Double Chocolate Muffins

Small chocolate muffins to taste it, a sure bet isn't it? And when these are accompanied by big chocolate chips inside, it's even better!

The result is perfectly soft! And the nuggets, what am I saying, the “chunks” (!) Are very greedy in the mouth.

A muffin that goes perfectly with a cup of tea or coffee ...

Consume still lukewarm for more flavor!

Recipe for 12 muffins:

- Mix 50g of soft butter with 100g of powdered sugar.

- Melt 80g of dark chocolate for dessert in a bain-marie, then incorporate into the previous mixture.

- Add 2 whole eggs and 10cl of milk, mix everything well.

- Preheat the oven to 180 °.

- Separately, mix 200g of flour, 2 cc of baking powder and a pinch of salt.

- Gradually add this dry mixture to the chocolate machine.

- Finish by adding 50g of chocolate chips (do not crush the chocolate too much to obtain large pieces, called 'chunks').

- Pour the dough into paper boxes and bake for 15 minutes.

To be served lukewarm!