Smurf Candy Ice Cream

Smurf Candy Ice Cream | Lilie bakery 4A must for foodies, young and old!

For my first ice cream recipe, I made it original! (I inaugurate by this occasion, the category “ice creams & sorbets” of the blog).

Whether you like the Smurfs cartoon or not, you must definitely (as a self-respecting foodie) love Smurfs candy!

Well, today they are at the heart of my recipe ...

Their sweet and tangy side is perfect in “frozen” version and this beautiful turquoise color, pretty isn't it?

The texture obtained is very smooth, and is very similar to that of frozen yogurt.

Recipe for about 800ml of ice cream

- In a saucepan, heat 10cl of whole liquid cream. Melt 300g of Smurf candies (1 bag), until a smooth blue cream is obtained. Reserve.

- In a container, mix 3 egg yolks (extra-fresh, this is important because they will not be cooked) and 10g of caster sugar.

- Add 25cl of whole milk and mix again.

- Whip 25cl of whole liquid cream into whipped cream, and incorporate this whipped cream into the previous mixture. Mix well. Pass through Chinese to remove any lumps.

- Pour the blue cream of the Smurfs in the ice cream mixture, mix well to make the color uniform.

- Switch on the ice cream maker, pour the preparation into the machine and leave to churn for about 45 minutes.

- Then place in the freezer for several hours to optimize the texture.


NB: The ice thus obtained will keep for up to 1 week in the freezer.


Lagrange ice cream makerKitchenaid ice cream maker bowlMagimix Gelato Expert



  1. Reply


    August 22, 2012

    I love this smurf ice cream that takes me back to childhood :-D

  2. Reply


    August 22, 2012

    I really like the idea: D! I had come across a store lost in the middle of the mountain road in the US which had similar flavors, and the ice creams were square!

  3. Reply


    August 22, 2012

    Yum ! She is too beautiful this and she must be delightful!

  4. Reply


    August 23, 2012

    Your ice cream traps me lol but it is superb !! Small question: what does it taste like?
    Girls from 1-2-3… Cook!

    • Reply

      Lilie bakery

      August 24, 2012

      It tastes exactly like Smurfs candies, but in a creamy icy texture, very pleasant in summer.

  5. Reply

    Miss Toutouille

    August 23, 2012

    The color is great. I'll have to try (when I have a freezer: D)

  6. Reply


    August 23, 2012

    Oh smurfs ice cream, it's very original!
    Me who loves these little candies, I think I'll love this ice cream!

  7. Reply


    August 23, 2012

    Oh smurf ice cream, it's very original!
    Me who loves these little candies, I think I'll love this ice cream!

  8. Reply

    Barbara gateau

    August 23, 2012

    I love this idea! This ice cream really makes you want.
    Have a good day :)

    • Reply


      March 15, 2014

      I tasted La Rochelle, it's so good! How to do without an ice cream maker?

  9. Reply

    Princess Pia

    August 23, 2012

    It looks terrible!

  10. Reply


    August 23, 2012

    oh oh but that's excellent! :) yum!

  11. Reply


    August 23, 2012

    rhooo, I've never dared to taste it, the color always scares me a little, but come on, let's be crazy, I'm trying this weekend!

    • Reply

      Lilie bakery

      August 24, 2012

      Don't be afraid of this turquoise color :-) the taste is delicious!

  12. Reply

    The Grenadine

    August 23, 2012

    Wow, that makes you want!
    The color is so nice and the photos so beautiful that it really makes you want to dive in with a spoon!

  13. Reply


    August 23, 2012

    it must be TERRIIIIIIBLE! ; P I remember it must be really extra and your photos are incredibly beautiful = P

  14. Reply

    Virginie / Cupcakes & Lemonade

    August 23, 2012

    I discovered your blog whose name gives me a feeling that we are going to get along well :)
    Nice recipe, nice photos, it's original!

  15. Reply


    August 24, 2012

    Here I say bravo, it's just perfect !!!

  16. Reply


    August 24, 2012

    I love the look. Great !

  17. Reply

    Summer time

    August 24, 2012

    If I make your recipe, I will become the ice cream star of the house… But my children will ask for more every day, that's the problem! :)
    In any case, a very delicious idea, that's for sure.

    • Reply

      Lilie bakery

      August 24, 2012

      With the quantity of this recipe, you will be able to rest for several days :-)

  18. Reply


    August 24, 2012

    OMG how I really want to test this one. I recently bought an ice cream maker and made some good creamy vanilla ice cream, but I admit that the Smurfs one makes me more than envy: D
    Great idea !!



    • Reply

      Lilie bakery

      August 24, 2012

      Do not hesitate to try, this one will also be very smooth!

  19. Reply

    LadyMilonguera @ A fun siphon ...

    August 24, 2012

    Hmmmm… very nice this ice cream !!!

