Soft Chocolate & Raspberry Cookies

soft-chocolate-raspberry-cookies-liliebakery

I like baking more and more with my daughter, who has just turned 2.

Not that she is of great help in the making of pastries, even if she often wants to give me a hand (or a hand in the dough, it depends ...), but she is especially in full discovery of different sweet flavors.

And as the expression “dogs don't make cats” says, I would say that she has the same love as her mother for chocolate!

On this sweet afternoon, I chose to introduce him to the association of two ingredients that I love: chocolate and raspberries, assembled in a soft cookie to enjoy with a good glass of milk.

(Ok, ok, raspberries are not the season, yes, but they are frozen. Something to enjoy all year round ...)

Cookies x12 (big cookies for big gourmets ...)

- Preheat the oven to 180 ° traditional heat.

- In the bowl of the food processor, beat 125g of soft butter, 160g of brown sugar, 1 whole egg beaten beforehand and 1tsp of liquid vanilla extract.

- Gradually, incorporate 180g of flour, 35g of bitter cocoa powder and 1tsp of baking soda, mixing between each addition.

- Finally add 100g of coarsely chopped dark chocolate (the famous "chunks") and then 125g of raspberries. At this time, do not mix too much so as not to break the raspberries too much.

- Place small balls of dough on a baking sheet covered with baking paper. Space them about 5cm apart and flatten them slightly with your hand.

- Bake for 15 minutes. Let cool on the baking sheet for a few minutes then on a wire rack.

Nice snack!

 

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13 comments

  1. Reply

    LadyMilonguera

    6th January 2014

    Chocolate and raspberries… it's so good!

  2. Reply

    small kitchen

    6th January 2014

    They are very very greedy !!!

  3. Reply

    Royal chill

    7th January 2014

    We fall for it! They are beautiful, and your photos too!

  4. Reply

    titoo

    7th January 2014

    TO CONSUME WITHOUT MODERATION………. WORDS OF ..TITOU .. kisses kisses

  5. Reply

    foolish

    7th January 2014

    hummmm I steal you one to taste it !!! bisosu

  6. Reply

    Scent and Flavor

    7th January 2014

    I also like the chocolate / raspberry combination.
    I also gladly bake with my daughters!
    These cookies look delicious! :-)

  7. Reply

    Anissa

    8th January 2014

    Hmmm a beautiful combination that I like a lot too, they are just beautiful. Yum yum

  8. Reply

    rosali

    8th January 2014

    They look just TOP !!! Happy New Year !!!!

  9. Reply

    Lou

    13th January 2014

    I am under the spell of your cookies, very original!

  10. Reply

    divorce lawyer

    13th January 2014

    I love the combination of chocolate and raspberries, so I can't wait to discover and especially taste these cookies, thank you for this recipe.

  11. Reply

    misscookie

    7th June 2014

    Hello Lilie :)

    Your cookies are superb! We really want to bite them: P
    But I was wondering is it really necessary to put baking soda in cookies?

    Thank you for all these delicious recipes :)

    • Reply

      Lilie bakery

      18th June 2014

      Hello, yes I put baking soda so that they have a little loft. You can also use baking powder instead. @ soon

  12. Reply

    A_lfg66

    August 7, 2017

    Thank you for this great recipe! These cookies are really delicious, we can't resist them, I will do it again for sure!

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