Bounty House

Homemade bounty recipe - Lilie Bakery

An ultra simple recipe with 3 ingredients: Bounty House ! A very creamy coconut heart surrounded by a tasty chocolate coating. Gourmet and comforting bars that are very easy to prepare at home.

What You'll Love About This Homemade Bounty Recipe

  • flavors : the combination of coconut and dark chocolate…
  • Texture : with each bite you can feel the crunchy chocolate exterior and the melting coconut heart.
  • Difficulty level : homemade bounty is very simple to prepare, you just need to allow a little time for freezing in addition to the time for making the recipe.
Homemade Bounty - Lilie Bakery

Details on the 3 ingredients of the recipe

  • Grated coconut : it brings the coconut flavor to homemade bounty. I advise you to use finely grated coconut (the one that is easily found in stores).
  • Sweetened condensed milk : it will bring the binder inside and allow to create a creamy and finely sweetened texture.
  • Dark chocolate pastry 52% cocoa : it is used to coat homemade bounty. I use dark chocolate to have a less sweet side in the final result. However, if you want to look more like the original sold in stores, you will have to use milk chocolate (as a complete replacement or 50/50 with dark chocolate).

How to make homemade bounty?

  1. We mix the grated coconut and sweetened condensed milk.
  2. We mash this mixture in a square pan, then put in the freezer.
  3. On cut the rectangles of coconut, we round them like the real bounty then we put them back in the freezer.
  4. We do melt the chocolate in a bain-marie.
  5. We completely dip each coconut bar in the chocolate using a fork.
  6. We decorate with 3 small lines then put in the refrigerator to harden.

NB: the detailed recipe with the quantities of ingredients is given to you at the bottom of this page.

My tips for successful homemade bounty

  • to easily handle the coconut bars before coating: respect the two cooling times in the freezer.
  • to allow a good coating, the chocolate should be very smooth. If necessary, reheat it after making half of the homemade bounty.
  • to look the same as the real bounty on top, use the tip of a spatula and make 3 successive strokes.

How to keep your house bounty?

As the coating is chocolate, I strongly advise you to keep them in the fridge. This will prevent them from melting. They can keep cool about 4-5 days in an airtight container.

Easy homemade bounty - Lilie Bakery

Other recipes to try

If you like coconut recipes, then I advise you to take a look at these other recipes from the blog:

If you prepare these homemade bounty, feel free to rate the recipe below and tag @liliebakery on Instagram so I can see your accomplishments!

Homemade bounty recipe - Lilie Bakery
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5 on 1 vote

Homemade Bounty (3 Ingredients Only)

Delicious coconut and chocolate bites to savor! Very easy to prepare with only 3 ingredients.
Preparation25 min
Baking5 min
Total30 min
Recipe type: Dessert, Snack
Kitchen room: French
Keyword: Candy
Quantity: 24 bars

Ingredients:

  • 397 g sweetened condensed milk
  • 220 g grated coconut
  • 380 g 52% cocoa dark chocolate or mix with pastry milk chocolate

Preparation:

  • In a container, mix the grated coconut and the sweetened condensed milk.
  • Spread this mixture in a 20cm square mold lined with baking paper. Place in the freezer for 30 minutes.
  • Cut out 24 coconut rectangles. Round their angles by hand and flatten them if necessary with the blade of a large knife to give them a nice shape. Place in the freezer for 30 minutes.
  • Melt the chocolate in a bain-marie until it has a smooth consistency.
  • Using one or two forks, take each coconut bar and dip it into the container of chocolate, turn it over to cover it completely, drain it and remove the excess on the rim. Then place on a baking sheet lined with baking paper.
  • Without waiting, make 3 marks on the top using the tip of a spatula, to make like the real bounty.
  • Leave to dry then put in the refrigerator until completely hardened.

Notes:

Can be stored easily for 4/5 days in an airtight container, preferably in the refrigerator.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

- EQUIPMENT USED -

Grille rectangle
Maryse
Chocolat lait pâtissier
Robot artisan pâtissier KITCHENAID
Grille rectangle
Maryse
Chocolat lait pâtissier
Robot artisan pâtissier KITCHENAID
Grille rectangle
Maryse
Chocolat lait pâtissier
Robot artisan pâtissier KITCHENAID
28th October
November 17, 2022

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19 comments

  1. Reply

    Leprechaun

    25th February 2013

    I'll steal the recipe from you! : P It looks sooo good!

  2. Reply

    mongraindsugar

    25th February 2013

    Ouhouhh, that looks great !!! Too much desire to try soon!

  3. Reply

    LadyMilonguera @ A fun siphon ...

    25th February 2013

    Super nice these little Bounty ...

  4. Reply

    TwimmCook

    25th February 2013

    To try absolutely !! I note in my todo list;)

  5. Reply

    Leprechaun

    25th February 2013

    And here I am! Only a few more hours at the frio and we will be able to feast! Thank you again for the recipe which is super simple and quick!

  6. Reply

    Valérie / Raspberries and bergamot

    25th February 2013

    I like these little chocolate-coconut bars!
    Homemade in addition, it is without a doubt, better ...
    Beautiful day

  7. Reply

    argon

    25th February 2013

    Staggering, it makes me devilishly want!

  8. Reply

    CrispX

    25th February 2013

    It is so good ! And so fast ^^ That it should make those in the business blush :) Kisses to you

  9. Reply

    ciloucr

    25th February 2013

    I'm melting, it looks delicious to me.
    Hugs

  10. Reply

    chandelier

    25th February 2013

    extra

  11. Reply

    Line

    26th February 2013

    Remarkable! As perfect as in commerce, but here, we know what's inside! Well done my dear Lilie! kisses X

  12. Reply

    Pouce's blog

    27th February 2013

    Well done, the chocolate is perfectly smooth. I am jealous: D

  13. Reply

    Co

    27th February 2013

    I really like that!

  14. Reply

    Mrs deer

    March 1, 2013

    A true delight! They are perfect!

  15. Reply

    snapper

    March 4, 2013

    Super beautiful and super tempting your recipe! It makes you want to run and buy the ingredients right away, especially with the simplicity of the ingredients.

    Thank you for the recipe and see you soon

  16. Reply

    my lovely cakes

    March 7, 2013

    I just nominated you for a Versatile Blogger Award !!! See you soon
    http://my-lovely-cakes.blogspot.fr/2013/03/versatile-blogger-award.html

  17. Reply

    Lydie

    March 12, 2013

    I made this recipe for the inter-club meeting of my 10-year-old daughter ……
    and there FRANC success of Choco-coco !!!
    Young and old loved it. Everyone was won over by the "homemade"
    All the mothers left with the recipe !!!

    It's an easy and quick recipe to make with your child !! And really cheap.

    Thank you very much for this gourmet moment !!!!

    • Reply

      Lilie bakery

      March 25, 2013

      Thank you very much Lydie! Delighted that everyone succumbed to the Choco-Coco Mini-Bars! @ soon.

  18. Reply

    Sam

    March 13, 2013

    Roooo the killing, I was looking for the recipe in addition! Thank you :)

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