Oatmeal & apple-cinnamon compote cookies cups

Oatmeal & apple cinnamon compote cookies cups - Lilie Bakery
Oatmeal & apple cinnamon compote cookies cups - Lilie Bakery

Like the desire to be already in autumn with these Cookies cups with oatmeal & apple-cinnamon compote. After the start of the school year, at the beginning of September, don't tell me about these few summer days that we have left: I consider that this season is already behind me :) At the moment, I only think about one thing: the delicious and warm recipes that will be made warm at home! This is what I wanted to offer you with this recipe with the sweet scent of spices ...

The basis of the recipe for these oatmeal & apple-cinnamon compote cookies is a cookie dough with a little oatmeal and a touch of cinnamon that we bake in muffin tins ( I put the link to the mold I use at the bottom of this article). Then, we dig a little and we just pour the apple-cinnamon compote cooked in a pan. A nice treat to enjoy at snack time, or as a quick dessert! The size remains reasonable to be eaten by young and old.

PS: gourmets will add a touch of salted butter caramel (I couldn't help myself!)

I hope you like it, if you try the recipe, do not hesitate to tag me Our Instagram -, so that I can see your achievements! 

Oatmeal & apple cinnamon compote cookies cups - Lilie Bakery
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5 on 2 votes

Oatmeal & apple-cinnamon compote cookies cups

With sweet scents of spices ...
Prep time25 minutes
Cook time30 minutes
Yield: 12 slices


  • 115 g softened butter
  • 100 g dark brown sugar rapadura for me
  • 50 g refined powdered sugar
  • 2 large eggs
  • 1 cc natural vanilla extract
  • 185 g all-purpose flour
  • 140 g oatmeal small
  • 1 cc baking powder
  • 3/4 tsp cinnamon powder
  • 1/2 this salt
  • +
  • 3 or 4 apples for a less sweet result, opt for a tangy variety like Granny Smith, I used Royal Gala for my part
  • 1 tsp cinnamon
  • 3 tbsp of whole cane sugar
  • 1 tbsp of salted butter
  • Salted butter caramel sauce optional


  • Preheat the oven to 175 ° traditional heat. Butter and flour the 12 cavities of a muffin tin. Cut small disks of baking paper and place them at the bottom of the indentations to facilitate removal from the mold afterwards.
  • In a bowl, beat the soft butter, whole sugar and white sugar for a few minutes until a clearer and creamy mixture is obtained. Add the eggs one by one, mixing between each then the vanilla.
  • Separately, mix the dry ingredients: flour, oats, baking powder, salt, cinnamon. Then add them to the previous mixture.
  • Fill the mold cavities with the dough, counting about 2 tablespoons of dough per cavity. Tamp lightly and bring the dough up to the edges.
  • Bake for 15 to 18 minutes. The top should be lightly golden. Directly out of the oven, dig small circles inside the muffins using the bottom of a small glass (buttered it will be easier, it will not stick): this will create the cavities for the compote . Let cool in the mold before unmolding them on a rack.
  • For the compote: peel, seed and dice the apples. Add the butter to the pan and pour in the apples. Cook over medium heat for a few minutes until the diced apples soften. Then add the cinnamon and the whole sugar - proportion to your taste. Add a little water if it sticks. The appearance should be slightly caramelized.
  • Fill the cookies cups with the apple-cinnamon compote: enjoy lukewarm or cold as you prefer! You can also add a drizzle of salted butter caramel;)


* can be kept for a few days in the fridge in an airtight box (you can reheat them before tasting).
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)


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  1. Reply


    September 15, 2020

    How nice these little cups are!

    • Reply

      Lilie bakery

      September 15, 2020

      Glad you like them :))

  2. Reply


    November 19, 2023

    5 stars
    Excellent fall recipe! Everyone liked it.

    • Reply

      Lilie bakery

      November 20, 2023

      Thank you very much for your feedback! See you soon :)


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