A healthy and fruity recipe: Lemon poppy muffins that you will love to enjoy for breakfast or afternoon tea! We love their soft texture and their tangy taste.
It is already a basic among gourmets, the lemon-poppy cake available here in small lemon poppy muffins (practical to carry if necessary).
Have you ever tried the lemon-poppy duo? I love the crisp that bring these little seeds to the tasting. The acidity of lemon also I love in pastry making, it counterbalances the sweetness well.
How to make these lemon poppy muffins?
First you need beautiful organic lemons. I specify organic because we are going to use their zest, so it is essential.
This recipe is really simple and very fast to do ! You could almost make it with your eyes closed… Just mix the ingredients (respecting the order indicated in the recipe of course), and your muffin batter will be ready to cook!
For the duration of cooking, do not hesitate to adapt to your oven, they must not be too dry or undercooked ...
Some details about the recipe
I used the zest and juice of 2 lemons to make these muffins, but you are free to add more or less depending on what you prefer in terms of acidity. We do not all have the same tastes in this area!
The same goes for the amount of sugar brown sugar of the recipe. It's a balance to find so that the recipe simply adapts to you.
If you like lemon-based recipes, then I recommend these No-bake lemon cheesecakes, this Raspberry lemon cakethese Gluten Free Lemon Blueberry Cupcakes.
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your cute muffins!
Lemon Poppy Muffins
Ingredients:
- 100 g Light brown sugar
- 2 eggs
- 200 g flour
- 1 packet of yeast
- 100 g soft butter, melted
- 2 yellow lemons
- 1,5 cs poppy seeds
Preparation:
- Preheat the oven to 180 ° traditional heat.
- In a bowl, combine the brown sugar and whole eggs. Gradually add the sifted flour and baking powder.
- Incorporate the melted unsalted butter and mix to homogenize the dough.
- Collect 2tsp of lemon zest and squeeze the juice from the 2 lemons. Add the zest and juice to the dough.
- Finally add the poppy seeds.
- Line the dough with small muffin tins or boxes placed in a muffin tin. Bake for about 23 minutes (to adjust according to your oven).
- Let cool on a rack before tasting ...
// EQUIPMENT USED //
LadyMilonguera
These little muffins make me want ...
newskitchen
These photos immediately make you want to discover the recipe! Freshness and delicacies, what could be better than a lemon muffin! Thank you for sharing this nice and delicious recipe with us.
Scent and Flavor
They look very good these little muffins! Lemon / poppy is a combination that works well! :-)
LeeYaa
mmhm lemon-poppy, I love this wedding ring :)
titoo
freshness, lemon, and tip top muffin recipe… in short, enough to delight TITOU ……. avanti, in the kitchen…. XOXO………
TwimmCook
Simple and efficient… we have to test to have a great time;) !!!
foolish
they are to bite your muffins, I love this mixture !!!
BoopCook
how beautiful they are ♥
Madame Gertrude
They are very beautiful these muffins. I see a lot of lemon-poppy recipes, will have to try it out because it seems to go well together.
foodnoo
Who wouldn't crack? Don't want to be left out, I'll do mine! Thanks for sharing!
Dol
Super nice ^^ I added the topping of: Raspberry Cupcakes & Italian Meringue Icing, and the result is great! By the way I find the photos really very beautiful.
Charlotte
Easy to make and really delicious!
pijelou
I tested this recipe and it's super good !!! It was delicious!
Thank you very much for this recipe that I took up on my blog, citing this blog of course!
Marion
Light and fresh muffins that were unanimous among my guests! Great recipe!
Lilie bakery
Thank you Marion :)
cattail
Waw, these muffins to make without hesitation. Thanks for the recipe
Anne Laure
Hello, these muffins are delicious! Soft, lemony and deliciously crunchy with poppy, I love it! Thanks for the recipe
Céline
I tested earlier… Indeed, very easy to do, very fast, and above all very good! Thank you very much for this recipe :-)
Lilie bakery
Thank you Celine for your feedback!