Peanut Butter and Chocolate Cookies

Peanut butter cookies - Lilie Bakery

Some Peanut butter and chocolate cookies : Impossible to resist! I suggest you easily make this batch of gourmet cookies at home. Moist and tasty thanks to peanut butter and chunky chocolate chunks. Deliciously addictive...

Le peanut butter and chocolate it's one of my favorite dessert combinations. These are such complementary flavors, right? Once you've tasted them, I'm sure you'll want to make them again!

What you'll love about these peanut butter cookies

  • flavors : in these cookies, we find the balance between the taste of peanut butter and that of dark chocolate.
  • Texture : the fluffy cookies are yours! When you bite into them, you really feel this comforting side thanks to the melting paste. The pieces of chocolate bring them a little crunch to the tasting.
  • Preparation time : You will only need a few minutes to prepare these peanut butter and chocolate cookies. This recipe does not require refrigeration before cooking, so you can enjoy them even faster, and that suits us well!
Peanut Butter Cookies - Lilie Bakery

What ingredients do you need to make the recipe?

I give you below the list of ingredients (the detailed quantities can be found in my recipe at the bottom of the page):

  • Light brown sugar : in cookies in general, I really like to use brown sugar, here too! Its caramel flavor is perfect for this recipe.
  • Butter : Soft, softened butter is used here. It adds fluffiness to the dough and allows the cookies to spread out on the baking sheet.
  • Peanut butter : for this recipe, I take peanut butter with pieces. It is easily found in supermarkets, spreads. The peanut pieces add a little crunch to the cookies.
  • Egg : we want a large egg for this recipe.
  • vanilla : I use liquid vanilla extract, it helps to enhance the other flavors.
  • Flour / Yeast : there is little flour in this recipe, just enough so that the cookies hold together well and are not dry, but rather soft.
  • Dark chocolate : I use dark pastry chocolate in tablets to be able to crush it coarsely. I recommend a rather full-bodied chocolate (about 60-65% cocoa).
Peanut butter cookie ingredient

My tips for successful peanut butter cookies

  • Measure the flour well : if there are too many, your cookies will be drier, that's a shame. I advise you to measure well using a scale.
  • Do not overmix the batter : once the flour and yeast have been added, the dough must be mixed as strictly as necessary. If you mix too much, the cookies will go flat. You can make this recipe at pastry robot or manually.
  • Do not cook more than necessary : even if the cookies still seem soft to you, it's normal, they harden as they cool on the baking tray out of the oven. It is therefore not necessary to extend the cooking time.

How to keep them?

These peanut butter and chocolate cookies keep very well at room temperature about 4-5 days if you put them in an airtight box. They will keep their softness. If not, you can prolong their lifespan in the fridge (up to 1 week), but they will get harder.

Chocolate peanut butter cookies - Lilie Bakery

Can you freeze cookie dough?

Unbaked cookie dough freezes very well ! That's good news, right? Once the balls of dough have formed, they are first placed on a plate and put in the refrigerator for 30 minutes. Then, place them in a freezer bag and in the freezer.

With this technique, the cookie dough keeps up to 3 months. To cook them, there is no need to thaw them but the balls of dough are placed directly on a baking sheet, adding a few minutes of cooking in the oven compared to the basic recipe.

Chocolate peanut butter cookie recipe - Lilie Bakery

Other recipes to try

If you like these peanut butter cookies, then I advise you to take a look at these other recipes from the blog:

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your beautiful cookies!

Peanut butter cookies - Lilie Bakery
Print Pin
4.6 on 60 votes

Peanut Butter and Chocolate Cookies

Very gourmet peanut butter cookies with their chocolate pieces! A quick and easy recipe to make…
Preparation20 min
Baking15 min
Total35 min
Recipe type: Dessert, Snack
Kitchen room: American, French
Keyword: The legal basis for the processing is our legitimate interest to promote our products and services.
Quantity: 20 The legal basis for the processing is our legitimate interest to promote our products and services.

Ingredients:

  • 150 g Light brown sugar
  • 50 g softened butter
  • 60 g Peanut butter preferably with pieces
  • 1 big egg
  • 1 cc natural vanilla extract
  • 150 g flour
  • 1 cc baking powder
  • 80 g dark chocolate pastry preferably full-bodied (about 60-65% cocoa)

Preparation:

  • Preheat the oven to 160 ° C traditional heat.
  • In a bowl, beat the brown sugar, softened butter and peanut butter until you get a creamy paste.
  • Add egg and vanilla. Mix well before incorporating the flour and baking powder. Do not mix more than necessary at this stage: just enough.
  • Coarsely chop the dark chocolate into large chunks. Add the crushed pieces to the batter (keep a few for decoration) and mix one last time.
  • Using a tablespoon, scoop out some dough and form small balls in the palm of your hands.
  • On a baking sheet covered with parchment paper, place the small balls of dough, spaced between them by 5-6 cm. You will need to make at least two batches to cook the set.
  • With your hand, lightly crush each ball of dough, so that it spreads out evenly during cooking. Add the remaining chocolate pieces on top.
  • Bake for 15 minutes at 160°C. Cookies should be lightly golden. Leave to cool on a baking sheet out of the oven then transfer to a wire rack until completely cooled.

