An individual dessert in three textures, full of lightness and delicacy...
Recipe type: Desserts, Breakfast
Kitchen room: American, French
115gSkyr nature Danone du Monde
125mlsemi-skimmed or vegetable milk
Creamy Vanilla Skyr
365gSkyr nature Danone du Monde
2ccnatural vanilla extract
Cinnamon Apple Pan
Prepare the chia pudding: in a container, mix the seeds, Skyr, milk and agave syrup. Refrigerate at least 2 hours, preferably overnight.
To make the vanilla cream, mix the Skyr, vanilla and agave syrup in a bowl.
In a skillet, melt the butter over medium heat then add the diced apples. Cook for two minutes then reduce the heat. Add the cinnamon then stir the apples until softened. Allow to cool before assembly.
Place a dollop of chia pudding in the bottom of the glasses. Top with the creamy Skyr mixture, then finish with the cinnamon apples.
Film the desserts and keep them in the refrigerator until tasting. Then keeps for about 4 days in the fridge.
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