A little recipe for the occasion! The freshness of lime and cream cheese to satisfy a sweet desire for sweetness under the sun ...
The coconut / lime marriage is no longer to be proven: it's just IDEAL!
Last year I tested the version coconut / mascarpone icing, but I admit that with Phildelphia the result is even better because it is smoother and more melting.
Here is the recipe for 14 cupcakes:
Coconut / lime cake base
- Preheat the oven to 180 °.
- Whisk 2 whole eggs with 125g of powdered sugar.
- Add 50g of butter (previously melted), 125g of flour with incorporated yeast (Francine type) and mix well.
- Then add 20 cl of coconut milk, 75g of grated coconut, as well as the zest and juice of 1 untreated lime.
- Place the boxes * in the muffin tin and fill 2/3 with this dough.
- Cook for 20 minutes.
- Set aside until completely cool.
Coconut & Lime Cream Cheese Icing
- Whip 300g of Philadelphia cream cheese (2 boxes) with a mixer, then add 200g of icing sugar and whisk again.
- Add the juice of 2 limes and 50g of grated coconut (you can add more juice to accentuate the tangy side but be careful, this liquefies the icing!).
- Fill a pastry bag with this icing and place in the fridge for at least 1 hour before decorating the cupcakes.
To be enjoyed without waiting for them to melt like snow in the sun ...
[ Equipment used ]
Piping bags 40cm (pack of 100)
Chrystel
How beautiful are your Lili cupcakes. Coconut, lime, what a delight!
Chrys
Pauline
Cream cheese and lime frosting is just the perfect idea :) It's the excuse to eat a tasty cupcake when it's hot.
emilieandleassecrets
Awesome your cupcakes! And the photos really make you want to. They are fresh.
LeeYaa
what a beautiful cupcake, really very tasty and tantalizing!
ladymilonguera
Superb these cupcakes!
Amélie
It is true that this association no longer has to prove itself, a treat! Very pretty your cupcakes!
BoopCook
they are very beautiful =)
A quiche in the kitchen
But how beautiful they are!
www.macuisineetvous.com
a delicious wedding
Pouce's blog
These fresh cupcakes are beautiful and the combination of flavors is very tempting!
Liliskit
Yum yum, it makes you want!
Laurie
Hello,
I recently discovered your blog, via Hellocoton. You are gifted (and passionate :-)
A question about this recipe: do you recommend turning up the icing at the last minute? Or is it possible to do it (after placing the icing for 1 hour in the fridge) and putting the cupcakes back in the fridge?
Thank you and good luck.
Lilie bakery
Hello Laurie, for this icing containing mascarpone, you can put the cupcakes back in the fridge, they will also be good! (compared to a butter icing which hardens…). @ soon
Bounty
Hello,
Your cupcakes are sublime!
Can you tell me which piping bag you use please I would really like to try to reproduce one of your recipes!
Merci :)
Lilie bakery
Hello Fadhila, this is a 1M Wilton socket that I use most often, @ soon
cec
What is the difference between Philadelphia cream cheese and regular Philadelphia?
Lilie bakery
Hello Cécile, this is the same Philadelphia product stamped "nature" in store, @ soon