A creamy and gourmet chocolate ice cream recipe with its crunchy pieces ... No need for an ice cream maker to make it! 6 ingredients only.
Prep time15 minutesmin
Cook time0 minutesmin
Total15 minutesmin
Recipe type: Dessert, Snack
Cuisine: French
Keyword: Ice
Yield: 6people
Ingredients:
630mlheavy whipping cream 30%
540mlsweetened condensed milk
45gunsweetened cocoa powder
160gdark chocolate pastrylittle bodied
1,25ccnatural vanilla extract
0,25ccsalt
Instructions:
In a bowl, combine the sweetened condensed milk, cocoa, vanilla and salt.
Whip the liquid cream into a firm whipped cream.
Gently incorporate this whipped cream into the previous mixture: use a spatula and do it gently so as not to break the whipped cream (we want to keep the frothy effect).
Crush the dark chocolate pastry into small pieces (more or less large according to your tastes). Add the crushed chocolate pieces to the preparation, keeping a little aside for decoration. Mix gently one last time.
Pour the preparation into a large cake tin-type mold (mine is 23 x 13 cm for about 1,5 liters of ice cream).
Add the remaining chocolate pieces. Cover with cling film and place in the freezer so that the ice cream sets (between 2 to 6 hours depending on the desired texture).
Notes:
Keeps in its mold, surrounded by cling film for 1 week in the freezer.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)