Mini-Pavlovas Raspberry White Chocolate

Mini Pavlovas Raspberries White chocolate | Lilie bakery

Mini Pavlovas Raspberries White chocolate | Lilie bakery

Mini Pavlovas Raspberries White chocolate | Lilie bakeryMeringue, my love

In all shapes and colors, I love meringues. Their perfect crunch, their heart melting if you cook them slowly, seduce me for sure. Today I am offering you a Pavlova recipe: a small nest of marbled meringue that I have topped with a white chocolate whipped ganache, and fresh raspberries. The pleasure of a sweet treat full of tenderness ... And admit it, the candy pink side, we can not resist, right?

For the technical side, I opted for a French meringue, the classic. In order not to see them turn yellow when cooked (typical reaction of cooked sugar), I put them in the oven at low temperature for a long time. It would be a shame to spoil the marbled effect! Besides, let's talk about these marbling. Nothing very difficult: a little bit of food coloring just before the nesting, the color will mix by itself with the white meringue. Guaranteed artistic effect :)

The whipped ganache should be prepared the day before, nothing too bad either. I love using a real, good vanilla bean to flavor it. A small detail that makes the difference at the time of tasting.

To be honest, I created this recipe for the collective Rennes at Coup de Cœur (for those who don't know it yet, I'm Breton :) On their blog, they have a DIY section highlighting bloggers / creators from the Rennes region. If you want to find my complete recipe, it's this way.


 [ Equipment used ]


Piping bags 40 cm

Dark pink gel food coloring

Vanilla bean "planifolia" from Madagascar

Large star socket




  1. Reply


    August 5, 2016

    They are very pretty your pavlovas!

  2. Reply

    the daily life of a girl

    August 6, 2016

    The photos are superb and frankly, I would like to eat some of your beautiful and sweet pavlovas <3

    • Reply

      Lilie bakery

      August 9, 2016

      I admit that this pink has the gift of putting me in a good mood too! See you soon :)

  3. Reply

    Marie / Madeleines feathers

    August 9, 2016


  4. Reply

    small kitchen

    August 10, 2016

    Really too pretty!

  5. Reply


    August 13, 2016

    So beautiful! They look like clouds!

    • Reply

      Lilie bakery

      August 14, 2016

      Little greedy clouds yes;)

      • Reply

        Amel 56000

        August 17, 2016

        we made the three chocolate cake and we are going to make the raspberry pistachio dome I find your cakes very pretty and easy to make because they are well explained Thank you very much very soon for another new recipe

        • Reply

          Lilie bakery

          September 1, 2016

          Thanks Amel!

  6. Reply


    August 21, 2016

    All this looks very tender and delicious to me !! Well done, it makes my mouth water :).

  7. Reply


    December 30, 2016

    Oh my god, everything I love in one recipe.
    I must try!
    It makes you want so much, and your photos are superbly appetizing * _ *

  8. Reply


    29th February 2024

    Hello !
    I would love to make this recipe, but obviously the link to the recipe is no longer available! is it possible to post the recipe here please? thanking you in advance !

    • Reply

      Lilie bakery

      March 19, 2024

      Hello Myriam, the site for which I created the recipe has deleted the link, and I have not kept track of this recipe! Sorry… See you soon :)