Notes:

The cookies keep very well for 4-5 days at room temperature in an airtight container or up to 1 week in the refrigerator.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

- EQUIPMENT USED -

Robot KitchenAid noir 4,8L
Valrhona 66%
Set couteaux
Plaque cuisson perforée
Robot KitchenAid noir 4,8L
Valrhona 66%
Set couteaux
Plaque cuisson perforée
Robot KitchenAid noir 4,8L
Valrhona 66%
Set couteaux
Plaque cuisson perforée
January 14 2022

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22 comments

  1. Reply

    ManueB

    December 7, 2010

    Hmmm I would take you a cookie !!!

    manual

  2. Reply

    chouya

    December 27, 2010

    I love peanut butter cookies!
    *
    **
    *** Have a happy holiday season and see you soon!

  3. Reply

    girl

    31th October

    Hello,
    I tried your recipe and I want to say I was pleasantly surprised. I, who usually find peanut butter disgusting, well I a-do-re this version.
    Thank you and keep telling us about your culinary discoveries!
    Fati

    • Reply

      Lilie bakery

      November 7, 2013

      Hello Fati and thank you for your little note! @ soon!

  4. Reply

    Ptiboo

    July 17, 2014

    Recipe tested and approved by my niece and myself, we love it!
    We are also going to start making pop cakes and I would like to place my first order at Féerie Cake, could you sponsor me?
    Thank you and bravo for your blog (the photos are just beautiful).

  5. Reply

    eloa

    March 16, 2015

    to carry out without worries on Saturday, to taste and to validate by head the family, too good we are always Saturday and there is more…
    thank you lilie

  6. Reply

    Maryne's corner

    16th October

    They are perfect ! Well I made them a little overcooked but the next round will be niquel! Thank you.

    • Reply

      Lilie bakery

      20th October

      Thank you Maryne :)

  7. Reply

    Aline - Graphic Designer Illustrator

    June 19, 2016

    Me who had just bought organic peanut butter!
    I will test your recipe this week!

    • Reply

      Lilie bakery

      June 21, 2016

      I love peanut butter (well, without teaspooning it either!) :)

  8. Reply

    Buffet

    November 24, 2017

    Hello being one of your fans, I tested your cookies which are a killer everyone we loved a simple recipe but with so much flavor ...

  9. Reply

    pamelina

    September 21, 2018

    hello I have a quick question before making these cookies which have the taste so delicious should we freeze the dough first so that they do not spread too much in the baking? Thank you for your reply . ps: I love your site you have a great recipe thank you bcq

  10. Reply

    Sandra

    March 15, 2020

    Very good but for my taste too sweet, knowing that the chocolate already sugar ... so I'll cut back on the sugar next time.

  11. Reply

    Mathilde Majois

    March 19, 2020

    Hello, do cookies always seem soft when taken out of the oven? Also, should the dough have a very reliable texture as it did for me when forming the little balls? Thank you :)

  12. Reply

    Rico

    April 4th

    Hello,
    I just made the extremely crumbly dough recipe, can someone tell me if this is also the case?
    Thanks to you I

  13. Reply

    Rose

    November 15, 2020

    5 stars
    Delicious cookies tested and validated! They are not at all disgusting, with the pieces of dark chocolate it's really great

  14. Reply

    Anne MARTINAZZOLI

    June 2, 2021

    5 stars
    These cookies are a real delight! My daughter is a huge fan of it! Come on, I'll make them again to taste it!
    Thank you bcp (I will publish on insta)

    • Reply

      Lilie bakery

      June 3, 2021

      Thanks Anne! I'm really happy that it appeals to young and old alike :)

  15. Reply

    Charlotte

    August 2, 2021

    5 stars
    I wanted to try some peanut butter cookies and came across your recipe. Everyone who tasted it loved it.
    Thank you for sharing, I will try again by replacing the chocolate with m & m'S.

    • Reply

      Lilie bakery

      August 10, 2021

      Thank you very much for your feedback Charlotte! Very happy that you and your loved ones like them;)

  16. Reply

    Brigitte

    March 27, 2022

    4 stars
    Thanks for the recipe
    The cookies were excellent

    • Reply

      Lilie bakery

      March 29, 2022

      Thank you very much Brigitte, see you soon :)

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