Peanut and Chocolate Flour Free Cookies

A recipe for cookies that is quick to make, with only 6 ingredients: these Peanut and Chocolate Flourless Cookies will delight the greediest among you! We love their good peanut taste and their particular texture, not to mention the chocolate chips…

What ingredients are needed for these flourless cookies?

Peanut butter : this is the star ingredient of the recipe, the one that gives the cookies their taste. Choosing it without pieces is preferable here, opting for the "creamy" version.

Brown sugar : This is the sweetener used here, do not hesitate to adapt the dose to your taste.

Egg : It will allow the cookie dough to hold together and will bring softness.

Chocolate Chip Peanut Butter Cookies - Lilie Bakery

vanilla : here used as a flavor enhancer.

Baking soda : this allows the cookies to rise slightly in the oven.

Chocolat : in a nugget version for more indulgence!

How to make this cookie recipe without peanut and chocolate flour?

The recipe is very simple and also very quick to do. Just mix all the ingredients, ending with the chocolate chips.

Chocolate Chip Peanut Butter Cookies - Lilie Bakery

Leave the dough to rest for 10 minutes then form small balls of cookies. Place them on a baking sheet lined with parchment paper. With the back of a tablespoon, we crush them slightly then we put them in. Then we let it cool down on a wire rack to harden.

Know that their texture will be more crumbly than classic cookies, but their flavor will be more intense too!

Other recipes to try

If you like this kind of easy-to-prepare delicacies, I advise you to take a look at these other recipes on the blog: Chocolate peanut butter cookies, Soft chocolate muffins, Soft chocolate brownie, Banana bread chocolate peanut butter, the Chocolate peanut butter brownie.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your cute cookies!

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4.9 on 14 votes

Peanut and Chocolate Flour Free Cookies

Cookies with the good taste of peanut butter, with a flourless texture, perfect for a dose of comfort!
Prep time15 minutes
Cook time10 minutes
Total25 minutes
Recipe type: Dessert, Snack
Cuisine: American, French
Yield: 10 cookies


  • 250 g creamy peanut butter without pieces
  • 90 g light brown sugar
  • 1 oeuf
  • 1 cc natural vanilla extract
  • 1 tsp baking soda
  • 100 g chocolate chips


  • Preheat the oven to 175 ° traditional heat.
  • In a container, mix the peanut butter, brown sugar, egg, vanilla and baking soda.
  • Once the mixture is homogeneous, finish by pouring in the chocolate chips. mix one last time. Let stand 10 minutes.
  • On a baking sheet lined with baking paper, place small balls of cookie dough, the equivalent of two tablespoons for each cookie. Lightly crush the cookies with the back of a spoon to flatten them.
  • Bake for about 10 minutes until golden brown. Let cool on a rack so that they harden.


Store for a few days in an airtight box at room temperature.
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)



  1. Reply


    March 28, 2018

    These cookies are so cute!

  2. Reply


    March 28, 2018

    Cookies + chocolate + peanut butter: the ultimate treat!!! :D

  3. Reply


    25th October, 2018

    this looks delicious, you don't use any flour at all?

  4. Reply


    31th October, 2018

    I just made them! they are good nothing to say but very crumbly it's a shame

  5. Reply


    20th February 2019

    I've been eyeing this recipe for lgtps, so today I decided to give it a go. They taste very good, nothing to complain about, the peanut butter/chocolate mixture works perfectly, unfortunately they are very crumbly, they absolutely don't hold together, too bad...

  6. Reply


    28th May 2019

    The peanut/chocolate mixture, a delight!

  7. Reply


    30th May 2021

    5 stars
    This recipe is a killer. I've made them countless times and they're still going strong.
    Super simple and quick recipe.
    A sure value!

    • Reply

      Lilie bakery

      30th May 2021

      Thanks for your return ! Glad you like them anyway :)


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