Chocolate Tiramisu - Chestnut Cream

Running out of ideas to gently end your end-of-year meals?

I offer you this gourmet tiramisu which combines two No. 1 holiday ingredients: chocolate and chestnuts!

Like all tiramisu (!), It has the advantage of being quick and easy to prepare.

I loved the combination of the two flavors (chocolate / brown), it works wonderfully!

PS: the Gavottes shown in the photo are optional :-) but as a true Breton that I am, I love to accompany my desserts by the glass ...

Recipe for 6 tiramisu (glasses, not verrines = we are greedy or we are not!)

- Start by preparing the chocolate / chestnut cream. Heat 10cl of whole liquid cream in a saucepan.

- Break 60g of dark chocolate pastry into pieces.

- Pour the hot cream over the chocolate, stirring to create a ganache.

- Add 250g of vanilla chestnut cream (I use the one from the Minerve brand). Mix well and set aside.

- Then make the mascarpone cream. In a container, mix 2 whole eggs beaten beforehand, 200g of mascarpone, 20cl of whole liquid cream and 80g of sugar.

- Homogenize everything, and place in the refrigerator for 30 minutes.

- Then pour into the bowl of the food processor and whip so that the cream thickens like whipped cream (about 5 minutes, medium speed).

- Then set up the glasses. Arrange pieces of boudoirs in the bottom of the 6 glasses (need about fifteen boudoirs in total). Then cover with chocolate / chestnut cream. Then gently pour in the mascarpone cream.

- Decorate with bitter cocoa powder. Keep cool until ready to serve.

Even better the next day ...

 

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5 comments

  1. Reply

    LadyMilonguera

    December 20, 2013

    I take my spoon and I arrive!

  2. Reply

    Stephaniieluvshopping

    December 21, 2013

    Yum!

  3. Reply

    The cake workshop

    December 22, 2013

    DELICIOUS ;)

  4. Reply

    Rakabulle

    22th January 2014

    It all looks very delicious to me! Nice recipe!

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