The sweetness of white chocolate and the acidity of raspberries in a soft cake like a brownie, the famous "blondie" ...
Prep time15 minutesmin
Cook time38 minutesmin
Total53 minutesmin
Recipe type: Dessert, Snack
Cuisine: American, French
Yield: 8people
Ingredients:
190gwheat or spelled flour
140gsoft butter, meltedand cooled
50gdark brown sugar
100glight brown sugar
1large egg
1cc natural vanilla extract
1big pinch of salt
100gWhite chocolate
125graspberries
Instructions:
Preheat the oven to 175 ° traditional heat.
Prepare a 20cm square mold by buttering it and lining it with baking paper.
In a bowl, combine the melted butter, sugars, egg, vanilla and salt.
Gradually incorporate the flour in rain. Don't over mix, just enough.
Crush the white chocolate and add it last to the dough (which is compact, this is normal).
Pour the dough into the mold and smooth.
Arrange the fresh raspberries on the dough, pushing them in very lightly (cooking will do the rest). Bake for about 30 minutes. Test the cooking with a wooden pick. The top should be golden. Let cool in its mold on a wire rack.
Before serving, you can add fresh raspberries and white chocolate shavings. It can also be enjoyed very well with a nice scoop of vanilla ice cream ...
Notes:
Can be stored for 2-3 days in a bell at room temperature.
Par Lilie bakery
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