Prepare the dough by mixing the flour, the butter in pieces, the sugar, the salt. Then add the water little by little. Shape a ball of dough then refrigerate for about half an hour.
Preheat the oven to 180 ° traditional heat.
Pitted the cherries, cut them in half. Cut the nectarines into quarters and set aside.
Roll out the dough using a rolling pin so as to obtain a kind of round pancake about 3 mm thick.
Spread the almond powder and brown sugar mixture in the center of the dough, leaving 4 cm of free edge all around. Place the fruit nicely. Gently fold the edges of the pastry over the fruit.
Brush the water and brown sugar mixture on the edges of the dough before baking, so that it is more golden. Also coat the fruit, as an option, for a sweeter touch. Cook for about 40 minutes - watch for.
Par Lilie bakery
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