Pistachio macaroons

New macaroon recipe!

After the lemon and chocolate recipe, let's move on to pistachio (to stay in the great classics).

I was able to inaugurate, with this new test, my new powdered food coloring ... I will detail this in the steps of the recipe below:

For 25 macaroons

Pistachio ganache:

- Dissolve 50g of pistachio paste in 100g of warm liquid cream. Add 1 sachet of vanilla sugar.

- Mix 1 other vanilla bag with 2 egg yolks. Then add to the previous mixture.

- Bring the whole on the fire and remove before boiling, then melt 20g of soft butter. Reserve in the fridge.

The production of the shells can be found on my 1st macaroon recipe by clicking right here.

You just need to add the green and yellow coloring.

The cockles are cooked in 13 minutes at 145 ° C.

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6 comments

  1. Reply

    ManueB

    1th February 2011

    With the good taste of pistachio, I love…. yummm

    manual :)))

  2. Reply

    chaglam

    April 12th

    Hello, where do you find pistachio paste? because I didn't find any at the oriental grocery store or at the organic coop ...

    • Reply

      orelyb

      April 12th

      Hello and thank you for visiting my blog.

      I found this pistachio paste in an organic coop near me and I know that you can also buy it on the internet, it is “Jean Hervé organic pistachio paste”.

      I hope this will help you!

  3. Reply

    Amélie

    July 29, 2011

    Superb your macaroons !!! A real success!
    Good evening, kisses

  4. Reply

    spatula

    September 11, 2018

    Hi,

    What kind of dyes do you use?

    Thank you
    Maryse

    • Reply

      Lilie bakery

      September 12, 2018

      Hello, powder coloring for these macaroons.

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