A recipe from Granola cookies which can be enjoyed for afternoon tea or for breakfast ... Rather tempting, no? In any case, that's the idea of ​​this recipe! Inside these delicious granola cookies: oatmeal, almonds, a little grated coconut ... And a nice dose of chocolate topping for pure indulgence ...

This recipe was born from a discussion with Maud (Baroudeuse Culinaire on Instagram) who offered to make a live recipe for our respective subscribers, during this period of confinement. Watchword: simple, healthy and delicious. I have to say, these Granola Cookies tick all the boxes!

Very simple to do - it will really take you a few minutes. That's what we like most when making cookies, isn't it? There is no need for a rest period before cooking, which is really great. The chocolate topping is optional but I find it just makes them irresistible!

Don't hesitate to give it a go, it's also a great recipe to make with the family. If you are making the recipe, do not hesitate to tag me on Instagram so I can see your little cookies;)

If you like cookies then I bet you will like the recipe for Rustic Caramelized Dark Chocolate Pecan Cookies !

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5 on 5 votes

Granola Cookies, The Quick Recipe

For breakfast or afternoon tea, you will love to taste them!

Prep time15 minutes min

Cook time10 minutes min

Total25 minutes min

Recipe type: Snack, Breakfast

Cuisine: American, French

Yield: 12 cookies

Ingredients:

• 85 g oatmeal
• 85 g Spelt flour or wheat
• 1/2 tsp baking soda
• 1/4 this salt
• 50 g finely grated coconut
• 80 g melted and lukewarm coconut oil
• 1 oeuf
• 1 tsp vanilla extract
• 130 g dark brown sugar
• 35 g crushed almonds
• +
• 40 g dark chocolate pastry full bodied or not
• 35 g whole liquid cream or vegetable cream
• Sea salt

Instructions:

• Preheat the oven to 175 ° traditional heat.
• Mix the dry ingredients in a container: oatmeal, flour, baking soda, salt, grated coconut, crushed almonds (keep a little bit to decorate the top of each cookie before baking).
• Then apart in another container, mix the egg, coconut oil, vanilla, sugar. Add the dry ingredients and mix just enough.
• Make balls with your hands (it sticks a bit, that's normal - you can also use a small ice cream scoop) and place them on a baking sheet, spacing them apart. Press lightly on the balls if you want cookies that are a little flat (+ dry), if you prefer thicker cookies (+ soft) leave as is.
• Bake for about 9/10 minutes (to be monitored depending on your oven). Place the baking sheet on a wire rack and let cool before handling (they are still soft).
• Melt chocolate pieces and cream together in the microwave or in a small saucepan. Using a small spoon, make chocolate zigzags on the cookies.
• Sprinkle with fleur de sel before eating.

Notes:

* can be kept for several days in an airtight box
* if you want a more chocolatey taste in the cookies, you can add chocolate chips directly to the dough, or add even more chocolate topping;)

Par Lilie bakery

Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)