A very soft and cocoa chocolate cake (and zucchini)!
Prep time20 minutesmin
Cook time50 minutesmin
Total1 timeh10 minutesmin
Recipe type: Dessert, Snack
Cuisine: French
Yield: 6people
Ingredients:
240gall-purpose flourwheat, spelled or gluten-free flour mix
132gwhole cane sugar
40gunsweetened cocoa powder
0,5tsp cinnamon powderoptional
1cs of baking powder
1tsp baking soda
A pinch of salt
180gfinely grated zucchinino need to peel them
2eggs
130gColza oil
0,5tsp liquid vanilla extract
90gsmall chocolate chips
Instructions:
Preheat the oven to 175 ° traditional heat. Prepare a cake mold (27x10cm for me, link at the bottom of the article) by buttering and flouring it.
In a container, mix the dry ingredients: flour, sugar, cocoa, cinnamon, baking powder, baking soda, salt. Then add 40g of chocolate chips.
In another container, mix the other ingredients: zucchini, eggs, oil.
Gradually incorporate the dry ingredients into the liquid ingredients in 3 batches. Don't over mix, just enough.
Pour into the mold and smooth. sprinkle with remaining chocolate chips. Bake for about 50 minutes: you have to adapt this cooking time to your oven, watch from 45 minutes by testing with a wooden pick.
Let cool in its mold on a rack then unmold.
Notes:
* you can place it in the refrigerator before tasting if you want it to be firmer * can be kept wrapped at room temperature for a few days
Par Lilie bakery
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)