For breakfast or afternoon tea, we love this homemade chocolate and dried fruit granola, very easy to prepare!
Prep time15 minutesmin
Cook time25 minutesmin
Total40 minutesmin
Recipe type: Snack, Breakfast
Cuisine: French
Keyword: granola
Yield: 1big jar
Ingredients:
320gwhole oat flakeswith or without gluten
70g Almonds
50gpecan nutsor other nuts, hazelnuts, seeds...
40gdried cranberriesor raisins
85gdark pastry chocolate to chopor chocolate chips
80gMaple syrup or honey
80gmelted coconut oilor other oil
1ccnatural vanilla extract
2pinches of salt
Instructions:
Preheat the oven to 170° traditional heat. Prepare a baking sheet by adding a sheet of parchment paper.
Chop the almonds in half (lengthwise or widthwise as you prefer), also chop the chocolate into pieces.
In a large bowl, mix the oats, almonds, pecans, pinch of salt with a spoon.
Then add the melted coconut oil, maple syrup and vanilla. Mix everything with a spoon, making sure to coat each oatmeal well.
Spread the mixture on the baking sheet and bake for 11 minutes. Remove the baking sheet from the oven, stir the flakes to ensure even cooking. Then press down with the back of a spoon (for a crispier granola). Put back in the oven for about 10/12 minutes. The granola is ready when lightly browned.
Take the baking sheet out of the oven and leave to cool completely (about 1 hour) without touching the flakes. Once cooled, break the granola pieces by hand to keep them crispy. Add dried cranberries, chopped chocolate.
Pour into a large airtight jar (about 1,25L). Store at room temperature, away from heat, for up to 2 weeks.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)