Salted Butter Caramel Recipe

Making homemade Salted Butter Caramel couldn't be simpler with this recipe in just 4 ingredients! Easy to make (without a thermometer), this salted butter caramel can be kept for several weeks. Once done, you can coat your crepes, pancakes, waffles, and all your cakes too! The advantage is that it can be kept for several…

Raspberry Bavarian, Crispy White Chocolate

A fresh and fruity dessert: the Raspberry Bavarian! We love its delicious raspberry mousse, its raspberry topping, its crispy white chocolate and its financier biscuit. A light and airy recipe that can be eaten very easily at the end of a meal. This raspberry Bavarian is a recipe that can be prepared in advance, because it…

Eggless Chocolate Mousse

Notice to chocolate lovers, this egg-free chocolate mousse will make you melt! 3 ingredients only for this rich and melting mousse. Very simple to prepare in a few minutes, it also keeps much better than traditional chocolate mousse. An almost magical ingredient allows us to recreate the meringue effect, but...

Flan Coco Antilleans

A creamy and unctuous dessert, with the good taste of coconut: the West Indian Coconut Flan! Very easy to prepare, with few ingredients, its flavors transport us directly to the islands… We serve this coconut flan accompanied by a caramel coulis, it's a real delight. What you'll love about this recipe...

Chocolate Madeleines

Soft chocolate madeleines with their beautiful bump and very tasty with their chocolate shell... An easy and tasty recipe to make for a snack! You can prepare the dough the day before and cook them on D-Day. I give you my tips below to have this famous “bump” for sure….