Cheesecake Bars White Chocolate & Blackberries

A cheesecake made with a very seasonal fruit, blackberry.

Cheesecake yes, but without baking (except the biscuit) and served in small rectangular portions called "bars" in English.

The texture is ultra melting (I have also published a little video on Instagram), and delicately sweetened by the use of white chocolate - there is no added sugar in my recipe.

Do not hesitate to opt for a good pastry white chocolate!

Blackberry and white chocolate combine perfectly in this dessert. To be served very cold, it's even better.

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For you to note!

Cheesecake Bars White Chocolate & Blackberries

A cheesecake with fruit inside ...
Prep time40 minutes
Cook time7 minutes
Total47 minutes
Recipe type: Dessert, Snack
Cuisine: American, French
Yield: 6 people


  • 140 g English shortbread cookies McVities type
  • 100 g soft butter
  • 250 g white chocolate
  • 250 g cream cheese philadelphia nature
  • 250 g Greek yogurt
  • 3 gelatin sheets Vahine
  • 240 g full liquid cream
  • 3 tbsp of milk


  • Preheat the oven to 175 ° traditional heat.
  • Make the biscuit base by crumbling the biscuits. Melt the butter in the microwave and mix with the crumbs. Pack everything in a pastry frame (about 35 x 25 cm) lined with baking paper and placed on a baking sheet. Bake for 7 minutes.
  • Melt the white chocolate in a double boiler and set aside.
  • In a container, relax the cream cheese and yogurt. Mix well to homogenize. Then incorporate the melted white chocolate.
  • Soften the gelatin in cold water.
  • Whip the liquid cream in a food processor to obtain an airy and light texture. Little by little, incorporate the whipped cream into the previous mixture using a spatula.
  • In a saucepan, heat the milk then pour the drained gelatin, mix well. Pour the milk into the cheesecake maker and mix.
  • Pour the cheesecake maker on the biscuit base, place a dozen blackberries on the cheesecake, press them down a little. Refrigerate at least overnight. Keep a few blackberries for decoration and cut the cheesecake into small rectangles for serving.
  • Enjoy!


Like all cheesecakes, it will be even better two days later ...
About Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)

[ Equipment used ]

Extendable rectangular dessert frame

White chocolate covering 1kg

August 17, 2015



  1. Reply

    small kitchen

    August 27, 2015

    Oh that must be good!

  2. Reply


    August 27, 2015

    Hmmm ...
    :-D me who was looking for a blackberry cheese cake recipe, it's perfect! On the other hand, can I put cottage cheese instead of Greek yogurt? And speculoos instead of shortbread?
    Or do I have to go shopping?…. :-(
    Thank you for your reply.

    • Reply

      Lilie bakery

      September 10, 2015

      Hello, my recipes are bases from which you can create your own desserts, all variations are possible! @ soon

  3. Reply


    August 27, 2015

    hummm I love cheesecake yours is simply sublime

    • Reply

      Lilie bakery

      September 10, 2015

      Thanks Wattoote!

  4. Reply


    August 28, 2015

    Super greedy, I melt completely in front of a dessert like that!

  5. Reply


    August 28, 2015

    Yum they look super good !!

  6. Reply


    August 29, 2015

    I've never tasted blackberry cheesecake but yours looks terribly appetizing. Besides, it seems to me that I have never tried to cook with the appliance without cooking. To test then :)

  7. Reply

    You can cook it

    August 30, 2015

    I just picked 5 kilos of blackberries so this recipe is perfect for me. Thank you :)

  8. Reply


    September 4, 2015

    a very nice recipe once again !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Can we use frozen blackberries?

    • Reply

      Lilie bakery

      September 10, 2015

      Hello Anne, yes it is possible, you have to thaw them beforehand and absorb the humidity with a paper towel. @ soon

  9. Reply


    5th February 2016


    I can not see the dimensions of the frame sorry. Could you communicate them to me please?
    PS beautiful blog… We are going to be friends lol

    • Reply

      Lilie bakery

      8th February 2016

      Oops the dimensions have been erased ... I had placed my frame on a baking sheet, it held there perfectly. So about 35 x 25 cm.

  10. Reply


    21th June 2017

    Thank you for this recipe it was a delight my guests loved it! I made it with frozen blackberries in it, and on it instead of the blackberries I made a raspberry coulis. In addition it is very easy to do I put this recipe in my best of!


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