Panna Cotta Café Vanilla Leaning

Panna Cotta Café Vanilla Penchée - Lilie Bakery

An original recipe, simple and quick to prepare: Leaning vanilla coffee panna cotta ! We love their creamy and fresh flavors and the duo of vanilla coffee flavors that are very smooth on the palate. I also give you my tip for making tilted panna cotta (easily available with other flavors).

For those who love coffee for dessert, you should try this fresh and light recipe. If we love Panna Cotta so much, it's for their smoothness but also for the disconcerting speed it takes to prepare them! The perfect "last minute" dessert when you don't have a lot of ingredients on hand ...

What ingredients are needed for this panna cotta coffee recipe?

Liquid cream: to obtain very smooth panna cotta we use whole liquid cream at 30% mg, especially not light.

Milk: I like to add more in this recipe to lighten the creamy side a little bit.

Granulated sugar : adjust the dose to your personal taste.

Panna Cotta Café Vanilla Penchée - Lilie Bakery

Gelatin: here you can use gelatin or agar agar to hold the panna cotta coffee. For agar agar, I advise you to refer to the manufacturer's instructions for the dosage.

Coffee : to provide the coffee flavor, hot or cold liquid coffee is added. I used a long coffee, but using an espresso the result will be stronger in taste know that.

Vanilla : I used a vanilla bean for this recipe, otherwise you can use natural vanilla extract.

How to make a leaning panna cotta?

It is very simple. We start with the vanilla part : to do this, heat the cream, milk, sugar, grains and vanilla pod in a saucepan. Then, we soften the gelatin in cold water and then melt it in the hot cream off the heat.

Then we pour halfway into the glasses then we tilt them in the fridge. I hold them against a rolling pin on a tea towel: they do not move. Let them take several hours before realizing the other flavor.

Panna Cotta Café Vanilla - Lilie Bakery

After, we then realize the coffee part. It's the same principle: we heat the ingredients in the pan then add the softened and drained gelatin last. You have to let cool a little so that it does not melt the vanilla part. We pour into the glasses (which are very cold) and let it all set many hours in the refrigerator. At this stage we decorate with chocolate shavings, praline or any other decoration of your choice!

Other recipes to try

If you like these kind of easy recipes for dessert, then I also advise you to discover these other recipes from the blog: Panna cotta chocolate ganache chocolate, the Eton strawberry mess Passion fruit vanilla coconut tart, the Coconut chocolate creams without egg.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty desserts!Save

Panna Cotta Café Vanilla Penchée - Lilie Bakery
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For you to note!

Panna Cotta Café Vanilla Leaning

Coffee and vanilla panna cotta in a slanted shape, for a little originality!
Preparation20 min
Baking10 min
Total30 min
Type of dish: Desserts
Kitchen room: French, Italian
Number of parts: 4 glasses

Ingredients:

Panna cotta coffee

  • 10 cl of milk
  • 30 cl whole liquid cream 30% mg
  • 60 g powdered sugar
  • 1,5 gelatin sheet vahine type
  • 10 cl of coffee hot or cold
  • a few drops of coffee extract optional

Vanilla panna cotta

  • 20 cl of milk
  • 30 cl whole liquid cream 30% mg
  • 35 g powdered sugar
  • 1,5 gelatin sheet vahine type
  • 1 island vanilla bean

Preparation:

  • Start with the vanilla part. Soften the gelatin in cold water. In a saucepan, heat the milk, cream, sugar and vanilla beans over medium heat (add the pod too). When it comes to the boil, remove the pan from the heat and add the drained gelatin. Pour the cream into the glasses, halfway, then tip them in the refrigerator, wedging them against a rolling pin - on a tea towel. Wait for the cream to set for about 2-3 hours.
  • Do the coffee part. Soften the gelatin in cold water. In a saucepan, heat the milk, cream, sugar and coffee over medium heat. When it comes to the boil, remove the pan from the heat and add the drained gelatin. Let cool to room temperature,
  • Return the glasses to the refrigerator, and pour over the white vanilla layer. Return to refrigerator for 2-3 hours until completely set.
  • Decorate with dark chocolate shavings (optional).

Notes:

Store in the refrigerator until ready to serve.
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

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15 comments

  1. Reply

    LadyMilonguera

    June 23, 2016

    A nice idea, this panna cotta ...

  2. Reply

    Audrey

    June 23, 2016

    It's really very pretty, I really like this color contrast and the "tower of pisa" effect

    • Reply

      Lilie bakery

      June 24, 2016

      “Panna cotta”, “Tour de Pisa”, it's true that there are a lot of Italian references ;-)

  3. Reply

    Lilietsesrecipes

    June 23, 2016

    I have never tasted coffee, it must be delicious!

  4. Reply

    BoopCook

    June 23, 2016

    troooooooooooop MIAM

  5. Reply

    Tales and Delights

    June 23, 2016

    I really like your choice of flavors, it changes and it must be delicious!

  6. Reply

    floencuisine

    June 24, 2016

    with an empty egg box it works just as well

    • Reply

      Lilie bakery

      June 24, 2016

      Not for all shapes of glasses, and less practical to define the desired inclination, but that's my point of view ...

  7. Reply

    small kitchen

    June 24, 2016

    They are very beautiful!

  8. Reply

    Natural health

    June 24, 2016

    I love ! It looks delicious !

  9. Reply

    ULDLC - Nelly

    June 28, 2016

    Miaaammmm, panna cotta. I love ! your recipe looks divine. On the blog, I made a panna cotta recipe with almond milk, have you already tried? Personally, I find it delicious. In any case, I keep your recipe in my favorites to test it very soon :) Thank you for this culinary sharing!

    • Reply

      Lilie bakery

      June 29, 2016

      I also love almond milk :) You're right, you can vary with vegetable milks, see you soon!

  10. Reply

    Nelo

    July 4, 2016

    Another recipe that looks delicious and very nice photos, well done!

  11. Reply

    Catherine

    August 3, 2018

    Hello. I have seen a lot of recipes Only with liquid cream. What is the purpose of adding milk, please? More smoothness ?? Thank you and I adddooooreeee your blog!

  12. Reply

    mary-laurence

    10th October

    hello I just made your panna cotta super good, I have some coffee extract thank you for this good recipe

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