwen! See you soon :)

  6. Reply

    Louise

    7th May 2023

    5 stars
    Hello, I just made this wonderful recipe.
    To be honest I never allowed myself to make cookies, if I ate them I bought them. And to be honest, it wasn't really my thing.
    But this recipe… it is to die for. These are the best cookies I have eaten in my entire life. And you even reconciled me with them.
    Thank you for these wonderful cookies!!!

    • Reply

      Lilie bakery

      8th May 2023

      Hello Louise, thank you very much for your feedback! I'm glad you like these cookies so much, it really warms my heart to read that! See you soon :)

  7. Reply

    Marine

    July 8, 2023

    5 stars
    Hello !
    This recipe is magical, the best cookies I have ever made!
    I also make them plain for my son who is not a big fan of chocolate and they are to die for! THANKS
    Do you think we can modify the recipe to obtain salty cookies?
    Thank you for your reply !

    • Reply

      Lilie bakery

      July 11, 2023

      Thank you very much Marina for your message! I'm really glad you like them. To answer you, no salty version of this recipe would be too different because the sugar is what gives the cookies all their softness, if you remove it, it will be very (too) dry and crumbly. See you soon :)

  8. Reply

    Celine

    September 16, 2023

    5 stars
    I made this recipe 1 week ago, so good and much better than the industrial ones. They were unanimously appreciated by young and old alike.

    • Reply

      Lilie bakery

      September 22, 2023

      Thank you very much Céline! I'm really happy that your loved ones liked them. See you soon :)

  9. Reply

    Antoine

    7th October, 2023

    5 stars
    I didn't have enough butter, so I added a large tablespoon of peanut butter for extra (and for taste too) and it worked very, very well! Thanks for the recipe, I'm traveling and they're the perfect snack for when we're going on a trek for a few days.

    • Reply

      Lilie bakery

      10th October, 2023

      Thank you Antoine for your feedback! In fact, they keep well for several days. See you soon :)

  10. Reply

    Thuy An

    11th October, 2023

    Thanks for the recipe, I've never made such good cookies! Nothing needs to change, it's perfect!

    • Reply

      Lilie bakery

      16th October, 2023

      Thank you so much ! Goodbye :)

  11. Reply

    Laurie

    November 26, 2023

    5 stars
    It's simply delicious! Thank you for this recipe :)

    • Reply

      Lilie bakery

      November 27, 2023

      Thank you very much Laurie! I'm glad you like them :) See you soon

  12. Reply

    Sophie

    December 31, 2023

    5 stars
    Absolutely delicious!
    I usually come to your blog when I'm looking for a recipe, I've made several and everything is always perfect.
    Congratulations for your recipes and thank you for sharing them with us.

    • Reply

      Lilie bakery

      8th January 2024

      Thank you Sophie! It’s a pleasure to count you among my faithful :) See you soon

  13. Reply

    Salomé

    29th January 2024

    4 stars
    Incredibly good, a few little tweaks my way and it makes a perfect breakfast with dark chocolate oatmeal and red berries and dried fruit. My son now leaves with a full stomach

    • Reply

      Lilie bakery

      31th January 2024

      Thank you Salome! See you soon :)

  14. Reply

    Michèle

    21th February 2024

    5 stars
    Thank you for these biscuits which delighted my Gourmands
    https://croquantfondantgourmand.com/cookies-chocolat-et-flocons-davoine/
    Have a good day

    • Reply

      Lilie bakery

      26th February 2024

      Bravo Michèle for your creation, they are super beautiful! See you soon :)

  15. Reply

    BLUEBERRY

    March 22, 2024

    I'm salivating looking at all your cookie recipes, but I'm wondering if I can replace the sugar with stevia pastry for Mr's diabetes
    thank you in advance

    • Reply

      Lilie bakery

      March 23, 2024

      Hello Myrtille, to answer you, I don't know how special pastry stevia works. Maybe the dosages are not the same? In any case you need to do a test. See you soon :)

  16. Reply

    Claire

    April 10th

    5 stars
    I followed the recipe exactly and everyone loved it!!! Great recipe!!! THANKS !

    • Reply

      Lilie bakery

      April 11th

      Great, thank you very much for your feedback Claire! See you soon :)

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