Giant Chocolate, Almond, Coconut Cookie

Giant chocolate, almond and coconut cookie - Lilie Bakery

A recipe full of delicacies: the Giant chocolate cookie to share ! The XXL version of a cookie, with a crunchy and melting texture as we like ...

Cookies are already known, but have you ever tested the giant cookie? So big that it can be enjoyed together! This is what I offer you in this recipe. I chose to associate with it chocolate, almonds and coconut because I particularly love these flavors.

What I like best about cookies in general is when they are still a little half-baked, fondants in the heart (although they always end up hardening a bit over time). This giant Cookie, I deliberately cooked it a little to keep this smoothness in the mouth ... 

How to make a giant cookie?

To make this recipe, you will need either a small cast iron pan (baking) like me or a small baking dish. We want a result that is thick enough so that it melts well on the inside.

Giant chocolate cookie - Lilie Bakery

To make this giant cookie, mix the sugar and coconut oil together, then add the other ingredients. In cookies, I like to find large pieces of chocolate, here too this is the case! So we roughly crush chocolate and almonds to bring a little crunch.

We pour this cookie dough into the buttered dish. At this stage we can add chocolate chips as a decoration as well as coconut shavings. Then we bake!

Tips for making this XXL cookie perfectly

I advise you to put your ingredients in ambient temperature before starting the recipe, to have an optimal texture.

Don't overwork the dough: just enough.

Giant cookie to share - Lilie Bakery

Press the dough firmly into the dish you have chosen, to expel any air bubbles.

Possible variations

Instead of using dark chocolate, go for white chocolate or milk chocolate, it works too!

You can replace coconut oil with the same amount of soft butter.

You can replace the almonds with other nuts or hazelnuts, or even remove them completely.

XXL chocolate, almond and coconut cookie recipe - Lilie Bakery

Other recipes to try

If you are particularly fond of cookies, then I also recommend these recipes: Tahini chocolate chip cookies, the Granola cookies, the Chocolate pecan cookies, the Chocolate caramel cookies.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your giant cookies!

Giant chocolate cookie - Lilie Bakery
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5 from 1 vote

Giant Chocolate, Almond, Coconut Cookie

The XXL version to share of a very melting cookie ...
Preparation15 min
Baking20 min
Total35 min
Type of dish: Dessert, Snack
Kitchen room: American, French
Number of parts: 3 people

Ingredients:

  • 1 oeuf
  • 50 g whole cane sugar
  • 55 g coconut oil
  • 1 tsp liquid vanilla extract
  • 95 g almond powder
  • 1/4 tsp baking soda
  • 1/4 this salt
  • 40 g Almonds
  • 60 g dark chocolate pastry
  • 20 g coconut shavings
  • + vanilla ice cream optional

Preparation:

  • Preheat the oven to 175 ° traditional heat.
  • Prepare a cast iron pan or oven dish by greasing it (with butter or coconut oil).
  • In a bowl, beat the whole sugar and coconut oil to obtain a homogeneous mixture.
  • Incorporate the egg and vanilla extract then the dry ingredients (almond powder, baking soda, salt).
  • Roughly chop the almonds and chocolate. Then pour everything into the cookie dough, adding the coconut shavings.
  • Place the dough in the cast iron pan, pressing down so as not to leave an air pocket.
  • Bake for 18-22 minutes: the duration depends on the desired result (fondant or more cooked). It must be nicely golden.
  • Let cool on a grill - enjoy it cold or warm, with or without a scoop of vanilla ice cream (personally, I recommend it!)

Notes:

Ideally kept in a bell. If you put it in the fridge it will harden.
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

// EQUIPMENT USED //

Set couteaux
Chocolat noir pâtissier
Poêle fonte
Robot artisan kitchenaid
Set couteaux
Chocolat noir pâtissier
Poêle fonte
Robot artisan kitchenaid
Set couteaux
Chocolat noir pâtissier
Poêle fonte
Robot artisan kitchenaid

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9 comments

  1. Reply

    Bruel

    September 6, 2019

    Hello, what can I replace coconut oil with if I don't have it? And by what quantity?
    cordially
    Laura

    • Reply

      Lilie bakery

      1th October

      Hello, I do not advise you to replace it here because it is the flavor of the recipe, it is now found everywhere: small or large surfaces and organic stores

  2. Reply

    Broke Pauline

    September 6, 2019

    Hello,
    This recipe makes your mouth water !!
    I would like to know the reference of your cast iron pan please?
    thank you in advance
    Pauline

    • Reply

      Lilie bakery

      1th October

      Hello, I added the link of the cast iron pan at the bottom of my article :)

  3. Reply

    Floriane

    September 7, 2019

    What is it greedy! it is true that I also think of autumn, I like to find myself in my warm bed with an herbal tea, it is one of the pleasures of the season ...

  4. Reply

    Louise Grenadine

    September 10, 2019

    I love giant cookies (it has a regressive / comforting side) but I've been using the same recipe for years.
    It's time to change and test yours! : D

  5. Reply

    martine

    September 28, 2019

    Great recipe! I can't wait to try to do it for my partner… Thank you very much

  6. Reply

    Feirouz

    9th October

    Hello ! I have all the ingredients at home but I have not yet invested in the famous cast iron pan! Do you have another suggestion on this subject! Thank you live from abu dhabi!

  7. Reply

    pinkette

    March 26, 2020

    Hello,
    can we adapt this recipe by making small cookies?

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