Making homemade salted butter caramel: nothing could be simpler! Follow this recipe with only 4 ingredients, and your salted butter caramel will be ready in minutes...
Prep time5 minutesmin
Cook time10 minutesmin
Total15 minutesmin
Recipe type: Dessert, Snack
Cuisine: French
Keyword: Salted butter caramel
Yield: 1big jar
Ingredients:
220ggranulated sugar
140gheavy whipping cream 30%
80gsalted butter
2pinches of fleur de sel
Instructions:
Heat the liquid cream in the microwave.
Pour the sugar into a large saucepan. Heat over medium heat, without stirring, simply by moving the pan, until the sugar becomes liquid and takes on an amber color.
Add the diced butter, mix and continue to cook for about 1 minute.
Then pour the warmed cream into the pan. Continue cooking for about 1 minute (the caramel makes big bubbles).
Off the heat, add the fleur de sel. Pour into one or more jars. The caramel will thicken as it cools.
Notes:
This homemade salted butter caramel will keep for about 3 weeks in the refrigerator (in an airtight container).To make it more liquid, after a passage in the refrigerator, it is enough to pass it a few seconds in the microwave.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)