Apple Cinnamon Crumble
A crumble that is both tender and crunchy but above all full of fruit and flavored with cinnamon ... Easy and very tasty: impossible to resist!
Quantity: 5 people
Ingredients:
Apple filling
- 5 Granny Smith apples (because not very sweet)
- 1 cs flour
- 80 g Light brown sugar
- 2 cs lemon juice
- 1 cc cinnamon powder
Crumble dough
- 70 g small oatmeal
- 120 g flour
- 0,5 cc baking powder
- 50 g Light brown sugar
- Pinch of salt
- 1 cc cinnamon powder
- 125 g soft butter, melted
Preparation:
- Preheat the oven to 180 ° traditional heat. Peel the apples, core them and cut them into cubes (neither too big nor too small).
- Place the apples in a bowl then add the flour, brown sugar, cinnamon and lemon juice. Coat them well then place them in a small gratin dish (mine is 27x17cm).
- In another bowl, combine the oatmeal, flour, baking powder, brown sugar, cinnamon, salt and warm melted butter. With a spatula or by hand, mix to obtain a sandy mixture.
- Crumble this crumble over the apples. Bake for about 40-45 minutes. The top should be lightly golden. Out of the oven, let cool before eating plain or with a scoop of vanilla ice cream ...
Notes:
Can be stored at room temperature if tasted within 24 hours (cover it with aluminum foil).
Otherwise, it can be stored in the refrigerator for about 4 days, protected with cling film.
Did you make this recipe?Tag @liliebakery on Instagram so I can see the result :)