Overnight Porridge, The Easy No-Bake Recipe

Overnight Porridge Oatmeal Cocoa Coconut | Lilie bakery

This overnight porridge is a perfect breakfast recipe! We prepare it the night before with a little milk (vegetable or not) and the next morning we just have to taste it ...

Did I ever tell you that breakfast was my favorite meal of the day? It's a moment that I love above all! Especially on weekends, when we have more time to taste what makes us happy ... I got into the habit some time ago to prepare myself the night before a overnight porridge.

What is overnight porridge?

Porridge is a breakfast that our Anglo-Saxon friends love: milk and oatmeal mixture, embellished with multiple flavors. The result is rather generous, it stalls easily until noon without feeling the famous dip of 11am ...

Okay, this porridge recipe is a change from café-croissant ... But it's very good for your health and allows you to enjoy seasonal fruits on the side, which is always a good thing!

What you'll love with overnight porridge ...

It's a recipe that takes you 5 minutes to prepare ! We think about it the night before and then enjoy it the next morning without stress ...

You can make this recipe in a airtight jar and carry it the next day everywhere with you! For breakfasts outside, in the park, on the beach, it's super practical. You just need to put your garnish (fruit, oilseed) at the last moment.

There are only healthy things inside ... It is relatively little sweet, therefore perfect to avoid the famous spike in blood sugar. If you are on a gluten-free diet, you can opt for gluten free oatmeal. It will be just as delicious!

Overnight Porridge Oats Coconut Chia | Lilie bakery

How to prepare an overnight porridge?

It will only take a few minutes and only requires one container. The night before, you have to mix the oatmeal, Milk (cow or vegetable), a natural sweetener according to your tastes (personally I love agave syrup). A little spatula and hop in the refrigerator!

The oats will swell by themselves thanks to the liquid, the next day you get your porridge! This porridge recipe to be eaten cold fresh out of the fridge. It differs from the usual porridge which is made in the pan and eaten hot.

In my recipe below, I give you the amounts I like to use for a 1 person porridge recipe. You can of course double or triple the quantities if necessary.

Possible variations for your porridge

To garnish the porridge the next morning, I love to change according to the seasons and my desires. In general, I opt for a garnish of delicious fruits : bananas, apples, pears, strawberries, raspberries, blueberries ...

I also love the gluttony of chocolate in nuggets of course! You can also grate or crush it more coarsely. I also like to add grated coconut.

The oleaginous also find their place in overnight porridge: walnuts, almonds, hazelnuts, Brazil nuts, macadamia nuts, peanuts… The important thing is to vary every day, and not to consume the same things all the time.

Other breakfast recipes

If you want more ideas for breakfast or brunch, take a look at these other recipes from the blog:

If you make this porridge, do not hesitate to tag @liliebakery on Instagram so I can see your lovely porridges :)

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4.7 on 49 votes

Overnight Porridge, The Easy No-Bake Recipe

The healthy breakfast!
Preparation5 min
Baking0 min
Total5 min
Recipe type: Snack, Breakfast
Kitchen room: French
Quantity: 1

Ingredients:

  • 120 ml of milk preference for coconut milk which will flavor the porridge
  • 30 g oatmeal
  • 1 tbsp of chia seeds
  • Agave syrup or other sweetener
  • For a chocolate version + 1tbsp bitter cocoa powder
  • +
  • Toppings of your choice: fresh fruit dried fruits, chocolate chips

Preparation:

  • In a container (jar type or other individual container), pour the oatmeal.
  • Add the milk, the chia seeds (cocoa if the chocolate version), finish with the agave syrup according to your taste.
  • Mix and put in the refrigerator overnight, to obtain the porridge the next day.
  • Add the toppings of your choice and enjoy.
By Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

// EQUIPMENT USED //

Chia 500g
bocal 350g
Cuillère bois porridge
Coconut bowl
Chia 500g
bocal 350g
Cuillère bois porridge
Coconut bowl
Chia 500g
bocal 350g
Cuillère bois porridge
Coconut bowl
 
8th December 2016

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19 comments

  1. Reply

    Tezam

    7th January 2017

    Hello,
    Can we reheat it in the microwave the next day or is it only eaten cold?
    I am new to porridge!
    Anyway, thank you for this recipe!

    • Reply

      Lilie bakery

      20th January 2017

      Hello, it can be warmed up a bit in the microwave :)

  2. Reply

    Bellapastries

    March 18, 2017

    I love porridge, I discovered it a little while ago and it's healthy, I'm going to try it with a little cocoa. I also like to add fruit, the first tempts me well, nice picture!

  3. Reply

    ninects

    15th May 2017

    Hello,
    I tried your recipe without chia seeds but chocolate version and I had a little problem! The porridge hadn't set and all the milk had gone up… how is it? Should we put a little water?

    • Reply

      Lilie bakery

      17th May 2017

      Hello, the role of chia seeds is to absorb liquid, which is why they are essential for this recipe.

  4. Reply

    Chloé

    April 26th

    I'm testing tonight for tomorrow.
    As the chia seeds appear as an option, I do not understand why you say in the comments that they are essential for this recipe ...
    Fingers crossed

  5. Reply

    Sophie

    4th February 2019

    Hello,
    What type of oatmeal should I use? Rather big or small?
    Thank you!

  6. Reply

    Manon

    April 15th

    Hello,

    I will try your recipe this evening but like Chloe I wonder why the chia seeds are said to be “optional” when in your comment you say that they are essential?

    Thank you

  7. Reply

    Florian

    July 3, 2019

    Hello,
    I love Porridge and looking on the internet I finally found a cold porridge that makes me want (I don't really like hot).
    So I will try your recipe tonight!
    On the other hand I find the quantities very small, I increased to 45gr & 180ml, hoping that it is enough (I am a man).
    See you soon,
    Florian

  8. Reply

    Florian

    July 3, 2019

    PS: isn't 1 tablespoon of Chia seed too much?

  9. Reply

    Florian

    July 3, 2019

    PS2: Sorry for the multiple comments, I can't answer my own comments… to answer my first PS, compared to your photo, my porridge is very multicolored (white and black) with Chia seeds.
    Thank you in advance!

    • Reply

      Lilie bakery

      July 4, 2019

      Hello Florian, it's up to you to adapt to your own tastes (and appetite of course) :)

  10. Reply

    Benoît

    August 6, 2019

    Can we put the fresh fruit the day before, just to let it macerate overnight or is it better to put them the next day?

  11. Reply

    Sarah

    November 12, 2019

    Hello, I would like to know with what other ingredient can we replace the chia seeds that are used to absorb?
    thank you for your reply

    • Reply

      Lilie bakery

      November 21, 2019

      Hello, I only know chia seeds which have an absorbent power like this ...

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