  20. Reply


    August 30, 2012

    Wow! It had to be done anyway… .. ^^

  21. Reply


    September 28, 2012

    Great recipe! and very nice blog :)

  22. Reply


    November 3, 2012

    Truly original. I who adore these candies, I will not resist long to discover this particular flavor.

  23. Reply


    18th June 2013

    It makes you want to be 5 years old. Excellent idea for a birthday party! Thanks for the recipe

  24. Reply


    22th June 2013

    I try today :)

  25. Reply


    July 22, 2013

    I followed another recipe for ice cream with it's candy, it was necessary to let the preparation rest overnight, and as I was too inpatient I took it out a few hours before, and the preparation has gel, and since I don't dare to do it again for fear of missing out because the level was great but on the other hand the texture was quite disgusting… So I would like to know if the preparation gels?

    • Reply

      Lilie bakery

      July 22, 2013

      Hello, I do not advise you to let the mixture stand before putting it in your ice cream maker because, indeed, the gelatin in the candies will solidify the mixture. Good recipe then!

  26. Reply


    July 26, 2013

    I just stumbled across your recipe a bit by chance and it looks really nice =) my darling loves smurf ice cream and it would surely make him happy to taste a house! =)
    The only problem is that I don't have an ice cream maker = S does that change a lot of things? Would there be a way to achieve it without?

  27. Reply


    August 4, 2013

    I really want to make this recipe. However, I wonder how long to let the mixture cool before pouring it into the ice cream maker. Because as said previously, there is a risk that it will gel. Thank you :)

    • Reply

      Lilie bakery

      August 13, 2013

      Hello, to prevent the Smurf preparation from gelling, it should not be refrigerated, just let it cool before continuing with the rest of the recipe (before adding it to the creamy mixture). @ soon!

  28. Reply


    September 15, 2013

    hello, I had eaten this ice cream in Biarritz and I found it delicious! but in the north it does not exist!

    so I tried your recipe with the same dosage, but it didn't work, it looks like you're missing milk

    if you can shed some light on it, thank you;)

    • Reply

      Lilie bakery

      September 20, 2013

      Hello Thomas, the quantities of milk and liquid cream indicated are correct, unfortunately I cannot help you… @ soon.

  29. Reply


    18th December 2013

    I'm the only one who didn't get an answer from you, it's disappointing ...
    this is what I sent you:

    " Hello,
    I just stumbled across your recipe a bit by chance and it looks really nice =) my darling loves smurf ice cream and it would surely make him happy to taste a house! =)
    The only problem is that I don't have an ice cream maker = S does that change a lot of things? Would there be a way to achieve it without? "

    • Reply

      Lilie bakery

      18th December 2013

      Hello Fanny, I thought I answered you, sorry!
      You can do it without an ice cream maker, the difference is that you will get a less creamy, more frozen ice cream, because it will not have cooled by being beaten, like the ice cream maker does. @ soon!

  30. Reply


    August 26, 2014

    tested and approved!

  31. Reply


    9th October

    Hello, can we make it without an ice cream maker?

    • Reply

      Lilie bakery

      12th October

      Hello, I have never tried to make it without an ice cream maker, to try? @ soon

  32. Reply


    27th January 2015

    I don't understand myself in the ice cream makers, the gelatine (smurf candies) hardened the ice cream which gave a sort of unpleasant gelatinous foam and yet I followed the recipe correctly ......

    • Reply

      Lilie bakery

      5th February 2015

      Hello, maybe you left out the melted Smurfs too long, and they had time to harden up… @ soon

  33. Reply


    15th May 2015

    I would like to do it, but we must not melt the candy in the milk and the cream

    • Reply

      Lilie bakery

      9th June 2015

      Hello, as noted in my recipe, you have to melt the candies in the cream ...

  34. Reply


    7th May 2018

    The result looks great, but I had a hard time melting the candies! I had to soften them in the microwave and put them in the blender! Where did I go wrong? Thanks in advance for my grandchildren!

  35. Reply


    31th December 2020

    Hello, little question my cream candy mixture is not blue at all? How to do ?

    • Reply

      Lilie bakery

      11th January 2021

      Hello, you can add natural food coloring if you want. The problem is with your candy :)

  36. Reply


    17th June 2023

    Hello everyone !
    I have just tested this recipe, the result is perfect and the volume is very interesting: the preparation barely fits in a box of 500g 1000ml ice cream!
    My advice :
    . melt the candies at the last moment, otherwise they will be too frozen to be well incorporated
    . use a food processor for the whipped cream, then still with the whisk – low speed, incorporate the egg-sugar-milk preparation and finish with the lukewarm melted sweets by increasing the speed of the whisk.
    . before pouring into the ice cream maker, mix well with a spatula
    I turned for 30 minutes in the ice cream maker (KitchenAid): the consistency was good.
    I think they changed the colorings because the preparation is light in color, but the taste is there: regressive as you wish!

    • Reply

      Lilie bakery

      19th June 2023

      Thank you for your return :) They had to change the dyes since you are right.