An easy and comforting dessert: Liège Chocolate! Dip your spoon into this melting chocolate cream (without eggs) and its whipped cream…
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A sweet and creamy dessert: Basque Cheesecake or “burnt cheesecake”! Under its slightly caramelized brown crust, a heart of creamy cheesecake,…
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Head to England with this recipe for English Scones! Small round and soft brioche buns traditionally filled with jam and cream. Very quick to…
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A classic childhood snack: the Neapolitan! Homemade with vanilla and cocoa sponge cakes, fine chocolate ganache, and…
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A delicious, no-cook dessert: Tiramisu speculoos! A rich taste, a melting texture for this mascarpone tiramisu with speculoos biscuits…
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A recipe of Berber origin, pancakes: pancakes a thousand holes! Light and very soft, they are tasted with melted butter, ...
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Deliciously fruity, and so easy: the Red Fruit Crumble! Quick to prepare, all year round (with frozen fruit), we…
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An emblematic dessert of Nantes: the Gâteau Nantais! A very soft almond powder texture, pound cake style, with a touch of…