Marbled marshmallow with fruits, the easy recipe

Marshmallow recipe - Lilie Bakery

A pretty treat synonymous with sweetness: Marshmallow ! A concentrate of tenderness in one bite, like a cloud ... These homemade marshmallows with fruit coulis will charm you, I'm sure!

In this recipe I have added a fruit coulis (blueberries) to give a fruity flavor to marshmallows. We have fun preparing them!

To be able to make this recipe like a chef, you will need a kitchen thermometer, because the marshmallow does not like the approximation in terms of temperature ...

How to make homemade marshmallow?

It is a very simple recipe, it does not require egg white. Marshmallow is formed here from a glucose syrup-gelatin-water mixture. There is even a magical side when the transparent liquid becomes white and creamy...

In the bowl of the food processor or mixer, pour half of the glucose syrup, water and sugar. On the other hand, heat the rest of the glucose syrup in a saucepan with the rest of the water and sugar. Once the mixture reaches 115 °, add the drained gelatin.

We pour everything into the bowl of the net mixer and whisk until the nice consistency appears! A touch of vanilla later, and the marshmallow is ready.

How to successfully marshmallow marbling?

To make a marshmallow, start with a fresh fruit coulis that you make yourself, or that you buy in a store (I chose the first option). It must be very smooth, without any seeds.

What we want here is a marshmallow. It is therefore necessary to act quickly as soon as the marshmallow is poured into its mold. To do this, we place the coulis on top of the marshmallow that has just been spread and then with a knife, we draw lines in the grout to create the marbling. It is very simple, you will see.

Other recipes to try

If you like this kind of easy-to-make delicacies, I can also recommend these recipes: Coconut chocolate rocks, Chocolate flowing heart fondants, Easy pink meringues, Panna Cotta chocolate and ganache.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty marshmallows!

Marshmallow recipe - Lilie Bakery
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Marbled marshmallow with fruits, the easy recipe

The little homemade treat for even more pleasure!
Preparation40 min
Baking20 min
Total1 h
Recipe type: Dessert, Snack
Kitchen room: French
Quantity: 20 marshmallows

Ingredients:

Marshmallow

  • 8 Gelatin sheets 2g each
  • 200 ml water
  • 150 g liquid glucose pastry department
  • 150 g powdered sugar
  • 2 tsp natural vanilla extract

Fruit coulis

  • 100 g fresh blueberries
  • 100 g powdered sugar

Découpage

  • 100 g cornstarch cornstarch
  • 100 g icing sugar

Preparation:

  • Prepare the blueberry coulis by heating the fruit with the sugar in a saucepan, the coulis should form and thicken. Then pass it through a Chinese before the topping and set aside.
  • Soften the gelatin sheets in cold water.
  • In the bowl of the food processor, pour half of the water and half of the glucose, start to beat at low speed.
  • Meanwhile, in a saucepan, bring the remaining glucose, the remaining water and the powdered sugar to a boil: use a cooking thermometer to see when the mixture reaches 115 °. At this temperature, remove the pan from the heat, then melt the drained gelatin in it.
  • Pour this mixture into the food processor bowl in a thin stream, while increasing the speed of the whisk. Beat for 15 minutes until the mixture whitens and thickens. Just before the end add the vanilla.
  • Once the smooth marshmallow texture has been obtained in a food processor, pour the marshmallow dough into a 15 x 24 cm mold lined with baking paper then smooth with a spatula.
  • Immediately, pour in the blueberry coulis in a random fashion and marble the coulis with the tip of a knife. Let stand overnight (or several hours) for the marshmallow to set.
  • The next day, sprinkle a little bit of the starch / icing sugar mixture then cut into large cubes. Mix the cubes in a bowl filled with starch / icing sugar, remove the excess powder, and place in a dish for tasting.

Notes:

Store for several days in an airtight container, otherwise the marshmallows will dry quickly.
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

- EQUIPMENT USED -

Sirop glucose
Maryse
Lot spatules
Moule carré 20
Robot artisan pâtissier KITCHENAID
Sirop glucose
Maryse
Lot spatules
Moule carré 20
Robot artisan pâtissier KITCHENAID
Sirop glucose
Maryse
Lot spatules
Moule carré 20
Robot artisan pâtissier KITCHENAID
March 29, 2016

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13 comments

  1. Reply

    Alexandra

    April 6th

    As always, your photos make me want :)
    Thanks for sharing this lovely and appetizing recipe!

  2. Reply

    small kitchen

    April 6th

    It is really beautiful this marshmallow marshmallow! In addition to blueberries, I couldn't ask for better!

  3. Reply

    the Ant Elé

    April 6th

    It's top and the most beautiful effect !!
    It's been a long time since I made homemade marshmallow! these are very tempting!

  4. Reply

    Rosehazelnuts

    April 6th

    Your marshmallows are really superb! Well done !

  5. Reply

    Miss Blanche

    April 7th

    I love this adult version of such a regressive treat. It's beautiful and certainly delicious too.

  6. Reply

    samsha

    April 7th

    In any case, the rendering is great !!

  7. Reply

    Coco

    April 8th

    What a temptation for the greedy that I am! Besides, I love the marshmallow!

  8. Reply

    Tile

    April 9th

    I missed a step in reading ??? I don't see when the gelatin is added to the marshmallow.
    thank you in advance

    • Reply

      Lilie bakery

      April 10th

      Hello Karo, the gelatin is added to the cooked syrup, you were right to indicate it to me, I just specified it in my recipe :) @ soon

  9. Reply

    Delicacies

    April 10th

    Very original these marshmallows

  10. Reply

    cooking lifestyle and joke

    April 11th

    wow, this is a superb and original recipe! I love !

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