I believe that I have now realized that autumn was here (despite the temperatures which play yoyo, and the sun which continues to wave us hello on the Breton lands). Right on time of the year when you start to think “little casseroles” without taking the time to really get started. Personally, when I want to get straight to the point (especially for the dinner-which-we-are-sure-that-everyone-will-like), it is often pasta in the program ! And the pasta is in question here with this One pot pasta with shrimp, garlic, lemon & broccoli. 

Yes, the broccoli caught my eye the other day at the market stall (long live the seasonal vegetables!), So I decided to pair them with linguine and shrimp, garlic and lemon juice. The concept of the One pot, do you know? You only need one cooking in a casserole dish to prepare your family dish. And by making it with pasta, it saves maximum time because you prepare the pasta and its garnish at the same time, in the same dish. 

I inaugurate (with undisguised pleasure) my pretty signed cast iron casserole dish Le Creuset*! A little gem made in France, which I already know, will accompany me for a long time in the kitchen (and gives me lots of recipe ideas). If you are looking for a cast iron casserole dish of this type to make your small dishes, you will find all sizes and all colors on the site Kitchen And Casserole.

For the recipe, plan for little preparation time and little cooking time = rather practical, isn't it? Rely above all on the cooking time of your linguine, the dish will be ready in no time. Promised! 

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For you to note!

One pot pasta shrimp, garlic, lemon & broccoli

Easy and fast!

Prep time10 minutes min

Cook time10 minutes min

Yield: 4 people

Ingredients:

• 230 g linguine pasta good quality is important
• 400 g large cooked peeled shrimp
• 400 g broccoli
• About 580ml vegetable or poultry broth
• 2 tbsp olive oil
• 2 cs lemon juice
• 4 crushed garlic cloves
• Salt Pepper
• Parmesan shavings for the plate

Instructions:

• In a casserole dish, place the uncooked pasta, the broccoli cut into small florets, the crushed garlic, the lemon juice, the broth, the salt and the pepper.
• Start cooking over high heat then reduce to medium heat as soon as it boils, based on the cooking time recommended on the package of your linguine. Mix regularly.
• Add the shrimp halfway through cooking. If the pasta sticks, add a little water.
• At the end of cooking, there will hardly be any cooking water left (your pasta will have absorbed the liquid and will be fragrant).
• Adjust the seasoning (salt, pepper).
• Arrange on the plates, serve piping hot with shavings of Parmesan.

Notes:

* cooking pasta in a “One-Pot” recipe is done by absorbing the liquid, which is different from the usual cooking of pasta.
* mix, mix: this will prevent the dough from sticking together and turning gloubi-boulga is not what we want!
* for variations, add tomato paste, cream (preferably at the end of cooking), other seasonal vegetables ...

Par Lilie bakery

Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

* product offered