Strawberry Tiramisu

Easy strawberry tiramisu - Lilie Bakery

A fresh and fruity dessert for the summer season: the Mascarpone strawberry tiramisu ! An ultra-gourmet no-bake recipe with a delicious mascarpone cream, strawberry coulis, cut strawberries and spoon biscuits. So easy and quick to prepare!

What You'll Love With This Strawberry Tiramisu Recipe

  • flavors : the sweetness of cut strawberries and coulis, the delicacy of mascarpone whipped cream! Light and so good at dessert time…
  • Texture : smoothness, creaminess, softness, fruit, there is everything in this strawberry tiramisu!
  • Difficulty level : very simple to prepare, without cooking, and very fast too. The ideal kind of dessert when you don't want to turn on your oven, or when you have little time in front of you.
Strawberry Tiramisu - Lilie Bakery

7 ingredients only for this strawberry tiramisu

  • strawberries : opt preferably for the gariguettes, they are perfect in pastry, very tasty and sweet.
  • lemon juice : it is used in the coulis to preserve the intact taste of the strawberry and counterbalance the sweet effect.
  • sucre : I use classic powdered sugar in this strawberry tiramisu.
  • mascarpone : it is the key ingredient of tiramisu! It brings a lot of creaminess.
  • cream : here we use very cold 30% full fat liquid cream to make whipped cream.
  • egg yolks : they are added to the creamy mixture to provide smoothness and indulgence.
  • spoon cookies : they are added when assembling the glasses, as in the original tiramisu recipe.

How to make strawberry tiramisu?

  1. We prepare grout mixing the strawberries
  2. We whip the cold cream in whipped cream
  3. Mix the egg yolks, sugar and mascarpone
  4. Gently fold in the whipped cream
  5. Place mounting !
  6. We alternate the different layers to the visual effect so greedy !
  7. We refrigerate the strawberry tiramisu about 2 hours before tasting

NB: the detailed recipe with the quantities of ingredients is given to you at the bottom of the page.

My tips for a perfect tiramisu

  • to ensure a good hold of the mascarpone cream, the liquid cream must be whipped very firmly: I use my pastry robot to make it but you can also make it with an electric mixer.
  • use a spatula (or maryse) to incorporate the whipped cream into the mascarpone mixture. Gently lifting the mixture with the spatula makes it easy to incorporate without breaking the airy effect.
  • to properly dress your cream domes in the last step of your strawberry tiramisu, stand well above the glass, perpendicular to the surface. So they will be straight.
Mascarpone strawberry tiramisu - Lilie Bakery

How to store your strawberry mascarpone tiramisu?

As the strawberry tiramisu is made from raw egg yolks, it can only be kept 48 hours maximum in the refrigerator.

Know that it will be even better about 2 hours after its realization! Enjoy the tiramisu chilled.

Other recipes to try

If you love strawberry desserts for spring-summer like me, then I advise you to take a look at these other recipes from the blog:

If you make this strawberry tiramisu, feel free to rate the recipe below and tag @liliebakery on Instagram so I can see your beautiful tiramisus!

Easy strawberry mascarpone tiramisu recipe - Lilie Bakery
Print Pin
4.8 on 40 votes

Very Easy Strawberry Mascarpone Tiramisu

A tiramisu yes but with strawberries! Bursting with fruit and sunshine, with a creamy mascarpone cream, spoon biscuits and a no-bake fruit coulis.
Prep time30 minutes
Cook time0 minutes
Total30 minutes
Recipe type: Dessert, Snack
Cuisine: French, Italian
Keyword: Tiramisu
Yield: 5 glasses


Strawberry coulis without cooking

  • 225 g gariguette strawberries
  • 22 g lemon juice
  • 18 g granulated sugar

Mascarpone cream

  • 240 g heavy whipping cream 30% very cold
  • 2 egg yolks
  • 70 g granulated sugar
  • 200 g mascarpone


  • 5 spoon cookies
  • 275 g gariguette strawberries


Strawberry coulis without cooking

  • In a mixer, a blender or with an immersion blender, mix the strawberries, washed and cut in half, the lemon juice and 20g of powdered sugar. The resulting grout should be very smooth. To book.

Mascarpone cream

  • Whip the very cold liquid cream into very firm whipped cream (in a pastry robot or electric mixer). To book.
  • In a large container, whisk the egg yolks and powdered sugar until the mixture whitens and thickens.
  • Add the mascarpone then whisk to obtain a smooth mixture without lumps.
  • Incorporate the whipped cream with a spatula, very gently so as not to break the whipped cream. The mixture must remain airy.


  • Wash and cut the remaining strawberries in half lengthwise.
  • In each glass, start by placing a large piece of biscuit spoon in the bottom. Pour 2 tbsp of strawberry coulis. Then add a nice layer of mascarpone cream. Place the strawberries on top, cut side against the glass, all around the glass. Add a piece of spoon biscuit in the center. Pour 1 to 2 tbsp of strawberry coulis.
  • With the rest of the mascarpone cream, fill a piping bag fitted with a round tip. Finish assembling each glass by making large domes on the top of the glasses. Place a final cut strawberry for decoration.
  • Place in the refrigerator until tasting. These tiramisus are best made about 2 hours before tasting.


These tiramisu can be kept in the refrigerator for up to 2 days (not more because they contain egg yolks).
NB: you want to make this dessert in a small rectangular dish? It's possible ! Plan for more spoon cookies.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)
April 14th
5th May 2023



  1. Reply


    April 27th

    5 stars
    Terribly tempting these tiramisu!

    • Reply

      Lilie bakery

      April 29th

      Thank you Lady! :)

  2. Reply


    April 29th

    5 stars
    I am on your blog every day, again yesterday I made your chocolate shell madeleines a real delight.
    Small question for this realization, do you know the size of your cups?
    Thank you again for your delicious sharing.
    I wish you a nice day.

    • Reply

      Lilie bakery

      April 29th

      Hello Maëva, thank you for your loyalty then:) My glasses are 8cm high (excluding the base) and 7cm in diameter. See you soon for other recipes :)

  3. Reply


    5th June 2023

    5 stars
    Thanks to you, I found pleasure in cooking again. All your recipes are successful :)
    I don't have the technical skills yet, but you motivate me to work on it. Aleksandra

    • Reply

      Lilie bakery

      11th June 2023

      Thank you very much Aleksandra! It makes me very happy to read that you enjoy cooking and enjoying yourself! I wish you lots of great achievements for the future :) See you soon

  4. Reply


    July 12, 2023

    Hello, how many verrines is it please?
    Thank you

    • Reply

      Lilie bakery

      July 13, 2023

      Hello Mélinda, with my glasses I made 5, but it depends on the capacity of yours. See you soon :)

  5. Reply


    March 28, 2024


    I'm going to try this delicious recipe for Sunday evening.
    As there are 8 of us, I will opt for a large rectangular dish.
    What quantities do you recommend?
    thank you in advance

    • Reply

      Lilie bakery

      March 29, 2024

      Hello Elizabeth, for the quantities it is difficult to say because I made them in glasses. I would say at least double, and it also depends on your dish. See you soon :)

4.83 from 40 votes (37 ratings without comment)


Leave me a rating for this recipe :)