A seasonal green asparagus tart, garnished with ricotta, lemon and parmesan
Prep time15 minutesmin
Cook time15 minutesmin
Total30 minutesmin
Recipe type: Accompaniment, Aperitif, Main course
Cuisine: French
Yield: 6
Ingredients:
1rectangular or round puff pastry
300ggreen asparagus to choose rather thin
250gricotta cheese
2egg yolks
60gfreshly grated parmesan
Chive sprigs
Zest of a small lemon
Salt pepper
1beaten yolk to brown the dough
Sesame seeds
Instructions:
Preheat the oven to 190 ° convection heat.
Wash the asparagus, cut their base (less tender). I advise you to blanch them (a few minutes in a saucepan of boiling water) then to drain them well and dry them.
In a bowl, combine the ricotta, egg yolks, freshly grated Parmesan, chopped chives, lemon zest, salt and pepper.
Spread the puff pastry on a baking sheet lined with parchment paper. Using a knife, lightly mark the edge of the dough without cutting it entirely - rim of about 2cm.
Spread the garnish inside then place the asparagus alternately. Season with salt and pepper again if necessary, and add a little more chopped chives.
With a brush, coat a little beaten egg yolk on the edges of the dough then sprinkle with sesame seeds. Bake for about 15/20 minutes: the pie must be cooked. Adapt this time according to your oven.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)