Homemade Raspberry Ice Cream

Homemade raspberry ice cream 3 ingredients - Lilie Bakery

A fruity and very refreshing recipe: the Homemade raspberry ice cream ! Only 3 ingredients needed to prepare this ice cream, in a few minutes with an ice cream maker. So are you ready ?

An ideal ice cream recipe to make when the temperature rises: it's quick and so easy ... For tasting: in a cone like at the ice cream parlor or in a small ramekin, it's as you prefer!

What will you like with this raspberry ice cream recipe

Few ingredients : only 3 ingredients are needed to prepare it! Whole milk yogurt (important for texture), raspberries and sugar.

Flavor : raspberries bring a nice fruity flavor to the ice cream. Their taste goes perfectly with that of yogurt. The sugar is there to create a balance with the taste of the raspberries.

Texture : the fact of using an ice cream maker or ice cream maker allows to have a nice creaminess of ice cream. Its texture is perfect when it comes out of the machine: very melting.

Difficulty level : it's very easy. I would even say it's the ice cream maker / ice cream maker that does (almost) all the work. If you are not yet equipped, I give you the link to the material I recommend under the recipe.

How to prepare this homemade raspberry ice cream?

We start with mix the raspberries (in a robot or blender) and pass them through a Chinese to remove their seeds. Part of the powdered sugar is added to it and then set aside for the rest.

In a bowl, mix the whole milk yogurt and the rest of the powdered sugar. Then, we pour this mixture into our ice machine (ice cream maker or ice cream maker). The cooling begins.

Homemade raspberry ice cream 3 ingredients - Lilie Bakery

When the ice cream is almost set, when its texture is thickened, the raspberry sauce and a few pieces of raspberries. Cooling is continued in the machine until a consistency of creamy ice cream.

At this point you can taste directly or place it in the freezer to firm it up even more. I advise you not to leave it too long in the freezer because ice crystals could change the texture.

Tips for making this recipe a success

Choose a yogurt with whole milk : the dose of fat inside the yoghurt allows you to have a nice texture of ice cream.

If you choose frozen raspberries, be sure to thaw them before using them and pat them dry. This prevents them from bringing too much water into the mixture, and thus creating crystals. I used fresh raspberries for this homemade ice cream.

Material side, I use for my ice cream recipes this Lagrange ice cream maker or this Magimix ice cream maker. I presented you the turbine in test in this article on the blog.

Other recipes to try

If you like to make homemade ice cream, then I advise you to take a look at these other recipes from the blog that you will also like: the Smooth Oreo Vanilla Ice Cream, Moccacino coffee chocolate ice cream, Chocolate chip coconut ice cream, Blueberry coconut eskimos.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your beautiful ice cream!

Homemade raspberry ice cream 3 ingredients - Lilie Bakery
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5 on 1 vote

Homemade Raspberry Ice Cream (3 Ingredients Only)

The pleasure of a smooth & fruity ice cream with raspberry coulis. Quick and easy with just 3 ingredients… what more could you ask for?
Preparation20 min
Baking0 min
Cooling20 min
Total40 min
Recipe type: Dessert, Snack
Kitchen room: French
Quantity: 6 people

Ingredients:

  • 1 kg whole milk yogurt Fjord brand for me
  • 200 g powdered sugar
  • 125 g fresh raspberries

Preparation:

For 1 liter of ice cream

  • Mix the fresh raspberries (keep 4 for later) and add a third of powdered sugar. Pass everything through a Chinese to remove the seeds.
  • Combine the yogurt and the remaining two-thirds of the powdered sugar. Pour this mixture into the ice cream maker or ice cream maker and turn on for cooling to begin.
  • When the ice cream is almost set, gradually add the raspberry coulis and the remaining raspberries in pieces. Continue cooling until the ice cream is definitively set, it will be very smooth when it comes out of the machine.
  • To taste in a cone or in a ramekin, as you prefer.

Notes:

Can be stored in the freezer for about 1 week, in an ice cream container surrounded by cling film.
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

- EQUIPMENT USED -

Turbine glace Koening
Sorbetière Lagrange
Bol sorbetière Kitchenaid
Magimix Gelato Expert
Turbine glace Koening
Sorbetière Lagrange
Bol sorbetière Kitchenaid
Magimix Gelato Expert
Turbine glace Koening
Sorbetière Lagrange
Bol sorbetière Kitchenaid
Magimix Gelato Expert

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16 comments

  1. Reply

    Coco

    July 20, 2015

    It is true that it makes you want to be in this heat!

  2. Reply

    BoopCook

    July 20, 2015

    yum

  3. Reply

    small kitchen

    July 21, 2015

    A real delight this ice cream!

  4. Reply

    Lea

    July 22, 2015

    Hello !

    Very nice your ice cream recipe for the summer, especially with the hot weather in Bordeaux ^^ I am pleasantly surprised for the 1 week in the freezer, I thought it was less ...

    Good day to you,

    Lea

  5. Reply

    Sidorin

    July 23, 2015

    To test very quickly!
    Thanks for the recipe :-)

  6. Reply

    Amandine

    July 29, 2015

    I love ! I want her !!

  7. Reply

    chezdamien

    August 12, 2015

    To test today!

  8. Reply

    Gay

    August 29, 2015

    I make all my ice cream myself, but I have not yet started with yogurt ice cream, with this recipe I think I will try !!!! thank you

  9. Reply

    a_lfg7566

    July 2, 2017

    A super good raspberry ice cream !! With the chocolate brownie it was perfect !! Thank you and well done !!

  10. Reply

    Jeanne

    July 20, 2017

    Hello, instead of fjord yogurt, can we put cottage cheese?
    Good night!

    • Reply

      Lilie bakery

      August 11, 2017

      Hello, you need a full fat yogurt (whole yogurt) but a high fat cottage cheese can work I think.

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