Product coconut chocolate creams without egg, a recipe to prepare in a few minutes with only 4 ingredients… Creamy and delicious without egg or lactose. You would be wrong to deprive yourself!
An extremely simple recipe: these chocolate coconut dessert creams can be made in a few minutes… All the same, you have to allow for a setting time in the refrigerator, of a few hours. These coconut chocolate creams without egg are also vegan : No animal products in this recipe. It will therefore also suit lactose intolerant people looking for a simple and tasty dessert.
What are the ingredients of these coconut chocolate creams?
Coconut cream : this is what replaces the classic liquid cream in this recipe. It also gives a subtle coconut taste. I do not recommend replacing it with coconut milk, because the coconut cream has a higher fat content, which allows the creams to be firmer and smoother.
Dark chocolate pastry : I chose mine with 52% cocoa, you can go for more full-bodied if you prefer.
Agave syrup : it is the sweetener of this recipe. To be dosed according to your taste (you need little).
Grated coconut : for the decoration of your small creams!
How to make these chocolate creams without egg?
I advise you to prepare the day before for the next day so that they are well taken, very smooth.
For the realization, I warn you, it is very simple ! Heat the coconut cream in a saucepan until it boils, then pour over the crushed chocolate. We smooth and then add the agave syrup (not much needed). All you have to do is pour into small glasses or ramekins, let cool and then refrigerate.
At the time of tasting we sprinkle with coconut (or grated chocolate for even more indulgence) and it's ready!
Other recipes to try
If you are looking for vegan or gluten-free desserts, then I advise you to take a look at these other recipes from the blog: the Vegan chocolate cake and ganache, Coconut blueberries white chocolate ice cream sticks, Giant chocolate almonds coconut cookie, Passion fruit vanilla coconut tart, Gluten free lactose free cookies, Gluten-free chocolate cake without flour, Chocolate pear cake without flour.
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your little creams!
Coconut Chocolate Creams Without Egg (Vegan)
- 60 cl coconut cream organic department or world cuisine
- 220 g dark chocolate pastry 52% cocoa
- 1 cs agave syrup to be dosed according to your taste
- Grated coconut for decoration
- Heat the coconut cream in a saucepan. Once it comes to a boil, remove from the heat and pour over the chocolate cut into pieces.
- Add the agave syrup then mix well to homogenize.
- Pour into 6 small ramekins and chill for several hours before serving, sprinkled with grated coconut.