Homemade Almond Puree

Homemade almond puree - Lilie Bakery

A recipe from almond puree homemade, to do at home easily, what do you think? You would be wrong to deprive yourself of it, it can be prepared in just a few minutes and its taste is truly delicious! To spread for breakfast, this almond butter easily replaces classic butter on your slices of bread.

The almonds have so many advantages for health, it would be a shame to deprive yourself of them: they are rich in magnesium, fiber, low glycemic index ... With this recipe, you can prepare the equivalent ofa big pot almond puree.

Why make your homemade almond puree?

Almond puree before, I used to buy it ready-made in the store. That was until I realized that I could just cook it myself in my kitchen, in a matter of minutes ...

  • Cheaper than in store: you can easily find loose almonds to make this recipe.
  • Fast : you just have to let your robot / blender do it.
  • Tasty : as the almonds are roasted before mixing them, their scent is really more intense.
Almond puree recipe - Lilie Bakery

Materials needed for this almond butter

To make your homemade almond puree, you will need a food processor or a blender potent enough to make oilseed purees.

To toast your almonds beforehand, also provide a baking sheet.

Tips for making your almond puree

  • Patience, patience : for your raw almonds to turn into almond puree, they must be able to release their oil. This is done after several minutes. Do not despair !
  • Toast the almonds : in 10 minutes in the oven, the almonds have time to roast lightly, which gives them more flavor when they are then crushed.
  • A touch of salt : it is not compulsory, but I like to add a little touch of salt in my almond puree, just before the end. This reveals the taste of this puree even more.

How to taste the almond puree?

For breakfast, I love replacing classic butter with almond puree. It also allows you to be stalled all morning! She may be spread on toast, added on a porridge or on a slice of cake also.

If you spread this almond butter on slices of bread, you can add fruit puree or seeds, it's healthy and simply delicious.

How to make almond puree - Lilie Bakery

How to preserve it well?

The jar you are going to prepare can be kept for up to two weeks in the refrigerator, in a tightly closed container.

Other recipes to try

If you like this kind of easy breakfast or snack recipes then I suggest you take a look at these other recipes from the blog:

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your almond purees!

Homemade almond puree - Lilie Bakery
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4.8 on 21 votes

Homemade Almond Puree (1 Ingredient Only)

An almond puree that is easy to make at home, with just one ingredient! You just need a blender or a good blender.
Prep time10 minutes
Cook time15 minutes
Total25 minutes
Recipe type: Snack, Breakfast
Cuisine: French
Keyword: healthy
Yield: 1 can

Equipment:

Ingredients:

  • 430 g raw almonds with their skin
  • 0,25 cc salt optional

Instructions:

  • Preheat the oven to 175 ° traditional heat. Spread the almonds on a baking sheet then bake for 15 minutes on the middle rack of the oven to roast them lightly. Let cool for 10 minutes afterwards.
  • Pour the almonds into your blender or blender. Start mixing at maximum speed to obtain a sandy texture. Take breaks from time to time to scrape the edges.
  • Continue to mix: as a dough forms, you just have to be patient, and scrape the edges if necessary. Once the almonds have shed their oil, the texture becomes creamy. Add salt if desired (optional).
  • Then pour into a jar with a lid, let cool and then store in the refrigerator.

Notes:

Store in the refrigerator in an airtight jar for up to 2 weeks. 
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)
14th January 2022

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20 comments

  1. Reply

    Stephanie

    15th January 2023

    4 stars
    Hello,

    Comparing the price of a 500g jar at around €10 on the internet and the price of bulk almonds at around €20 per kilo, I'm not sure it's worth it, not to mention the energy used (oven, mixer) the wear of the mixer blade, cleaning of utensils… unless the taste is really better homemade! I just made the recipe so I will see if the taste is really different, to be continued…
    Anyway, thanks for the recipe!

    • Reply

      Lilie bakery

      18th January 2023

      Hello Stéphanie, I don't look at the prices of industrial products in stores, because it's not comparable… It all depends on what you actually want to eat and the effort you want to put into it. Personally, I choose homemade!

  2. Reply

    Florence

    2th February 2023

    5 stars
    Hello Lilie,
    Thank you for this simple and great recipe.

    • Reply

      Lilie bakery

      7th February 2023

      Thank you Florence for your feedback! See you soon :)

  3. Reply

    Jean Louis

    10th May 2023

    Hello, I have the SMEG blender, I manage to reduce them to powder but not to puree?

    • Reply

      Lilie bakery

      11th May 2023

      Hello Jean-Louis, the powder is just the step before the oil is extracted and the puree appears: in my opinion, it is necessary to continue further. I hope your hardware is powerful enough. See you soon :)

  4. Reply

    Linda

    August 25, 2023

    5 stars
    Thank you very much for the recipe it is delicious and see you soon

    • Reply

      Lilie bakery

      August 28, 2023

      Thank you very much Linda! See you soon :)

  5. Reply

    JACQUELINE

    September 21, 2023

    Bonjour,
    I thought you had to peel the almonds because the skin is indigestible and prevents the absorption of the almond's nutrients?

    • Reply

      Lilie bakery

      September 22, 2023

      Hello Jacqueline, it is not at all necessary to prune them: it is a choice. In organic stores, for example, you can find whole almond puree (with skin, like my recipe), and white almond puree (peeled almonds). It's everyone's choice. See you soon :)

  6. Reply

    Susan

    17th October, 2023

    I tried with almonds that I peeled; I ground for a long time but I obtained a fine almond paste but it does not turn into cream and yet I have a Thermomix. Do you know why?
    thank you for your reply

  7. Reply

    Michèle

    7th November 2023

    5 stars
    Hello,
    The raw almond puree is excellent, I make it with my Thermomix, a little long because you have to take breaks before having a fine puree. Thank you for your good recipes like the invisible apple cake and your salted butter caramel which was a great success when tasting with friends.

    • Reply

      Lilie bakery

      10th November 2023

      Thank you very much Michèle for your message and your loyalty to my blog! See you soon for other recipes :)

  8. Reply

    Mona

    4th February 2024

    5 stars
    Hello, thank you for this recipe. I just made a small amount to see. Recipe and excellent.

    • Reply

      Lilie bakery

      5th February 2024

      Thank you Mona! I'm glad you like it, see you soon :)

  9. Reply

    Floriane

    19th February 2024

    I have been buying my almond puree for years in my organic store, complete like yours, I love it, I put it under my morning toast and honey on top...it's true that it costs quite a bit expensive to buy so making it at home is a good option!

    • Reply

      Lilie bakery

      March 4, 2024

      Hello Floriane, yes you are right, once you have the blender to make the oilseed purees, it becomes child's play! See you soon :)

  10. Reply

    Julie

    April 23th

    Hello
    Which robot do you use. I just bought a Blender with a power of 900 watts with supposedly special blades and the thing literally melted.
    I would really like to make this homemade almond puree but without the right equipment it would be a waste.

    • Reply

      Lilie bakery

      April 24th

      Hello Julie, ah too bad for your blender… I use the Ninja robot that you see in my step-by-step photos: https://amzn.to/3JvIfoi
      It has 850 watts and I make all my purees/coulis with it. What I can advise you to do is take a food processor rather than a blender (I think it's more durable though). If you feel it getting hot, take breaks to cool your blades before starting again. See you soon :)

4.77 from 21 votes (16 ratings without comment)

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