Pistachio & Nutella Heart Cupcakes

New batch of cupcakes! This time, I try the pistachio icing (try a buttercream recipe) and the melting heart with Nutella. The combination of the two flavors works pretty well I would say! I had a doubt about the buttercream, I thought it was quite indigestible (well, what we usually say about it ...) and well ...

L'Amandier: The Fondant Almond Cake

Do you know the Almond tree? An almond fondant cake that will make you crack for sure! With this simple and easy recipe, we can only be conquered… You will love this very special texture: like a frangipane cake version… What you will like with this almond tree recipe Details on the ingredients…

Rice Pudding & Caramel Passion

A traditional recipe brought up to date by a great pastry chef, do you like it? This is what I invite you to discover today, thanks to the cookbook 'Sugar Free' signed by Christophe Felder for Canderel. Among the different (and superb!) Recipes offered in the book, there is therefore this famous rice pudding. Ok… Rice pudding is…

Chocolate Mug Cake & Peanut Chantilly

If I had followed the calendar to the letter, today I would have made pancakes… But I don't want to! Instead, I decided to make THE recipe of the moment, the Mug Cake. Another funny thing from the USA (!), Which consists in making in 5 minutes flat a delicious cake contained in a coffee cup and baked in ...

Sweet Table "Total Pink"!

I (finally) embarked on the realization of a sweet table! What an adventure… I hesitated a little before the magnitude of the task (!), But the opportunity was priceless: to celebrate my daughter's first birthday in an unforgettable way. The color theme was quite obvious to me: pink, pink, pink… Girly what! So I ...

Nutella Macaroons

New batch of macaroons on the program, Nutella flavor for the gourmets that we are! The recipe I use is that of French meringue, but the Italian version catches my eye more and more! After what I have seen on the web and elsewhere, I indeed find that the macaroons ...