Granola Cookies, The Quick Recipe

Granola cookies - Lilie Bakery
Granola cookies with chocolate sauce - Lilie Bakery
Easy and quick granola cookies - Lilie Bakery

A recipe from Granola cookies which can be enjoyed for afternoon tea or for breakfast ... Rather tempting, no? In any case, that's the idea of ​​this recipe! Inside these delicious granola cookies: oatmeal, almonds, a little grated coconut ... And a nice dose of chocolate topping for pure indulgence ...

This recipe was born from a discussion with Maud (Baroudeuse Culinaire on Instagram) who offered to make a live recipe for our respective subscribers, during this period of confinement. Watchword: simple, healthy and delicious. I have to say, these Granola Cookies tick all the boxes!

Very simple to do - it will really take you a few minutes. That's what we like most when making cookies, isn't it? There is no need for a rest period before cooking, which is really great. The chocolate topping is optional but I find it just makes them irresistible!

Don't hesitate to give it a go, it's also a great recipe to make with the family. If you are making the recipe, do not hesitate to tag me on Instagram so I can see your little cookies;)

If you like cookies then I bet you will like the recipe for Rustic Caramelized Dark Chocolate Pecan Cookies !

Granola cookies - Lilie Bakery
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5 on 3 votes

Granola Cookies, The Quick Recipe

For breakfast or afternoon tea, you will love to taste them!
Preparation15 min
Baking10 min
Total25 min
Recipe type: Snack, Breakfast
Kitchen room: American, French
Quantity: 12 The legal basis for the processing is our legitimate interest to promote our products and services.

Ingredients:

  • 85 g oatmeal
  • 85 g Spelt flour or wheat
  • 1/2 tsp baking soda
  • 1/4 this salt
  • 50 g finely grated coconut
  • 80 g melted and lukewarm coconut oil
  • 1 oeuf
  • 1 tsp vanilla extract
  • 130 g whole cane sugar
  • 35 g crushed almonds
  • +
  • 40 g dark chocolate pastry full bodied or not
  • 35 g whole liquid cream or vegetable cream
  • Fleur de sel

Preparation:

  • Preheat the oven to 175 ° traditional heat.
  • Mix the dry ingredients in a container: oatmeal, flour, baking soda, salt, grated coconut, crushed almonds (keep a little bit to decorate the top of each cookie before baking).
  • Then apart in another container, mix the egg, coconut oil, vanilla, sugar. Add the dry ingredients and mix just enough.
  • Make balls with your hands (it sticks a bit, that's normal - you can also use a small ice cream scoop) and place them on a baking sheet, spacing them apart. Press lightly on the balls if you want cookies that are a little flat (+ dry), if you prefer thicker cookies (+ soft) leave as is.
  • Bake for about 9/10 minutes (to be monitored depending on your oven). Place the baking sheet on a wire rack and let cool before handling (they are still soft).
  • Melt chocolate pieces and cream together in the microwave or in a small saucepan. Using a small spoon, make chocolate zigzags on the cookies.
  • Sprinkle with fleur de sel before eating.

Notes:

* can be kept for several days in an airtight box
* if you want a more chocolatey taste in the cookies, you can add chocolate chips directly to the dough, or add even more chocolate topping;)
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

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4 comments

  1. Reply

    Floriane

    April 30th

    What beautiful cookies! I am addicted to cookies and I must say that it is very practical to take everywhere. these tempt me well

  2. Reply

    Estelle

    May 7th

    Hello, what can you replace coconut oil with?

  3. Reply

    Karine

    January 13 2022

    5 stars
    Really very good! With the almonds I added more walnuts and hazelnuts! Excellent! :)

    • Reply

      Lilie bakery

      January 13 2022

      Thank you Karin! Glad you like these cookies! See you soon :)

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