Liège chocolate

An easy and comforting dessert: Liège Chocolate! Dip your spoon into this melting chocolate cream (without eggs) and its vanilla mascarpone whipped cream. For the final touch, a few chocolate shavings, and that’s it! A quick recipe to prepare, to serve chilled, in a glass or…

Basque Cheesecake

A sweet and creamy dessert: Basque Cheesecake or “burnt cheesecake”! Under its slightly caramelized brown crust, a heart of creamy cheesecake, with a good taste of vanilla... Very easy to prepare in a single container, don't be afraid of its aesthetic: it's all its imperfections that make it appetizing! This…

English Scones

Head to England with this recipe for English Scones! Small round and soft brioche buns traditionally filled with jam and cream. Very quick to prepare (no rest time) with simple ingredients, without a robot or mixer! Perfect for English tea time, or your gourmet breakfast… PS: the Queen of England herself loved to taste…

Neapolitan

A classic childhood snack: the Neapolitan! Homemade with its vanilla and cocoa sponge cakes, its fine chocolate ganache, and its white icing with chocolate vermicelli... Ultra soft, and so comforting! A real treat for young and old, for dessert or snack. What you will like about this recipe…

Tiramisu Speculoos

A delicious, no-cook dessert: Tiramisu speculoos! A rich taste, a melting texture for this mascarpone tiramisu with speculoos biscuits and coffee (without eggs). A quick and simple recipe to prepare at home... What you will like about this speculoos tiramisu Details on the ingredients How to make a speculoos tiramisu...

Mille Trous Pancakes (Baghrir)

A recipe of Berber origin, pancake style: Mille Hole Crêpes! Light and very fluffy, they can be enjoyed with melted butter, honey or any other topping... Please note that the more holes there are on the pancakes, the better they are! What you will like about this recipe for mille crepes…

Red Fruit Crumble

Deliciously fruity, and so easy: the Red Fruit Crumble! Quick to prepare, all year round (with frozen fruit), we love its very delicious crunchy-soft texture. An ideal family dessert when you're in a hurry! What you will like with this red fruit crumble Details on the ingredients How to make a…

Nantais cake

An emblematic dessert of Nantes: the Gâteau Nantais! A very soft almond powder texture, pound cake style, with a touch of amber rum... Topped with a very simple white icing, it is even better eaten the next day. What you will like with this Nantes cake Simple ingredients like pound cake How to make…