Recipe index - Lilie Bakery

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Lilie bakery

Home
Recipes
Contact
English version

Home
Recipes
- RECIPE INDEX
- Biscuits & Cookies
- Beverages
- buns
- Logs
- cheesecakes
- Cupcakes & muffins
- Desserts
- Cakes
- Ice creams & Sorbets
- Layer cakes
- Holidays
- Macaroons & Meringues
- Breakfast
- Savory
- Gluten free
- Pies & Tarts
- Vegan
Culinary Photo
About Us
Contact

- Recipe Index -

Dessert (234)

To taste (227)

Breakfast (37)

Drinks (15)

Main course (9)

Aperitif (3)

Support (3)

Salad (2)

Chocolate pastry log recipe - Lilie Bakery

Chocolate Mascarpone Pastry Log

Gingerbread recipe - Lilie Bakery

Easy and Soft Gingerbread

Chocolate caramel tart - Lilie Bakery

Very Gourmet Chocolate Caramel Tart

Pumpkin pie recipe - Lilie Bakery

Pumpkin Pie Like In The USA

Peanut butter recipe - Lilie Bakery

Homemade Peanut Butter (ONLY 1 ingredient)

Chocolate charlotte - Lilie Bakery

Chocolate Charlotte, The Easy Recipe

Easy pecan pie recipe - Lilie Bakery

Pecan Pie with Maple Syrup (Pecan Pie)

Latte macchiato - Lilie Bakery

Latte Macchiato, The Homemade Recipe

Invisible apple cake recipe - Lilie Bakery

Invisible Apple Cake

Pear almond tart recipe - Lilie Bakery

Pear almond Tart (frangipane)

Easy chocolate mascarpone cake recipe - Lilie Bakery

Chocolate Mascarpone Fondant Cake

Express chia pudding recipe - Lilie Bakery

Chia Pudding, The Gourmet Recipe

Financial recipe - Lilie Bakery

Classic French financiers

Plum clafoutis - Lilie Bakery

Easy Plum Clafoutis

Easy frozen yogurt recipe - Lilie Bakery

Frozen Yogurt (Homemade Frozen Yogurt)

Quick raspberry coulis - Lilie Bakery

No-Cook Raspberry Sauce

Coconut cake recipe - Lilie Bakery

Easy Coconut Cake

Cherry jam recipe - Lilie Bakery

Quick and Easy Cherry Jam

Raspberry cheesecake recipe - Lilie Bakery

No-Bake Raspberry Cheesecake

Zucchini chocolate cake recipe

Fondant Zucchini Chocolate Cake (No Butter)

Me is Aurélie, photographer, stylist and culinary blogger based in Brittany, I offer on this blog more than 300 gourmet recipes for all occasions ...

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Chocolate Mascarpone Pastry Log 1th December 2023
Gingerbread November 24, 2023

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Mini cinnamon sticks with Christmas spices ✨🎄Délici

Mini-cannelés with Christmas spices ✨🎄Deliciously caramelized, and very simple to prepare in the mini-cannelés mold @lecreusetfrance! Crispy on the outside and soft on the inside, it's up to you to enjoy now 🥰 RECIPE x12 mini cannelés 250ml whole milk 15g unsalted butter 1tsp vanilla extract 0,5tsp 4 spice mix 1 egg 100g powdered sugar 50g flour Pinch of salt The day before, heat the milk and butter in a saucepan. Remove from the heat, add the vanilla and spices. Separately, whisk the eggs and sugar until white. Add the flour in several batches. Pour in the lukewarm milk and mix with a spatula, without insisting too much. Cover the container with film on contact and place in the refrigerator for 24 hours. Preheat the oven to 240° traditional heat. Grease each mold cavity with a brush with a little melted butter. Pour the dough, leaving 0,5cm of free edge. Bake for 10 minutes at 240° then lower to 190° for around 30 minutes. Immediately unmold the cannelés and let them cool on a rack. #cannelé #cannelés #christmas2023 #dessert #homemade #easyrecipe #pastry

Chocolate mascarpone log 🎄🌟 A red log

Bundt cake almond chocolate chips 🎄✨ One

Almond bundt cake with chocolate chips 🎄✨ A table set for the holidays and a cake to share! A soft crown cake with almond and chocolate chips, and its all-white icing 😍 I'll give you the recipe below 👇🏼 Table art signed @leclerc, to find in your store: “White Porcelaine” plates, “Lady Diamond” glasses and “Bagatelle Gold” gilded cutlery.⁠ ⁠ RECIPE:⁠ 180g softened unsalted butter⁠ 135g brown sugar⁠ 0,75 tsp bitter almond extract⁠ 170g flour⁠ 85g almond powder⁠ Pinch of salt⁠ 3 eggs⁠ 2 tbsp whole milk at temp. ambient⁠ 130g chocolate chips ⁠ 160g icing sugar⁠ 2-3 tbsp whole milk⁠ ⁠ Preheat the oven to 180° traditional heat. Grease a 1,5L bundt cake mold with melted butter then flour and tap off the excess. In a bowl, mix the flour, almond powder, yeast and salt. Separately, beat the soft butter and brown sugar until very creamy. Add the bitter almond extract. Add the eggs one by one, whisking between each. Add the dry ingredients in three batches, beating just until there is no more flour (no more). Pour the milk. Finally, add the chocolate chips and mix with a spatula. Pour into the buttered mold and cook for around 35 minutes (test with a wooden pick). Cool for 15 minutes then turn out onto a rack. ⁠ For the icing, mix the icing sugar and whole milk little by little until you have a creamy consistency. Pour over the cooled cake with a tablespoon. Keep at room temperature under a cover.⁠ ⁠ #noel2023 #noël #bundtcake #christmasdessert #recettemaison #recettedujour #ELeclerc #Leclerc #LeclercMaison

Christmas shortbread with jam 🎄🌟 A text

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