Making homemade Salted Butter Caramel couldn't be simpler with this recipe in just 4 ingredients! Easy to make (without a thermometer), this salted butter caramel can be kept for several weeks. Once done, you can coat your crepes, pancakes, waffles, and all your cakes too! The advantage is that it can be kept for several…
A fresh and fruity dessert: the Raspberry Bavarian! We love its delicious raspberry mousse, its raspberry topping, its crispy white chocolate and its financier biscuit. A light and airy recipe that can be eaten very easily at the end of a meal. This raspberry Bavarian is a recipe that can be prepared in advance, because it…
A very gourmet recipe: the Banoffee Pie! Behind this Anglo-Saxon name hides a generous banana dessert with melting caramel (toffee), mixed biscuits, and mascarpone whipped cream. The banoffee pie can come in different forms: I chose to make it as a dessert in a circle...
Notice to chocolate lovers, this egg-free chocolate mousse will make you melt! 3 ingredients only for this rich and melting mousse. Very simple to prepare in a few minutes, it also keeps much better than traditional chocolate mousse. An almost magical ingredient allows us to recreate the meringue effect, but...
A pretty cake to share for all occasions: the strawberry layer cake! Inside, a very moist vanilla cake, strawberry compote and a light mascarpone whipped cream icing decorated with fresh strawberries. This vanilla strawberry layer cake is offered here naked cake style, that is to say "naked cake", because it is…
A creamy and unctuous dessert, with the good taste of coconut: the West Indian Coconut Flan! Very easy to prepare, with few ingredients, its flavors transport us directly to the islands… We serve this coconut flan accompanied by a caramel coulis, it's a real delight. What you'll love about this recipe...
You used egg whites in a recipe and you still have egg yolks? You don't want to throw them away and you wonder: what to do with egg yolks? Below are 15 recipes for using your egg yolks in the kitchen. These recipes are listed by quantity…
Soft chocolate madeleines with their beautiful bump and very tasty with their chocolate shell... An easy and tasty recipe to make for a snack! You can prepare the dough the day before and cook them on D-Day. I give you my tips below to have this famous “bump” for sure….
