A fruity and very refreshing recipe: the Homemade raspberry ice cream ! Only 3 ingredients needed to prepare this ice cream, in a few minutes with an ice cream maker. So are you ready ?

An ideal ice cream recipe to make when the temperature rises: it's quick and so easy ... For tasting: in a cone like at the ice cream parlor or in a small ramekin, it's as you prefer!

What will you like with this raspberry ice cream recipe

Few ingredients : only 3 ingredients are needed to prepare it! Whole milk yogurt (important for texture), raspberries and sugar.

Flavor : raspberries bring a nice fruity flavor to the ice cream. Their taste goes perfectly with that of yogurt. The sugar is there to create a balance with the taste of the raspberries.

Texture : the fact of using an ice cream maker or ice cream maker allows to have a nice creaminess of ice cream. Its texture is perfect when it comes out of the machine: very melting.

Difficulty level : it's very easy. I would even say it's the ice cream maker / ice cream maker that does (almost) all the work. If you are not yet equipped, I give you the link to the material I recommend under the recipe.

How to prepare this homemade raspberry ice cream?

We start with mix the raspberries (in a robot or blender) and pass them through a Chinese to remove their seeds. Part of the powdered sugar is added to it and then set aside for the rest.

In a bowl, mix the whole milk yogurt and the rest of the powdered sugar. Then, we pour this mixture into our ice machine (ice cream maker or ice cream maker). The cooling begins.

When the ice cream is almost set, when its texture is thickened, the raspberry sauce and a few pieces of raspberries. Cooling is continued in the machine until a consistency of creamy ice cream.

At this point you can taste directly or place it in the freezer to firm it up even more. I advise you not to leave it too long in the freezer because ice crystals could change the texture.

Tips for making this recipe a success

Choose a yogurt with whole milk : the dose of fat inside the yoghurt allows you to have a nice texture of ice cream.

If you choose frozen raspberries, be sure to thaw them before using them and pat them dry. This prevents them from bringing too much water into the mixture, and thus creating crystals. I used fresh raspberries for this homemade ice cream.

Material side, I use for my ice cream recipes this Lagrange ice cream maker or this Magimix ice cream maker. I presented you the turbine in test in this article on the blog.

Other recipes to try

If you like to make homemade ice cream, then I advise you to take a look at these other recipes from the blog that you will also like: the Smooth Oreo Vanilla Ice Cream, Moccacino coffee chocolate ice cream, Chocolate chip coconut ice cream, Blueberry coconut eskimos.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your beautiful ice cream!

- EQUIPMENT USED -