A little idea for the approaching Mother's Day ...
Why not make this batch of 'Window Cookies' or 'Biscuits Vitraux'?
It is no more and no less than a batch of chocolate shortbread cookies, with a pink heart, mounted on a stick like cookie pops.
But how did I make this pretty transparent pink heart? (I can already see you asking yourself the question in front of your screen…!).
… Well… With sour candies, which I melted in the oven.
To find out everything, here is the recipe explanation below.
- Stained Glass Biscuits x12
- Make a batch of chocolate shortbread cookies according to my recipe [by dividing the quantities by 2]. To find her, click here.
- Lower the cookie dough on your work surface, to a thickness of 0,5cm.
- Using a cookie cutter, cut out the desired shapes (stars for me).
- Place the shapes on a baking sheet covered with baking paper, then cut out the heart inside the shapes to 'hollow out' them.
- Preheat the oven to 165 ° traditional heat.
- Plant a stick at the bottom of each star, taking care not to push it in too far, because it must not be seen on the other side. Then gently flip the shape.
- Chill for 5 minutes so that the shape keeps well during cooking. Then bake for 7 minutes.
- Meanwhile, make the candy powder by putting 15 pink acidulated candies in a freezer bag. Hit the bag with a small hammer to crush them.
- Remove the cookie sheet and place candy powder in each 'heart'. Return to cook for 5 minutes.
- Take out then let cool on your work surface.
- Gently peel off the lollipops thus produced then decorate the sticks as you wish: tape, masking tape, etc.
[ Equipment used ]
Colorful sticks for cake pops & lollipops 15 cm
LadyMilonguera
Pretty these little cookies ...
wattoote
wow they are beautiful !!!!
titoo
what a delicacy, and with little hearts …… magnificent, like our mothers …… kisses kisses TITOU…
jameneleddessert
I love!!! Wonderful photos and wonderful cookies !!!! All in delicacy! : o)
BoopCook
very beautiful = D
Chocifraspberry
Too cute these “Stained Glass Biscuits”! I love!
Aurélia
Hmm, it's so cute and ingenious! Thank you :)
Riri-kitchen
It's been a while since I last passed here, what a pity, when I see these beautiful cookie lollipops! Very nice effect with the heart in sugar :)
Lucile
Superb these little cookies
I love
TwimmCook
Bravo for the tip… guaranteed effect !!!
emilie
It's too great as a recipe, you're too strong !!!
CrispX
This is very cute ! The photos are sweet, a nice gourmet gift :) kisses
Sarah
It is really very surprising! And the tangy candy favorite, you had to think about it!
We who were looking for an original gift idea for Mother's Day, now it's all found. Plant them on a gift box for example, to make you want to remove the packaging even more to discover the surprise!
Happy birthday to all greedy moms;)
Co
Stunning!
Wass
I love your site it is just awesome!
Small question can you quote a brand of candy please use because with the cooking I'm a little afraid! Thank you
(I suck at confectionery
Lilie bakery
Hello, I used a low cost brand! And it worked well. @ soon
Lola
Hello the sticks are in what matter when I click on the link I fall on a blank page thank you!
Lilie bakery
Hello, they are in a kind of paper, you can see at Cuistoshop or Féerie cake, the links are on the right when you browse my site. @ soon
Magali
Hello
I come across your recipe and I find these cookies very nice.
In the idea of making them also for a birthday I asked myself the question to know, what do you mean by sour candies? I do not see well… Thank you for your answer :)
Lilie bakery
Hello Magali, these are “hard” candies of all colors sold in supermarkets. @soon
Juju95
I find these cookies too beautiful and cute I want to make them for my daughter's birthday on 30/10 and I do not see what type of “hard” candy and of all colors, can you help me?
Adeline
Hello,
Can you tell me what kind of sour candy you use? I do not see! I tried with strawberries but it does not go! Thank you for your reply
Very nice cookies !!
Packaging counter
Hello ! Great tip for original and delicious cakes too! Photos whet the appetite :)